/ http://www.slideshare.net/images/logo.gif / ºÝºÝߣShare feed for ºÝºÝߣshows by User: AndreDAquila https://cdn.slidesharecdn.com/profile-photo-AndreDAquila-48x48.jpg?cb=1523631356 Under the direction of the Stand Manager or Level Supervisor; served food and beverage concessions in accordance with the company’s service standards and applicable operational standards. Responsibilities Include: • Greets guests approaching stand • Serves food and beverage items in correct proportions, following proper sanitation guidelines • Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures. • Records all waste • Acquaints guests with items for sale and uses suggestive selling techniques • Participates in set-up of stand, arranges inventory, notifies Stand Lead of any inventory de...