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Personal Information
Organization / Workplace
Hermannstadt, Sibiu, Romania Romania
Occupation
Associate Prof
Industry
Education
About
PROFESIONAL SKILLS: - technology, equipment and quality control in the milk and milk products; - competencies and technical skills in the use of laboratory equipment ; - competence in the use of modern techniques for analysis of foods used in laboratory chemistry, biochemistry and microbiology food (HPLC, LC-MS, GC-MS, ELISA, TLC, etc.); TECHNICAL SKILLS: - AutoCAD, Inventor , MathCAD 13 , Matlab, OriginLab ; - programming and web design (C #, C + +, Asp.Net, Microsoft SQL, MySQL, PHP, Oracle Dreamweawer, FlashMX Adobe Photoshop) - Office (Word, Excel, Access, PowerPoint, etc.). -hardware, software, networking and Internet
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