�ݺ�ߣshows by User: AkramHossain9

�ݺ�ߣshows by User: AkramHossain9 / http://www.slideshare.net/images/logo.gif �ݺ�ߣshows by User: AkramHossain9 / Wed, 07 Nov 2018 02:52:18 GMT �ݺ�ߣShare feed for �ݺ�ߣshows by User: AkramHossain9 Sugarcane Processing Technologies by Akram Hossain /slideshow/sugarcane-processing-technologies-by-akram-hossain-122214751/122214751 sugarcaneprocessingtechnologies-181107025218
Sugarcane (akh) a tall tropical perennial plant of the genus Saccharum, a member of the grass family Gramineae. Although there are three species of the genus that are cultivated for commercial production of sugar, S. officinarum is the most widely used species, and has probably been cultivated in Asia from prehistoric times. It has been grown extensively in the Indies and the Americas since the 18th century and is now cultivated in most warm humid areas. S. robustum, one of the wild species, grows in profusion in the New Guinea region. In appearance it resembles closely certain cultivated sugarcanes, but lacks their juiciness. At present, sugarcane is cultivated in about 100 countries. The principal sugarcane growing countries are India, Argentina, Australia, Brazil, Barbados, China, Cuba, Mexico, Egypt, Jamaica, Peru, South Africa, and Hawaii, Florida, and Louisiana of the United States of America. In Bangladesh sugarcane is grown in about 0.38 million acres of land. The annual production of cane is about 5.5 million m tons. It is one of the most important cash crops of the country.]]>
Sugarcane (akh) a tall tropical perennial plant of the genus Saccharum, a member of the grass family Gramineae. Although there are three species of the genus that are cultivated for commercial production of sugar, S. officinarum is the most widely used species, and has probably been cultivated in Asia from prehistoric times. It has been grown extensively in the Indies and the Americas since the 18th century and is now cultivated in most warm humid areas. S. robustum, one of the wild species, grows in profusion in the New Guinea region. In appearance it resembles closely certain cultivated sugarcanes, but lacks their juiciness. At present, sugarcane is cultivated in about 100 countries. The principal sugarcane growing countries are India, Argentina, Australia, Brazil, Barbados, China, Cuba, Mexico, Egypt, Jamaica, Peru, South Africa, and Hawaii, Florida, and Louisiana of the United States of America. In Bangladesh sugarcane is grown in about 0.38 million acres of land. The annual production of cane is about 5.5 million m tons. It is one of the most important cash crops of the country.]]> Wed, 07 Nov 2018 02:52:18 GMT /slideshow/sugarcane-processing-technologies-by-akram-hossain-122214751/122214751 AkramHossain9@slideshare.net(AkramHossain9) Sugarcane Processing Technologies by Akram Hossain AkramHossain9 Sugarcane (akh) a tall tropical perennial plant of the genus Saccharum, a member of the grass family Gramineae. Although there are three species of the genus that are cultivated for commercial production of sugar, S. officinarum is the most widely used species, and has probably been cultivated in Asia from prehistoric times. It has been grown extensively in the Indies and the Americas since the 18th century and is now cultivated in most warm humid areas. S. robustum, one of the wild species, grows in profusion in the New Guinea region. In appearance it resembles closely certain cultivated sugarcanes, but lacks their juiciness. At present, sugarcane is cultivated in about 100 countries. The principal sugarcane growing countries are India, Argentina, Australia, Brazil, Barbados, China, Cuba, Mexico, Egypt, Jamaica, Peru, South Africa, and Hawaii, Florida, and Louisiana of the United States of America. In Bangladesh sugarcane is grown in about 0.38 million acres of land. The annual production of cane is about 5.5 million m tons. It is one of the most important cash crops of the country. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/sugarcaneprocessingtechnologies-181107025218-thumbnail.jpg?width=120&height=120&fit=bounds" /> Sugarcane (akh) a tall tropical perennial plant of the genus Saccharum, a member of the grass family Gramineae. Although there are three species of the genus that are cultivated for commercial production of sugar, S. officinarum is the most widely used species, and has probably been cultivated in Asia from prehistoric times. It has been grown extensively in the Indies and the Americas since the 18th century and is now cultivated in most warm humid areas. S. robustum, one of the wild species, grows in profusion in the New Guinea region. In appearance it resembles closely certain cultivated sugarcanes, but lacks their juiciness. At present, sugarcane is cultivated in about 100 countries. The principal sugarcane growing countries are India, Argentina, Australia, Brazil, Barbados, China, Cuba, Mexico, Egypt, Jamaica, Peru, South Africa, and Hawaii, Florida, and Louisiana of the United States of America. In Bangladesh sugarcane is grown in about 0.38 million acres of land. The annual production of cane is about 5.5 million m tons. It is one of the most important cash crops of the country.

