/ http://www.slideshare.net/images/logo.gif / ºÝºÝߣShare feed for ºÝºÝߣshows by User: AymanSamir6 https://cdn.slidesharecdn.com/profile-photo-AymanSamir6-48x48.jpg?cb=1563618621 Provide positive leadership to all people within the Food & Beverage Department. Recognizing that productivity and customer satisfaction are best achieved via a positive workforce; it is expected that recruitment, training, motivation, working conditions, internal communications, quality control, employee empowerment and staff recognition will be managed in a manner to insure a positive and productive staff. Act as a positive, contributing member within the hotel’s management - encouraging communication, cooperation and assistance among all staff. Develop a comprehensive business plan for the Food & Beverage Department. To report and explains to outlet managers financial objectives and ac.