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See allOptimization of key process variables for enhanced refamycin b production in solid state fermentation by amycolatopsis mediterrane mtcc 14 using statistical methods
Optimization of key process variables for enhanced refamycin b production in solid state fermentation by amycolatopsis mediterrane mtcc 14 using statistical methodsijabjournal
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RESIDUAL ESTIMATION OF ISOPROTURON, ATRAZINE AND GRAIN PROTECTANTS IN STORED WHEAT GRAINS
RESIDUAL ESTIMATION OF ISOPROTURON, ATRAZINE AND GRAIN PROTECTANTS IN STORED WHEAT GRAINSijabjournal
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