Sugarcane Processing Technologies by Akram Hossain from Akram Hossain

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0 A lecture note on Microbial Growth and Nutrition, and Clones, Enzymes and Informative Hybridizations /slideshow/a-lecture-note-on-microbial-growth-and-nutrition-and-clones-enzymes-and-informative-hybridizations/114403833 alecturenoteonmicrobialgrowthandnutrition-180914055051
This was an assignment of preparing “A lecture note on Microbial Growth and Nutrition, and Clones, Enzymes and Informative Hybridizations” for the course "General Microbiology" Hope you will find it useful. ]]>
This was an assignment of preparing “A lecture note on Microbial Growth and Nutrition, and Clones, Enzymes and Informative Hybridizations” for the course "General Microbiology" Hope you will find it useful. ]]> Fri, 14 Sep 2018 05:50:51 GMT /slideshow/a-lecture-note-on-microbial-growth-and-nutrition-and-clones-enzymes-and-informative-hybridizations/114403833 AkramHossain9@slideshare.net(AkramHossain9) A lecture note on Microbial Growth and Nutrition, and Clones, Enzymes and Informative Hybridizations AkramHossain9 This was an assignment of preparing “A lecture note on Microbial Growth and Nutrition, and Clones, Enzymes and Informative Hybridizations” for the course "General Microbiology" Hope you will find it useful. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/alecturenoteonmicrobialgrowthandnutrition-180914055051-thumbnail.jpg?width=120&height=120&fit=bounds" /> This was an assignment of preparing “A lecture note on Microbial Growth and Nutrition, and Clones, Enzymes and Informative Hybridizations” for the course "General Microbiology" Hope you will find it useful.

A lecture note on Microbial Growth and Nutrition, and Clones, Enzymes and Informative Hybridizations from Akram Hossain

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0 Microbial Growth and Nutrition, and Clones, Enzymes and Informative Hybridizations /slideshow/microbial-growth-and-nutrition-and-clones-enzymes-and-informative-hybridizations/114402188 apresentationonmicrobialgrowthandnutrition-180914054324
This was an assignment of preparing “A lecture note on Microbial Growth and Nutrition, and Clones, Enzymes and Informative Hybridizations” for the course "General Microbiology" Hope you will find it useful. ]]>
This was an assignment of preparing “A lecture note on Microbial Growth and Nutrition, and Clones, Enzymes and Informative Hybridizations” for the course "General Microbiology" Hope you will find it useful. ]]> Fri, 14 Sep 2018 05:43:24 GMT /slideshow/microbial-growth-and-nutrition-and-clones-enzymes-and-informative-hybridizations/114402188 AkramHossain9@slideshare.net(AkramHossain9) Microbial Growth and Nutrition, and Clones, Enzymes and Informative Hybridizations AkramHossain9 This was an assignment of preparing “A lecture note on Microbial Growth and Nutrition, and Clones, Enzymes and Informative Hybridizations” for the course "General Microbiology" Hope you will find it useful. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/apresentationonmicrobialgrowthandnutrition-180914054324-thumbnail.jpg?width=120&height=120&fit=bounds" /> This was an assignment of preparing “A lecture note on Microbial Growth and Nutrition, and Clones, Enzymes and Informative Hybridizations” for the course "General Microbiology" Hope you will find it useful.

