• Five years’ experience in Hospitality and Aviation Industry and 1 year exposure in Hotel and Restaurant Management.
• Knowledgeable in IATA terminologies and airport security operations.
• Strong personal communications skills with Passenger Handling.
• Self-motivated, initiative, maintains a high level of energy.
• Hard- working and have a leadership skills.
• Professionally handle complaints, and passenger feedback.
• Problem analysis, use of judgment and ability to solve problems efficiently.
• Ability to organize managed and prioritizes work under pressure.