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Mumbai Area, India, Maharashtra India

Executive Chef at Peninsula Grand

Hospitality / Leisure

 A ‘Nurturant task leader’ with Participative leadership style, driven by passion for excellence, with a “Can Do” attitude; building morale and spirit, while being responsible for all aspects of the operations  Highly motivated, capable of working under pressure & able to motivate the entire team to achieve pre-set targets in terms of quality standards , production schedules and financial goals  Aggressively creative with strong negotiation and problem solving skills  Progressive and successful track record in achieving high standards by developing high performance teams while maximizing productivity and delivering optimal quality  Strong Operation Background, Compreh