Microbial Growth and Nutrition, and Clones, Enzymes and Informative Hybridizations from Akram Hossain

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0 Preparation of fruit juice drink /slideshow/preparation-of-fruit-juice-drink-114399962/114399962 preparationoffruitjuicedrink-180914053341
This is an assignment i did for the course AGP - 512: Beverages and Fermentation Technology during my M. Sc. at Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU). Contains the following: 1. Determination of carbon dioxide volume of carbonated beverages available in local markets 2. Preparation of Cordials from Fruit Juice (Lime) 3. Preparation of Fruit Juice Drink (Mango) 4. Preparation of Squashes from Fruit Juice (Mango) 5. Preparation of Ready to Serve - RTS (Mango) 6. Preparation of Nectar from fruit Juice (Mango) ]]>
This is an assignment i did for the course AGP - 512: Beverages and Fermentation Technology during my M. Sc. at Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU). Contains the following: 1. Determination of carbon dioxide volume of carbonated beverages available in local markets 2. Preparation of Cordials from Fruit Juice (Lime) 3. Preparation of Fruit Juice Drink (Mango) 4. Preparation of Squashes from Fruit Juice (Mango) 5. Preparation of Ready to Serve - RTS (Mango) 6. Preparation of Nectar from fruit Juice (Mango) ]]> Fri, 14 Sep 2018 05:33:41 GMT /slideshow/preparation-of-fruit-juice-drink-114399962/114399962 AkramHossain9@slideshare.net(AkramHossain9) Preparation of fruit juice drink AkramHossain9 This is an assignment i did for the course AGP - 512: Beverages and Fermentation Technology during my M. Sc. at Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU). Contains the following: 1. Determination of carbon dioxide volume of carbonated beverages available in local markets 2. Preparation of Cordials from Fruit Juice (Lime) 3. Preparation of Fruit Juice Drink (Mango) 4. Preparation of Squashes from Fruit Juice (Mango) 5. Preparation of Ready to Serve - RTS (Mango) 6. Preparation of Nectar from fruit Juice (Mango) <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/preparationoffruitjuicedrink-180914053341-thumbnail.jpg?width=120&height=120&fit=bounds" /> This is an assignment i did for the course AGP - 512: Beverages and Fermentation Technology during my M. Sc. at Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU). Contains the following: 1. Determination of carbon dioxide volume of carbonated beverages available in local markets 2. Preparation of Cordials from Fruit Juice (Lime) 3. Preparation of Fruit Juice Drink (Mango) 4. Preparation of Squashes from Fruit Juice (Mango) 5. Preparation of Ready to Serve - RTS (Mango) 6. Preparation of Nectar from fruit Juice (Mango)

Preparation of fruit juice drink from Akram Hossain

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0 Ethnic Fermented Foods and Beverages of Bangladesh /AkramHossain9/ethnic-fermented-foods-and-beverages-of-bangladesh bookchapter2016ethnic-180417155713
Ethnic Fermented Foods and Beverages of Bangladesh This will be helpful in knowing about fermented food products in Bangladesh. Authored by Mr. Yearul Kabir University of Dhaka Mr. Mahmud Hossain University of Dhaka Thank you. ]]>
Ethnic Fermented Foods and Beverages of Bangladesh This will be helpful in knowing about fermented food products in Bangladesh. Authored by Mr. Yearul Kabir University of Dhaka Mr. Mahmud Hossain University of Dhaka Thank you. ]]> Tue, 17 Apr 2018 15:57:13 GMT /AkramHossain9/ethnic-fermented-foods-and-beverages-of-bangladesh AkramHossain9@slideshare.net(AkramHossain9) Ethnic Fermented Foods and Beverages of Bangladesh AkramHossain9 Ethnic Fermented Foods and Beverages of Bangladesh This will be helpful in knowing about fermented food products in Bangladesh. Authored by Mr. Yearul Kabir University of Dhaka Mr. Mahmud Hossain University of Dhaka Thank you. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/bookchapter2016ethnic-180417155713-thumbnail.jpg?width=120&height=120&fit=bounds" /> Ethnic Fermented Foods and Beverages of Bangladesh This will be helpful in knowing about fermented food products in Bangladesh. Authored by Mr. Yearul Kabir University of Dhaka Mr. Mahmud Hossain University of Dhaka Thank you.

