Gregory D. Miller, Ph.D., M.A.C.N., is Chief Science Officer and executive vice president, research, regulatory and scientific affairs for National Dairy Council (NDC)/Dairy Management Inc., Rosemont, Illinois, In addition he is an Adjunct Associate Professor in the department of food science and nutrition at the University of Illinois.
Dr. Miller graduated in 1978 from Michigan State University with a B.S. degree in Nutrition and in 1982 earned a M.S. degree in Nutrition (Toxicology) from The Pennsylvania State University. In 1986 he received a Ph.D. in Nutrition (Toxicology) from The Pennsylvania State University.
Dr. Miller is a member of the Editorial Board for the Journal of the...
