ºÝºÝߣshows by User: Beeffoodservice / http://www.slideshare.net/images/logo.gif ºÝºÝߣshows by User: Beeffoodservice / Mon, 11 Jul 2016 20:17:28 GMT ºÝºÝߣShare feed for ºÝºÝߣshows by User: Beeffoodservice How Millennials define quality beef /slideshow/test-slideshare-deck-millennial-quality-panel-71116-1/63924693 testslidesharedeckmillennialqualitypanel7-160711201729
How to convey quality on the menu to millennials Quality is one of the biggest factors Millennials consider when choosing where to dine out and what to order, but how they define quality beef might surprise you. New consumer research from the Beef Checkoff shows that beef’s taste and experiential attributes are the highest indicators of quality, not the latest buzzwords. Including these cues on the menu can highlight beef’s quality to your guests and capture millennials’ dining out dollars. ]]>
How to convey quality on the menu to millennials Quality is one of the biggest factors Millennials consider when choosing where to dine out and what to order, but how they define quality beef might surprise you. New consumer research from the Beef Checkoff shows that beef’s taste and experiential attributes are the highest indicators of quality, not the latest buzzwords. Including these cues on the menu can highlight beef’s quality to your guests and capture millennials’ dining out dollars. ]]> Mon, 11 Jul 2016 20:17:28 GMT /slideshow/test-slideshare-deck-millennial-quality-panel-71116-1/63924693 Beeffoodservice@slideshare.net(Beeffoodservice) How Millennials define quality beef Beeffoodservice How to convey quality on the menu to millennials Quality is one of the biggest factors Millennials consider when choosing where to dine out and what to order, but how they define quality beef might surprise you. New consumer research from the Beef Checkoff shows that beef’s taste and experiential attributes are the highest indicators of quality, not the latest buzzwords. Including these cues on the menu can highlight beef’s quality to your guests and capture millennials’ dining out dollars. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/testslidesharedeckmillennialqualitypanel7-160711201729-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> How to convey quality on the menu to millennials Quality is one of the biggest factors Millennials consider when choosing where to dine out and what to order, but how they define quality beef might surprise you. New consumer research from the Beef Checkoff shows that beef’s taste and experiential attributes are the highest indicators of quality, not the latest buzzwords. Including these cues on the menu can highlight beef’s quality to your guests and capture millennials’ dining out dollars.
How Millennials define quality beef from Beeffoodservice
]]> 925 6 https://cdn.slidesharecdn.com/ss_thumbnails/testslidesharedeckmillennialqualitypanel7-160711201729-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Steak - The Opportunity Ingredient for Foodservice /slideshow/steak-the-opportunity-ingredient-for-foodservice/60770756 technomicinfographicsteakfinalwebversion2016-160411182339
The latest Usage and Volumetric Assessment of Beef in Foodservice, conducted by Technomic and funded by the Beef Checkoff Program, shows how operators can benefit by menuing steak as an ingredient. For more information, visit BeefFoodservice.com]]>
The latest Usage and Volumetric Assessment of Beef in Foodservice, conducted by Technomic and funded by the Beef Checkoff Program, shows how operators can benefit by menuing steak as an ingredient. For more information, visit BeefFoodservice.com]]> Mon, 11 Apr 2016 18:23:39 GMT /slideshow/steak-the-opportunity-ingredient-for-foodservice/60770756 Beeffoodservice@slideshare.net(Beeffoodservice) Steak - The Opportunity Ingredient for Foodservice Beeffoodservice The latest Usage and Volumetric Assessment of Beef in Foodservice, conducted by Technomic and funded by the Beef Checkoff Program, shows how operators can benefit by menuing steak as an ingredient. For more information, visit BeefFoodservice.com <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/technomicinfographicsteakfinalwebversion2016-160411182339-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> The latest Usage and Volumetric Assessment of Beef in Foodservice, conducted by Technomic and funded by the Beef Checkoff Program, shows how operators can benefit by menuing steak as an ingredient. For more information, visit BeefFoodservice.com
Steak - The Opportunity Ingredient for Foodservice from Beeffoodservice
]]> 1619 5 https://cdn.slidesharecdn.com/ss_thumbnails/technomicinfographicsteakfinalwebversion2016-160411182339-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Steak Sales Drive Bigger Checks and Traffic /slideshow/steak-sales-drive-bigger-checks-and-traffic/50527768 steakdrivessalestrafficinfographic2015finalarms07141502-150714204612-lva1-app6891
View this infographic to see the value that steak can bring to your business.]]>
View this infographic to see the value that steak can bring to your business.]]> Tue, 14 Jul 2015 20:46:12 GMT /slideshow/steak-sales-drive-bigger-checks-and-traffic/50527768 Beeffoodservice@slideshare.net(Beeffoodservice) Steak Sales Drive Bigger Checks and Traffic Beeffoodservice View this infographic to see the value that steak can bring to your business. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/steakdrivessalestrafficinfographic2015finalarms07141502-150714204612-lva1-app6891-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> View this infographic to see the value that steak can bring to your business.
Steak Sales Drive Bigger Checks and Traffic from Beeffoodservice
]]> 1539 3 https://cdn.slidesharecdn.com/ss_thumbnails/steakdrivessalestrafficinfographic2015finalarms07141502-150714204612-lva1-app6891-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Beef Volume in Foodservice /slideshow/beef-in-foodservice/48617701 2015technomicbeefvolumetricslideshare052615-150526164106-lva1-app6891
Each year, foodservice analyst firm Technomic conducts an assessment of the usage and volume of beef in foodservice, on behalf of America's beef farmers and ranchers. Check out the highlights from the 2015 report showing that beef remains the top protein in foodservice.]]>
Each year, foodservice analyst firm Technomic conducts an assessment of the usage and volume of beef in foodservice, on behalf of America's beef farmers and ranchers. Check out the highlights from the 2015 report showing that beef remains the top protein in foodservice.]]> Tue, 26 May 2015 16:41:05 GMT /slideshow/beef-in-foodservice/48617701 Beeffoodservice@slideshare.net(Beeffoodservice) Beef Volume in Foodservice Beeffoodservice Each year, foodservice analyst firm Technomic conducts an assessment of the usage and volume of beef in foodservice, on behalf of America's beef farmers and ranchers. Check out the highlights from the 2015 report showing that beef remains the top protein in foodservice. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/2015technomicbeefvolumetricslideshare052615-150526164106-lva1-app6891-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Each year, foodservice analyst firm Technomic conducts an assessment of the usage and volume of beef in foodservice, on behalf of America&#39;s beef farmers and ranchers. Check out the highlights from the 2015 report showing that beef remains the top protein in foodservice.
Beef Volume in Foodservice from Beeffoodservice
]]> 5869 10 https://cdn.slidesharecdn.com/ss_thumbnails/2015technomicbeefvolumetricslideshare052615-150526164106-lva1-app6891-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://public.slidesharecdn.com/v2/images/profile-picture.png https://cdn.slidesharecdn.com/ss_thumbnails/testslidesharedeckmillennialqualitypanel7-160711201729-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/test-slideshare-deck-millennial-quality-panel-71116-1/63924693 How Millennials define... https://cdn.slidesharecdn.com/ss_thumbnails/technomicinfographicsteakfinalwebversion2016-160411182339-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/steak-the-opportunity-ingredient-for-foodservice/60770756 Steak - The Opportunit... https://cdn.slidesharecdn.com/ss_thumbnails/steakdrivessalestrafficinfographic2015finalarms07141502-150714204612-lva1-app6891-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/steak-sales-drive-bigger-checks-and-traffic/50527768 Steak Sales Drive Bigg...