Ethnic Fermented Foods and Beverages of Bangladesh from Akram Hossain

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0 Fermented food product processing in bangladesh /AkramHossain9/fermented-food-product-processing-in-bangladesh fermentedproductprocessinginbangladesh-180417154428
This was prepare by me for an academic presentation purpose. I took help form several books and journals. This is not so enriched but it sure will help. Thank you]]>
This was prepare by me for an academic presentation purpose. I took help form several books and journals. This is not so enriched but it sure will help. Thank you]]> Tue, 17 Apr 2018 15:44:28 GMT /AkramHossain9/fermented-food-product-processing-in-bangladesh AkramHossain9@slideshare.net(AkramHossain9) Fermented food product processing in bangladesh AkramHossain9 This was prepare by me for an academic presentation purpose. I took help form several books and journals. This is not so enriched but it sure will help. Thank you <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fermentedproductprocessinginbangladesh-180417154428-thumbnail.jpg?width=120&height=120&fit=bounds" /> This was prepare by me for an academic presentation purpose. I took help form several books and journals. This is not so enriched but it sure will help. Thank you

Fermented food product processing in bangladesh from Akram Hossain

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0 Food plant design lectures /slideshow/food-plant-design-lectures/75462295 foodplantdesignlectures-170427101537
Prepared by Er. B. SREENIVASULA REDDY Assistant Professor (Food Engineering) College of Food Science and Technology Chinnarangapuram, Pulivendula – 516390 YSR (KADAPA) District, Andhra Pradesh]]>
Prepared by Er. B. SREENIVASULA REDDY Assistant Professor (Food Engineering) College of Food Science and Technology Chinnarangapuram, Pulivendula – 516390 YSR (KADAPA) District, Andhra Pradesh]]> Thu, 27 Apr 2017 10:15:37 GMT /slideshow/food-plant-design-lectures/75462295 AkramHossain9@slideshare.net(AkramHossain9) Food plant design lectures AkramHossain9 Prepared by Er. B. SREENIVASULA REDDY Assistant Professor (Food Engineering) College of Food Science and Technology Chinnarangapuram, Pulivendula – 516390 YSR (KADAPA) District, Andhra Pradesh <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/foodplantdesignlectures-170427101537-thumbnail.jpg?width=120&height=120&fit=bounds" /> Prepared by Er. B. SREENIVASULA REDDY Assistant Professor (Food Engineering) College of Food Science and Technology Chinnarangapuram, Pulivendula – 516390 YSR (KADAPA) District, Andhra Pradesh

Food plant design lectures from Akram Hossain

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0 Feasibility study of a sugar industry /slideshow/feasibility-study-of-a-sugar-industry/75462056 feasibilitystudyofasugarindustry-170427100707
Feasibility study involves an analysis and evaluation of the design concept from all the relevant angles. The study provides an immediate indication of the probable success of the enterprise and also shows what additional information is necessary to make a complete evaluation. It gives an insight in to: requirements of human, financial and material resources; plant and machinery, technology; and economic gains or profitability of the proposed venture. ]]>
Feasibility study involves an analysis and evaluation of the design concept from all the relevant angles. The study provides an immediate indication of the probable success of the enterprise and also shows what additional information is necessary to make a complete evaluation. It gives an insight in to: requirements of human, financial and material resources; plant and machinery, technology; and economic gains or profitability of the proposed venture. ]]> Thu, 27 Apr 2017 10:07:07 GMT /slideshow/feasibility-study-of-a-sugar-industry/75462056 AkramHossain9@slideshare.net(AkramHossain9) Feasibility study of a sugar industry AkramHossain9 Feasibility study involves an analysis and evaluation of the design concept from all the relevant angles. The study provides an immediate indication of the probable success of the enterprise and also shows what additional information is necessary to make a complete evaluation. It gives an insight in to: requirements of human, financial and material resources; plant and machinery, technology; and economic gains or profitability of the proposed venture. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/feasibilitystudyofasugarindustry-170427100707-thumbnail.jpg?width=120&height=120&fit=bounds" /> Feasibility study involves an analysis and evaluation of the design concept from all the relevant angles. The study provides an immediate indication of the probable success of the enterprise and also shows what additional information is necessary to make a complete evaluation. It gives an insight in to: requirements of human, financial and material resources; plant and machinery, technology; and economic gains or profitability of the proposed venture.

