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Professional and qualified with a progressive track record of delivering outstanding results and
managing complex operations. Excellent management skills, multicultural team handling and motivational development. Knowledge of finances and costs, menu engineering and planning.

A hands on approach to all aspects of Food & Beverage -­ All Day Dining, Conference / Banqueting, Wine Knowledge, Spirit / Cocktail Mixology and Bar Schematics. Highly motivated with ability to multitask and with stand pressure.

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