Innovative professional with a comprehensive education and more than 17 years of progressive expertise in applied research. Accomplished in leading and participating in product development teams in Natural ingredients and Agricultural products categories.
Effective in managing multiple and concurrent responsibilities with good communication skills. A thirst for employing new ideas, concepts, and technologies.
Proven ability multidisciplinary areas of food science, with chemistry, microbiology and statistical designs applied extensively in the area of food safety, security and nutritional aspects for Food companies.
Expertise under ISO17025 and BRCv6 working environment (fresh fruit and...