Feasibility study of a sugar industry from Akram Hossain

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0 Defects of Can, Food Can /slideshow/defects-of-can-food-can/75461954 cannedfoodsarethesafestfoodprocessedtoday-170427100331
This is an assignment prepared on Can Defects. Canned foods are the safest food processed today. Approximately 40% of food consumed worldwide is thermally processed and packaged in hermetically sealed containers. However, regardless of the safety assured in canned foods, any damage or defective canned products are a potential public health problem. Defective cans may leak and allow microorganisms to enter that may cause food poisoning or other significant health problems. The deadly food poisoning, botulism, is always a significant threat and a potential public health problem to consider when dealing with serious defective/damaged canned food containers requiring inspection, evaluation and sampling. It is imperative that canned food products with visual and/or external defects be recognized. Those containers with “significant defects” should not be sold, distributed or consumed. However, canned foods with “insignificant defects” (Aesthetic Defects) normal represent no public health hazard, i.e., if the hermetic seal on the can has not been jeopardized, these products are generally considered safe and when properly labeled, such products are acceptable for distribution and sale.]]>
This is an assignment prepared on Can Defects. Canned foods are the safest food processed today. Approximately 40% of food consumed worldwide is thermally processed and packaged in hermetically sealed containers. However, regardless of the safety assured in canned foods, any damage or defective canned products are a potential public health problem. Defective cans may leak and allow microorganisms to enter that may cause food poisoning or other significant health problems. The deadly food poisoning, botulism, is always a significant threat and a potential public health problem to consider when dealing with serious defective/damaged canned food containers requiring inspection, evaluation and sampling. It is imperative that canned food products with visual and/or external defects be recognized. Those containers with “significant defects” should not be sold, distributed or consumed. However, canned foods with “insignificant defects” (Aesthetic Defects) normal represent no public health hazard, i.e., if the hermetic seal on the can has not been jeopardized, these products are generally considered safe and when properly labeled, such products are acceptable for distribution and sale.]]> Thu, 27 Apr 2017 10:03:31 GMT /slideshow/defects-of-can-food-can/75461954 AkramHossain9@slideshare.net(AkramHossain9) Defects of Can, Food Can AkramHossain9 This is an assignment prepared on Can Defects. Canned foods are the safest food processed today. Approximately 40% of food consumed worldwide is thermally processed and packaged in hermetically sealed containers. However, regardless of the safety assured in canned foods, any damage or defective canned products are a potential public health problem. Defective cans may leak and allow microorganisms to enter that may cause food poisoning or other significant health problems. The deadly food poisoning, botulism, is always a significant threat and a potential public health problem to consider when dealing with serious defective/damaged canned food containers requiring inspection, evaluation and sampling. It is imperative that canned food products with visual and/or external defects be recognized. Those containers with “significant defects” should not be sold, distributed or consumed. However, canned foods with “insignificant defects” (Aesthetic Defects) normal represent no public health hazard, i.e., if the hermetic seal on the can has not been jeopardized, these products are generally considered safe and when properly labeled, such products are acceptable for distribution and sale. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/cannedfoodsarethesafestfoodprocessedtoday-170427100331-thumbnail.jpg?width=120&height=120&fit=bounds" /> This is an assignment prepared on Can Defects. Canned foods are the safest food processed today. Approximately 40% of food consumed worldwide is thermally processed and packaged in hermetically sealed containers. However, regardless of the safety assured in canned foods, any damage or defective canned products are a potential public health problem. Defective cans may leak and allow microorganisms to enter that may cause food poisoning or other significant health problems. The deadly food poisoning, botulism, is always a significant threat and a potential public health problem to consider when dealing with serious defective/damaged canned food containers requiring inspection, evaluation and sampling. It is imperative that canned food products with visual and/or external defects be recognized. Those containers with “significant defects” should not be sold, distributed or consumed. However, canned foods with “insignificant defects” (Aesthetic Defects) normal represent no public health hazard, i.e., if the hermetic seal on the can has not been jeopardized, these products are generally considered safe and when properly labeled, such products are acceptable for distribution and sale.

