How chocolate is made
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Cocoa beans are first harvested, fermented, and dried in the field. They are then transported to a factory where they are roasted, shelled, and ground into a cocoa liquor. The cocoa liquor is blended, tempered, and molded into different chocolate shapes before being packaged and distributed.
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CHOCOLATE
Cacao is the plant and all its products, before processing. Cacao refers to the unprocessed seed of the cacao tree, although some use the term "cocoa" to refer to the plant and its seeds.
Chocolate is the product of the seeds of the cacao plant after processing, whether liquid or solid.
Chocolate is made from cocoa beans found on the cacao tree.
The cacao tree was first discovered in the South American rainforest.
The three main ingredients in chocolate are chocolate liquor, cocoa powder, and cocoa butter.
Different kinds of chocolate use varying amounts of these 3 ingredients.
Chocolate is a processed food produced from the seed of the tropical tree cacao, which is scientifically identified as,
Theobroma cacao
The Greek meaning of Theobroma cacao is the Food of the Gods
The word Chocolate is said to derive from the Aztec word, Xocolatl (which is in Nuhatl Language), which means Bitter Water
Grown 15 degrees north or south of the equator
70% grown in West Africa with Ivory Coast and Ghana largest producers
Brazil and Ecuador also large producers
Takes 5 years for trees to produce
Most produced by small farmers
Cocoa beans are known to have more than 300 healthful compounds.
It includes, phenylethylamine, theobromine, and many polyphenols, like flavonoids.
Cocoa beans also contain many vitamins and minerals as well as healthy doses
Mayan Civilization:
The Mayans took the cacao trees and grew it for themselves. They harvested, fermented, roasted, and ground the seeds into a paste and created a chocolate drink. The drink was made by mixing water, Chile peppers, cornmeal, cocoa beans, and some other ingredients. The Mayans believed the cacao tree came from a divine source and worshipped the tree. They used the drink in ceremonies, such as religious and burial ceremonies. It was also drunk by people in the upper class, including the wealthy and the religious elite.
Aztecs:
The Aztecs came across the cacao beans through trade, because they were unable to grow the cacao tree for themselves due to the climate.. They named the spicy drink xocaltl, meaning bitter water. The Aztec emperor, Montezuma, loved the drink so much he was said to have drank it 50 times a day. He was reported to have taken the drink before visiting his wives so historians say that this might have been where the legends of chocolate being an aphrodisiac began.
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The document provides information about the history and production process of chocolate. It discusses how the Aztecs first discovered and used cocoa beans to make a bitter beverage. It then describes the multi-step process of turning cocoa beans into chocolate, from harvesting and fermenting the beans to roasting, grinding, kneading, rolling, and conching them. The document also covers different types of chocolate like couvertures, dark chocolate, milk chocolate, and white chocolate. It provides details on chocolate tempering and tips for chocolate tasting and storage.CHOCOLATE.
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The stages of chocolate production include harvesting cocoa pods and separating beans, fermenting the beans to determine quality, roasting the beans and grinding them into nibs, blending the nibs with other ingredients like milk or cocoa liquor, intensive conching and mixing at high temperatures, slowly cooling the tempered chocolate mass, molding the chocolate by adding items like nuts and using heated molds, packing and storing the chocolate in low-humidity conditions, and dispatching the finished chocolate via different transportation methods.Chocolate
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The document summarizes the process for making chocolate. It involves grinding cacao kernels, refining the cocoa mass through grinding and rolling, conching to remove grittiness over 12 hours to 5 days, tempering through controlled crystallization to solidify from liquid to solid, modeling by pouring into molds and cooling in a tunnel to set in shapes, and finally packing the chocolate. While not liking chocolate, the author learned to appreciate how complex the process is through researching the different steps.Introduction of chocolate industry
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Cacao trees grow pods containing cocoa beans, which are fermented and dried to develop flavor. The beans are roasted, shelled, and ground into a chocolate liquor, which is mixed with sugar, milk, and cocoa butter to make chocolate. At Hershey, fresh milk is pasteurized and mixed with sugar before being combined with chocolate liquor and ground into a crumb. The crumb is refined and conched to create a smooth chocolate paste used to mold chocolate bars through a controlled cooling process.how coffe is made
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This document provides information about where cocoa is grown and how chocolate is made. It begins by asking students what they already know about chocolate and where cocoa comes from. It then discusses how cocoa is grown in tropical regions near the equator. The document explains the process of harvesting cocoa pods and fermenting the beans to develop flavor. It describes how the beans are transported, roasted, ground into a paste, and mixed with other ingredients to create chocolate. Students are given activities to label cocoa producing countries on a map, create a storyboard for a cocoa bean's life, and consider what life would be like without chocolate.Recently uploaded (20)
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- 1. HOW CHOCOLATE IS MADE From the field to the factory.
- 2. In the field Harvesting First, cocoa beans are picked. Fermentation Then, they are left to ferment. Drying After that , they are left to dry covered with banana leaves. Finally, they are transported to the factory.
- 3. In the factory Roasting First, the cocoa beans are cooked in an oven. Winnowing Then, they outer shell is removed and the inner centre (hub) is broken into small pieces (cocoa nibs).
- 4. In the factory Grinding Roasted cocoa beans are converted into a liquid, the cocoa liquor or cocoa mass. The cocoa liquor can be used for `cocoa butter or it can be mixed with cocoa butter and sugar to make chocolate.
- 5. In the factory Blending The resulting blend is refined to make different types o chocolates.
- 6. In the factory Tempering and Moulding After blending, the cocoa liquor is cooled and hardened into different shapes. Finallythe chocolate is packed and distributed.