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Personal Information
Organization / Workplace
Canakkale, Turkey, Choose a State or Province Turkey
Occupation
Ph.D.-Food Scientist & Technologists - Egg Processing Expertise
Industry
Consulting / Advisory
Website
About
Dr. Muhammed Yuceer is an academician (Associate Professor in the Department of Food Processing, Canakkale Onsekiz Mart University, Canakkale, Turkey). He received his bachelor's degree from Yuzuncu Yil University’s department of food engineering (2002) in Van, and his master's degree from Istanbul Technical University's department of food engineering (2007) in Istanbul where his research involved studying cholesterol reduced liquid egg yolk, in particular, its rheology and characterization. Yuceer obtained his Ph.D. in Food Engineering Department of Canakkale Onsekiz Mart University (2013) under the guidance of Professor Cengiz Caner on the subject of extending the shelf life of egg.
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Presentations(4)Ìý

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Yumurta Ürünleri Teknolojisi Eğitim Semineri Notları - Muhammed Yüceer - Egg Products Technology Training Seminar Notes_Muhammed Yuceer
Yumurta Ürünleri Teknolojisi Eğitim Semineri Notları - Muhammed Yüceer - Egg Products Technology Training Seminar Notes_Muhammed YuceerYumurta Ürünleri Teknolojisi Eğitim Semineri Notları - Muhammed Yüceer - Egg Products Technology Training Seminar Notes_Muhammed Yuceer
Yumurta Ürünleri Teknolojisi Eğitim Semineri Notları - Muhammed Yüceer - Egg Products Technology Training Seminar Notes_Muhammed Yuceer
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Ülkemizde ve Dünyadaki Yumurta ve Yumurta Ürünleri Sektörünün Gelişim Süreci MUHAMMED YUCEER
Ülkemizde ve Dünyadaki Yumurta ve Yumurta Ürünleri Sektörünün Gelişim Süreci MUHAMMED YUCEERÜlkemizde ve Dünyadaki Yumurta ve Yumurta Ürünleri Sektörünün Gelişim Süreci MUHAMMED YUCEER
Ülkemizde ve Dünyadaki Yumurta ve Yumurta Ürünleri Sektörünün Gelişim Süreci MUHAMMED YUCEER
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Yumurta bileşenleri ve fonksiyonel özellikleri- Egg Bioactive Compounds and Their Functional Characteristics / Muhammed Yüceer, Ph.D.
Yumurta bileşenleri ve  fonksiyonel özellikleri- Egg Bioactive Compounds and Their Functional Characteristics / Muhammed Yüceer, Ph.D.Yumurta bileşenleri ve  fonksiyonel özellikleri- Egg Bioactive Compounds and Their Functional Characteristics / Muhammed Yüceer, Ph.D.
Yumurta bileşenleri ve fonksiyonel özellikleri- Egg Bioactive Compounds and Their Functional Characteristics / Muhammed Yüceer, Ph.D.
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