Pastry Chef with more than 15 years and passion for work, looking to join a progressive organization that has the need of a Pastry Chef (Bakery Manager Operation) and offer opportunities for advancement, using my skills and commitment to perform quality work.
Experience in managing and supervising production of bakery and confectionary products. Strong work ethics and senses of responsibility. Readily develop rapport with people from diverse cultures and all professional level. Keep team members motivated to achieve goals. Good leadership traits.