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Year 1982, innate passion for food and beverage, tourism, gastronomy, mixology, spirits, beers and wines.
Qualification is the prestigious Hotel Institute Erminio Maggia in Stresa Italy 1938 where he won numerous awards including the coveted Nino Cedrini italian beverage competition as the best technician in the course of three years. 
Numerous upgrades sector of Hospitality industry.
Member of Partership Hospes Stresa 1955.

Equally there are many professional experiences in differents positions and boasts among:
differents hotels, restaurants, Bars and catering, cruise ships in Caribbean sea and Mediterran sea, relais nature "Tenuta dei Ciclamini" Umbria Italy, Hotels Accor in Luxembour...

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