Defects of Can, Food Can from Akram Hossain

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0 Personal evaluation of my personal food intake versus my food and nutrient requirements for one day /slideshow/personal-evaluation-of-my-personal-food-intake-versus-my-food-and-nutrient-requirements-for-one-day/75461605 personalevaluationofmypersonalfoodintakeversusmyfoodandnutrientrequirementsforoneday-170427095328
This another assignment i prepared to evaluate my food intake and nutrient requirement for one day. This might help you guys come along with one for yourself. ]]>
This another assignment i prepared to evaluate my food intake and nutrient requirement for one day. This might help you guys come along with one for yourself. ]]> Thu, 27 Apr 2017 09:53:28 GMT /slideshow/personal-evaluation-of-my-personal-food-intake-versus-my-food-and-nutrient-requirements-for-one-day/75461605 AkramHossain9@slideshare.net(AkramHossain9) Personal evaluation of my personal food intake versus my food and nutrient requirements for one day AkramHossain9 This another assignment i prepared to evaluate my food intake and nutrient requirement for one day. This might help you guys come along with one for yourself. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/personalevaluationofmypersonalfoodintakeversusmyfoodandnutrientrequirementsforoneday-170427095328-thumbnail.jpg?width=120&height=120&fit=bounds" /> This another assignment i prepared to evaluate my food intake and nutrient requirement for one day. This might help you guys come along with one for yourself.

Personal evaluation of my personal food intake versus my food and nutrient requirements for one day from Akram Hossain

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0 Project proposal for establishing an agro industry /slideshow/project-proposal-for-establishing-an-agro-industry/75461388 projectproposalagroindustry-170427094518
This is just a random assignment i prepared in first year, it is about writing a project proposal for establishment of a Agro lab at a university. ]]>
This is just a random assignment i prepared in first year, it is about writing a project proposal for establishment of a Agro lab at a university. ]]> Thu, 27 Apr 2017 09:45:18 GMT /slideshow/project-proposal-for-establishing-an-agro-industry/75461388 AkramHossain9@slideshare.net(AkramHossain9) Project proposal for establishing an agro industry AkramHossain9 This is just a random assignment i prepared in first year, it is about writing a project proposal for establishment of a Agro lab at a university. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/projectproposalagroindustry-170427094518-thumbnail.jpg?width=120&height=120&fit=bounds" /> This is just a random assignment i prepared in first year, it is about writing a project proposal for establishment of a Agro lab at a university.

Project proposal for establishing an agro industry from Akram Hossain

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0 Food business and poverty /slideshow/food-business-and-poverty/75461144 foodbusinessandpoverty-170427093704
An article for World Food Day article writing competition arranged by ESA, HSTU. This is not a master piece, Uploading it here for you, just to get an idea about the topic. Thank you. ]]>
An article for World Food Day article writing competition arranged by ESA, HSTU. This is not a master piece, Uploading it here for you, just to get an idea about the topic. Thank you. ]]> Thu, 27 Apr 2017 09:37:04 GMT /slideshow/food-business-and-poverty/75461144 AkramHossain9@slideshare.net(AkramHossain9) Food business and poverty AkramHossain9 An article for World Food Day article writing competition arranged by ESA, HSTU. This is not a master piece, Uploading it here for you, just to get an idea about the topic. Thank you. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/foodbusinessandpoverty-170427093704-thumbnail.jpg?width=120&height=120&fit=bounds" /> An article for World Food Day article writing competition arranged by ESA, HSTU. This is not a master piece, Uploading it here for you, just to get an idea about the topic. Thank you.

