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Greater Los Angeles Area United States

Director of Food Safety and Quality Control ● SQF Practitioner ● HACCP Team Leader

• Oversight of SQF Certification process, • Develop, maintain, validate and revise annually the SQF Systems, • Ongoing SQF system management - Ensure that SQF rules are being respected rigorously • Plan, organize, direct, control and evaluate activities related to the Safe Quality Food (SQF) program, • Ensure a good follow-up of non-conformities of the SQF System by developing and putting in place realistic action plans, • Manage HACCP system - Analyze production steps to determine efficient control points based on the SQF System and revise them when changes are made, • Facilitate monthly HACCP Committee meetings. Preparing agenda and minutes of the meeting • Support Pro...