PROFESIONAL SKILLS:
- technology, equipment and quality control in the milk and milk products;
- competencies and technical skills in the use of laboratory equipment ;
- competence in the use of modern techniques for analysis of foods used in laboratory chemistry, biochemistry and microbiology food (HPLC, LC-MS, GC-MS, ELISA, TLC, etc.);
TECHNICAL SKILLS:
- AutoCAD, Inventor , MathCAD 13 , Matlab, OriginLab ;
- programming and web design (C #, C + +, Asp.Net, Microsoft SQL, MySQL, PHP, Oracle Dreamweawer, FlashMX Adobe Photoshop)
- Office (Word, Excel, Access, PowerPoint, etc.).
-hardware, software, networking and Internet