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 Possess a broad range of experience related to Food Production, Food Research,
Product Development, Food Quality Control and Food Quality Assurance for over Five years
 Experience in supplier management, in audit procedures and in implementation of Food Safety Management System
 Profound experience in working on QA/QC issues
 Experience with Asian and European manufacturers
 Ability to perform research following standard scientific research methodology

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Latchaporn Thamteerasathian