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Seoul, Korea

Excutive Director

aka씨즐 Uni. of Gastronomic Sciences: Master in Food culture and Quality products communication 바른식문화 캠페인과 교육 전문 (사)푸드포체인지(Food for Change) '푸드포체인지'가 하는일: 식문화교육과 캠페인, 강연 기획운영 etc http://foodforchange.or.kr 슬로푸드전문가, 신개념미식가, [저서]'씨즐,삶을 요리하다 http://www.how2cookmylife.com Plus,음악과댄스도! Slow food activist , Food Journalist, Neo-gastronomist, Slow Foodie, Smart cooker [Book]슬로푸드를 찾아 떠난 유럽미식기행, 씨즐 삶을 요리하다(A Taste of Europe)