Personal Information
Organization / Workplace
Pondicherry Area, India India
Occupation
Head Chef
Industry
Manufacturing
About
Apart from preparing meals at scheduled times, also responsible for overseeing all work done by kitchen staff and ensuring that they carry out their duties to the fullest of their abilities.
Duties
 Constantly evaluating meals and food products to ensure that the highest quality standards are maintained.
 Cooking and serving attractive meals made to individual requirements.
 Demonstrating cooking techniques and the correct use of equipment to staff.
 Overseeing the work of the junior staffs to ensure that all duties are carried out correctly.
 Coordinating with managers and kitchen staff regarding customer’s orders.
 Making sure those leftover foodstuffs, was...
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