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I have over 30 years leadership experience in both back of the house and front of the house operations. Starting as a food production manager, kitchen manager, Sous Chef then receiving manger. Responsible for day to day kitchen operations in both resort and park locations throughout Walt Disney World, supervised salaried and hourly cast members, worked various shifts characterized as a hands on leader, holding direct reports 100% accountable, providing the training and guidance to make them and the division successful. I also have over 33 years of active and reserve military service in the United States Navy holding numerous positions including aerial photographer, combat camera phototgr...

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