This document provides a recipe for lemon cake. It lists the ingredients as 1 lemon yogurt, 3 cups of flour, 1 cup of oil, 2 cups of sugar, 3 eggs, 1 packet of yeast, lemon zest, and butter. The instructions are to preheat the oven to 180 degrees, mix the eggs with yogurt, flour, sugar, oil, yeast, and lemon zest, then pour the mixture into a tin and bake for 30 minutes.
4. second step
? eggs are poured into a bowl and next
make a yogurt and the yogurt is made of ?
?
three spoonfuls of flour, two of sugar and
one of oil, then add ? scratch yeast and
?
lemon .
5. third step
? Take a tin and add the mixture and put it
in the oven for half hour