ºÝºÝߣshows by User: AbdulRehmanQureshi1 / http://www.slideshare.net/images/logo.gif ºÝºÝߣshows by User: AbdulRehmanQureshi1 / Thu, 14 Aug 2014 10:51:57 GMT ºÝºÝߣShare feed for ºÝºÝߣshows by User: AbdulRehmanQureshi1 Artichoke salad with black olive /slideshow/artichoke-salad-with-black-olive/37996356 artichokesaladwithblackolive-140814105157-phpapp01
]]>
]]> Thu, 14 Aug 2014 10:51:57 GMT /slideshow/artichoke-salad-with-black-olive/37996356 AbdulRehmanQureshi1@slideshare.net(AbdulRehmanQureshi1) Artichoke salad with black olive AbdulRehmanQureshi1 <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/artichokesaladwithblackolive-140814105157-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
Artichoke salad with black olive from Abdul Rehman Qureshi
]]> 112 2 https://cdn.slidesharecdn.com/ss_thumbnails/artichokesaladwithblackolive-140814105157-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-AbdulRehmanQureshi1-48x48.jpg?cb=1523580301 Kitchen Operations Creative and innovative in Asian, Indian, Western and Fusion cuisines.Menu Planning for an expansive repertoire of menus, along with portion standardisation and supervision of food preparation. Handle all aspects of Kitchen management including monitoring food production and aesthetic presentation of food and beverages. Coordinate the work of the kitchen staff and manage the preparation of meals. - Pre-opening experience and well versed in all aspect of Kitchens and Business Operations varied from Restaurants, Banquet and Buffets. - Kitchen management skill, strong leadership skill, excellent organizer, teamplayer and motivator, customer-oriented, attention to detail... https://www.facebook.com/chefrehman