• lead the quality efforts in company. involved in monitoring of production operations, managing personnel and adhering to and administering sanitation and food safety to ensure Company . meets all applicable government regulatory, customer and company requirements for quality and safety.
• Ensuring that the production and distribution of products meets or exceeds all quality standards.
• Communicating quality results and the transfer of quality and QA knowledge to the workforce.
• Plan, develop and implement techniques, processes and procedures for controlling the desired level of quality for all goods supplied by the bakery.
• Coordinating with production, engineering, wareh...