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Chennai Area, India India

Food & Beverage Faculty

Hospitality / Leisure

• A dynamic professional with over 12 years of experience in Sales & Marketing, Food Safety Management and Business Development • Exceptional in handling all aspects of restaurant management including monitoring Quality & presentation of Food • Expertise in managing menu planning, inventory management and maintenance of a hygienic environment in Restaurant • Skilled in handling sales & marketing / business development activities, analyzing market trends & establishing healthy business relations with clients • Resourceful in exploring business potential & opportunities and expanding client base to enhance business volumes • A result – oriented individual with excellent interpersonal skills