Gem has carved a career in the foodservice industry and has experience in all areas of management: General Management, Operations, Human Resource Development and Marketing. She has made valuable contributions in establishing start-ups and strengthening quite a number of Philippine brands.
Her more than 25 years of experience in the foodservice business has equipped her to be an effective faculty member of the Department of Hotel, Restaurant and Institution Management (HRIM) of the University of the Philippines, and the American Hospitality Academy Philippines. In between classes, she is also a training consultant for foodservice companies; and she also runs corporate and public semi...