Leading the operation of CPU central processing unit for the franchise restaurant brands : Caf茅 Bazza, Al-Khedaiwy, Dukkan Burger, Al-Marsa, and food services for 5 Le Royal Hotels.
Directing the Banquet, Catering and Bazza at Home Occasional Parties up to 400 persons.
Achievement of FSMS ISO22000:2005 certification.
Apply waste management policy to reduce the wastage of materials, time and efforts.
Controlling the cost and reducing the expenses according a strategic plan for saving.
Revision of all purchases and monitoring the available opportunities of minimize the expenses and maximize the profit.
Deployment of manpower for the maximum benefit of the location management.
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