/ http://www.slideshare.net/images/logo.gif / ºÝºÝߣShare feed for ºÝºÝߣshows by User: BobPrice4 https://cdn.slidesharecdn.com/profile-photo-BobPrice4-48x48.jpg?cb=1523463436 Cornell University New Dairy, Ithaca, NY – New teaching dairy. Involved from conceptual design through start-up and commissioning. This dairy design was unique in that the University wanted to provide a cross section of what students were likely to see in operating dairies after they graduated. The design included a wide degree of automation from manual swing connections to mix-proof valving. Products include fluid milk, cider, orange juice, ice cream, yogurt, and pudding. Processing included both conventional HTST pasteurization with extended hold capability and also vat pasteurization. HEB New Yogurt Facility, San Antonio, TX – Cultured products addition to produce fruit on the bo...