Food business and poverty from Akram Hossain

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0 Preservation of food and feed using irradiation /slideshow/preservation-of-food-and-feed-using-irradiation/75461006 preservationoffoodandfeedusingirradiation-170427093247
This a presentation prepared by my fellow Food engineer A.B.M Said Bin Saifullah, Food and Process Engineering, 8th Batch, Hajee Mohammad Danesh Science and Technology University, Bangladesh. Thanks to him for his contribution. ]]>
This a presentation prepared by my fellow Food engineer A.B.M Said Bin Saifullah, Food and Process Engineering, 8th Batch, Hajee Mohammad Danesh Science and Technology University, Bangladesh. Thanks to him for his contribution. ]]> Thu, 27 Apr 2017 09:32:47 GMT /slideshow/preservation-of-food-and-feed-using-irradiation/75461006 AkramHossain9@slideshare.net(AkramHossain9) Preservation of food and feed using irradiation AkramHossain9 This a presentation prepared by my fellow Food engineer A.B.M Said Bin Saifullah, Food and Process Engineering, 8th Batch, Hajee Mohammad Danesh Science and Technology University, Bangladesh. Thanks to him for his contribution. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/preservationoffoodandfeedusingirradiation-170427093247-thumbnail.jpg?width=120&height=120&fit=bounds" /> This a presentation prepared by my fellow Food engineer A.B.M Said Bin Saifullah, Food and Process Engineering, 8th Batch, Hajee Mohammad Danesh Science and Technology University, Bangladesh. Thanks to him for his contribution.

Preservation of food and feed using irradiation from Akram Hossain

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0 Design of machine elements - V belt, Flat belt, Flexible power transmitting elements /slideshow/design-of-machine-elements-v-belt-flat-belt-flexible-power-transmitting-elements/75460560 flexiblepower-transmittingelements-170427092134
Those are a few chapters of solution "Design of machine Element" by Virgil M. & Roy M. Faires]]>
Those are a few chapters of solution "Design of machine Element" by Virgil M. & Roy M. Faires]]> Thu, 27 Apr 2017 09:21:34 GMT /slideshow/design-of-machine-elements-v-belt-flat-belt-flexible-power-transmitting-elements/75460560 AkramHossain9@slideshare.net(AkramHossain9) Design of machine elements - V belt, Flat belt, Flexible power transmitting elements AkramHossain9 Those are a few chapters of solution "Design of machine Element" by Virgil M. & Roy M. Faires <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/flexiblepower-transmittingelements-170427092134-thumbnail.jpg?width=120&height=120&fit=bounds" /> Those are a few chapters of solution "Design of machine Element" by Virgil M. & Roy M. Faires

Design of machine elements - V belt, Flat belt, Flexible power transmitting elements from Akram Hossain

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0 Design of machine elements - DESIGN FOR SIMPLE STRESSES /AkramHossain9/design-of-machine-elements-design-for-simple-stresses designforsimplestresses-170427092132
Those are a few chapters of solution "Design of machine Element" by Virgil M. & Roy M. Faires]]>
Those are a few chapters of solution "Design of machine Element" by Virgil M. & Roy M. Faires]]> Thu, 27 Apr 2017 09:21:32 GMT /AkramHossain9/design-of-machine-elements-design-for-simple-stresses AkramHossain9@slideshare.net(AkramHossain9) Design of machine elements - DESIGN FOR SIMPLE STRESSES AkramHossain9 Those are a few chapters of solution "Design of machine Element" by Virgil M. & Roy M. Faires <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/designforsimplestresses-170427092132-thumbnail.jpg?width=120&height=120&fit=bounds" /> Those are a few chapters of solution "Design of machine Element" by Virgil M. & Roy M. Faires

Design of machine elements - DESIGN FOR SIMPLE STRESSES from Akram Hossain

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0 Design of machine elements - Helical gears /slideshow/design-of-machine-elements-helical-gears/75460558 helicalgears-170427092131
Those are a few chapters of solution "Design of machine Element" by Virgil M. & Roy M. Faires]]>
Those are a few chapters of solution "Design of machine Element" by Virgil M. & Roy M. Faires]]> Thu, 27 Apr 2017 09:21:31 GMT /slideshow/design-of-machine-elements-helical-gears/75460558 AkramHossain9@slideshare.net(AkramHossain9) Design of machine elements - Helical gears AkramHossain9 Those are a few chapters of solution "Design of machine Element" by Virgil M. & Roy M. Faires <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/helicalgears-170427092131-thumbnail.jpg?width=120&height=120&fit=bounds" /> Those are a few chapters of solution "Design of machine Element" by Virgil M. & Roy M. Faires

