飪� Determining training needs of corporate staff designing and conducting need based training programs to enhance their operational efficiency leading to increased productivity.
飪� Providing guidance and leadership to staff in accordance with specified program objectives.
飪� Evaluating effectiveness of training & development programs; formulating or reviewing training strategy and determining appropriate instructional methodologies and formats.
- Coaching leaders and others on various arenas of achieving goals, solving problems and dilemmas in different walks of life
