Staying sharp is only possible by staying on the edge of Change.
Charlene is a self-professed foodie living in the undisputed food capital of Asia. An avid traveller and a seeker of new experiences, Charlene is known by her friends as a spark that keeps on sparkling. Infected with an unstoppable urge to reproduce the succulent parts of her gastro adventures in her own kitchen. Charlene perceives her kitchen as no different from a laboratory, where experiments are to be reproduced and improved.
Charlene believes that even acclaimed masterpieces can be taken to new heights under a new master. This life guiding principle bleeds into her passion, Charlene might make a special trip for a ...