Personal Information
Organization / Workplace
Greater New York City Area United States
Occupation
President BCAGlobal, Professional Chef, Consultant
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About
The history behind BCA Global began in 1993, when Alex Askew met with fellow graduates of the Culinary Institute of America to discuss the position of African-Americans in the culinary and hospitality industries. Together, they formed the Black Culinarian Alliance as an organization tasked with analyzing and addressing the lack of education and exposure for African-Americans in the industry focusing on education as a cornerstone of success.
By 1998, BCA Global was incorporated as a non-profit, and expanded its demographic focus to promote not only African-American participation in the industry, but the inclusion of all cultural and demographic segments of society. Development of women a...
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