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Journalism, publishing, digital and restaurant industry. These are the areas in which I have always worked and where I can say to have a great experience. I have always been focused in innovation and have often been a precursor. I've been the editor-in-chief and publisher of various magazines and press officer of many important events. 

• In 2006 I founded "MangiaeBevi", a guide dedicated to the best restaurants, always distributed with the Mondadori weekly magazine "Panorama", which became later also web and mobile/app. MangiaeBevi now, after more than 10 years, is about to launch a new magazine (June 2016), dedicated to a gourmet audience, a brand new portal and redesigned apps.

• In ...

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