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hotels hotel management hotel restaurants front office department travel desk hotel management students hotel management colleges interior decoration housekeeping housekeeping department °ùé²õ±ð°ù±¹²¹³Ù¾±´Ç²Ô arrival travel and tourism bell desk hotel brouchure hotels and restaurants vegetarian food sections of front office reception functions of front office department telephone operator front office departnment layout of lobby hierarchy duties and responsibilities of hotel staff type of hotel rooms room category suite twin room cabana hotel rooms star category number of rooms lighting lamps types of lights shades curtains soft furnishing loosecovers bedspread cushions accidents first aid procedure safety and security emergency situations effects of colours colour schemes colour wheel styles of flower arrangement equipments used for flower arramgement flower arrangement types of flowers functions of bell desk lobby equipments and machines in lobby functions of lobby guest cycle post departure during stay central reservation system modes of reservation types of reservation sources of reservation reservation process coordination tourism other departments liasioning room tariff hotel plans rates packages different rates history of hotels front office environment green hotels ecotels leed designs of lobby resorts hotel classification type of clientell according to location bill settelment front office accounting night audit checkout room key information services message handling concierge guest paging complaint handling wake up call hotel check in process vip arrival check in group arrival guest handling hotel guest departure ecofriendly certification coordinating directing organising planning principals of management pom balancesheet of hotels importance of facility planning in hotel industry developing and constructing hotels cost of developing a hotel resort building hotel structure feasibility study of hotels facility planning in hotels cuisine vegetarian cuisine vegetarian dishes american dishes italian cuisine french cuisine chinese dishes thai food world cuisine international local dishes indian food oyo startup tourism department entrepreneurship hotel approval guesthouse licence business opportunity rolemodels event management company tour operator travel agency guesthouse homestay cloudkitchen cafe businessman small business startup hospitality ihm decision making leadership motivation theories of management functions of management control guidelines to control pests ecofriendly pest control pest control pest rennovation elements of design principles of decoration decor booking a taxi handling guest complaint giving information about city hotel tariff card giving wakeupcall to room guests handling message in hotels welcoming a guest making a reservation hotel orientation guest check out practical room orientation guest check in process practicals types of mattresses types of beds mattresses beds veg dishes veg food menu planning vegetarian indian menu indian cuisine chefs rajasthani recipies traditional rajasthani food rajasthani food food hierarchy of housekeeping department layout of houekeeping duties and responsibilities patterns of carpets care of carpets cleaning the carpets types of carpets advantage disadvantages of carpets use of carpet carpets tiles used in floors wooden flooring types of stones flooring floor