Design of machine elements - Helical gears from Akram Hossain

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0 Design of machine elements - Spur gears /slideshow/design-of-machine-elements-spur-gears/75460530 spurgears-170427092049
Those are a few chapters of solution "Design of machine Element" by Virgil M. & Roy M. Faires]]>
Those are a few chapters of solution "Design of machine Element" by Virgil M. & Roy M. Faires]]> Thu, 27 Apr 2017 09:20:49 GMT /slideshow/design-of-machine-elements-spur-gears/75460530 AkramHossain9@slideshare.net(AkramHossain9) Design of machine elements - Spur gears AkramHossain9 Those are a few chapters of solution "Design of machine Element" by Virgil M. & Roy M. Faires <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/spurgears-170427092049-thumbnail.jpg?width=120&height=120&fit=bounds" /> Those are a few chapters of solution "Design of machine Element" by Virgil M. & Roy M. Faires

Design of machine elements - Spur gears from Akram Hossain

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0 Inulin and its Extraction Methods /slideshow/inulin-and-its-extraction-methods/74184254 inulinpresentation-170402142716
This slides explains about inulin, and different extraction, qualitative analysis of inulin. This i prepared for my research purpose. Hope you will find it useful. ]]>
This slides explains about inulin, and different extraction, qualitative analysis of inulin. This i prepared for my research purpose. Hope you will find it useful. ]]> Sun, 02 Apr 2017 14:27:16 GMT /slideshow/inulin-and-its-extraction-methods/74184254 AkramHossain9@slideshare.net(AkramHossain9) Inulin and its Extraction Methods AkramHossain9 This slides explains about inulin, and different extraction, qualitative analysis of inulin. This i prepared for my research purpose. Hope you will find it useful. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/inulinpresentation-170402142716-thumbnail.jpg?width=120&height=120&fit=bounds" /> This slides explains about inulin, and different extraction, qualitative analysis of inulin. This i prepared for my research purpose. Hope you will find it useful.

Inulin and its Extraction Methods from Akram Hossain

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0 Membrane filtration by Akram Hossain, Food and Process Engineering, HSTU /slideshow/membrane-filtration-by-akram-hossain-food-and-process-engineering-hstu/74183678 membranefiltration-170402141424
This presentation explains about membrane filtration and its type. I collected information from different source and accumulated to make this. Hope you will find it useful. ]]>
This presentation explains about membrane filtration and its type. I collected information from different source and accumulated to make this. Hope you will find it useful. ]]> Sun, 02 Apr 2017 14:14:24 GMT /slideshow/membrane-filtration-by-akram-hossain-food-and-process-engineering-hstu/74183678 AkramHossain9@slideshare.net(AkramHossain9) Membrane filtration by Akram Hossain, Food and Process Engineering, HSTU AkramHossain9 This presentation explains about membrane filtration and its type. I collected information from different source and accumulated to make this. Hope you will find it useful. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/membranefiltration-170402141424-thumbnail.jpg?width=120&height=120&fit=bounds" /> This presentation explains about membrane filtration and its type. I collected information from different source and accumulated to make this. Hope you will find it useful.

Membrane filtration by Akram Hossain, Food and Process Engineering, HSTU from Akram Hossain

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0 https://cdn.slidesharecdn.com/profile-photo-AkramHossain9-48x48.jpg?cb=1707716075 I completed my Bachelor of Science in Food and Process Engineering. I studied basic engineering along with chemical and physical properties of raw food material and their advance applications in food processing, food packaging, food preservation, food nutrition, food plant, food safety management, food quality and so on. about.me/aboutakram https://cdn.slidesharecdn.com/ss_thumbnails/sugarcaneprocessingtechnologies-181107025218-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/sugarcane-processing-technologies-by-akram-hossain-122214751/122214751 Sugarcane Processing T... https://cdn.slidesharecdn.com/ss_thumbnails/alecturenoteonmicrobialgrowthandnutrition-180914055051-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/a-lecture-note-on-microbial-growth-and-nutrition-and-clones-enzymes-and-informative-hybridizations/114403833 A lecture note on Micr... https://cdn.slidesharecdn.com/ss_thumbnails/apresentationonmicrobialgrowthandnutrition-180914054324-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/microbial-growth-and-nutrition-and-clones-enzymes-and-informative-hybridizations/114402188 Microbial Growth and N...