I strive to become a versatile professional in the field of food industry and work with the organization which provides the opportunity and the environment to achieve both personal as well as professional goals. Worked with reputed organizations and delivered in following areas:
• Quality Management System
• FSMS, HACCP, BRC, IPQC Auditing, Koshar, OHSAS.
• New packaging Development, Legal and statutory compliance, weight and measure compliances.
• Statistical Process Control (SPC) and Statistical Quality Control (SQC).