Implementing of the Global Strategy Plan by developing the chain in the market:
– Sharing in Franchise Middle East Shows (FME) introducing the brands to potential investors.
– Conducting Site surveys and market studies to succeed business plans in each territory.
– Negotiating potential locations that meet the brand conditions and requirements.
– Creating ideas to assist in designing new restaurants.
– Consultant on sites; supervising stores construction.
– Final inspection checks on each outlet in the market prior pre-opening.
– Chasing equipment orders with international and local vendors.
– Tracking the growth of other quick service restaurants.
– Updating office dat...