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Mon, 05 Feb 2024 15:42:11 GMT狠狠撸Share feed for 狠狠撸shows by User: CaresmaChuwaSupercritical fluid extraction of food components in food industries such as flavour from spices, oil from garlic
/slideshow/supercritical-fluid-extraction-of-food-components-in-food-industries-such-as-flavour-from-spices-oil-from-garlic/266149480
sfeppt-240205154211-4e05b49c Supercritical fluid is a Fluid which is in the state above its critical point (CP), i.e. above its critical temperature (Tc) and critical pressure (Pc) where distinct liquid and gas phases do not exist.
It can be produced by warming a gas or liquid on temperature higher than its critical temperature Tc by simultaneous compression on value higher than its Pc
Above the critical temperature and pressure is the material in one condensed state with properties between gas and liquid ]]>
Supercritical fluid is a Fluid which is in the state above its critical point (CP), i.e. above its critical temperature (Tc) and critical pressure (Pc) where distinct liquid and gas phases do not exist.
It can be produced by warming a gas or liquid on temperature higher than its critical temperature Tc by simultaneous compression on value higher than its Pc
Above the critical temperature and pressure is the material in one condensed state with properties between gas and liquid ]]>
Mon, 05 Feb 2024 15:42:11 GMT/slideshow/supercritical-fluid-extraction-of-food-components-in-food-industries-such-as-flavour-from-spices-oil-from-garlic/266149480CaresmaChuwa@slideshare.net(CaresmaChuwa)Supercritical fluid extraction of food components in food industries such as flavour from spices, oil from garlicCaresmaChuwaSupercritical fluid is a Fluid which is in the state above its critical point (CP), i.e. above its critical temperature (Tc) and critical pressure (Pc) where distinct liquid and gas phases do not exist.
It can be produced by warming a gas or liquid on temperature higher than its critical temperature Tc by simultaneous compression on value higher than its Pc
Above the critical temperature and pressure is the material in one condensed state with properties between gas and liquid <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/sfeppt-240205154211-4e05b49c-thumbnail.jpg?width=120&height=120&fit=bounds" /><br> Supercritical fluid is a Fluid which is in the state above its critical point (CP), i.e. above its critical temperature (Tc) and critical pressure (Pc) where distinct liquid and gas phases do not exist.
It can be produced by warming a gas or liquid on temperature higher than its critical temperature Tc by simultaneous compression on value higher than its Pc
Above the critical temperature and pressure is the material in one condensed state with properties between gas and liquid
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1070https://cdn.slidesharecdn.com/ss_thumbnails/sfeppt-240205154211-4e05b49c-thumbnail.jpg?width=120&height=120&fit=boundspresentationBlackhttp://activitystrea.ms/schema/1.0/posthttp://activitystrea.ms/schema/1.0/posted0BEYOND COTTON PROJECT.pptx
/slideshow/beyond-cotton-projectpptx/263701427
beyondcottonproject-231121071149-9a658a47 Food and nutrition security are important pillars of human nutrition and public health. Smallholder farmers from developing countries need balanced nutrition from diversified foods to improve their nutritional status. People may have food security but nutrition insecurity due to inadequate knowledge of food preparation with five groups of food to meet daily recommended intake. Furthermore, food processing and product diversification to enhance food and nutrition security in the community is another problem for smallholder farmers in developing countries. Capacity building through cooking demonstration, food processing and product diversification can lift farmers to eradicate food and nutrition insecurity. Locally available food materials are available in each community therefore it is upon government and non-governmental organizations to explore these opportunities to combat malnutrition in their nations. ]]>
Food and nutrition security are important pillars of human nutrition and public health. Smallholder farmers from developing countries need balanced nutrition from diversified foods to improve their nutritional status. People may have food security but nutrition insecurity due to inadequate knowledge of food preparation with five groups of food to meet daily recommended intake. Furthermore, food processing and product diversification to enhance food and nutrition security in the community is another problem for smallholder farmers in developing countries. Capacity building through cooking demonstration, food processing and product diversification can lift farmers to eradicate food and nutrition insecurity. Locally available food materials are available in each community therefore it is upon government and non-governmental organizations to explore these opportunities to combat malnutrition in their nations. ]]>
Tue, 21 Nov 2023 07:11:49 GMT/slideshow/beyond-cotton-projectpptx/263701427CaresmaChuwa@slideshare.net(CaresmaChuwa)BEYOND COTTON PROJECT.pptxCaresmaChuwaFood and nutrition security are important pillars of human nutrition and public health. Smallholder farmers from developing countries need balanced nutrition from diversified foods to improve their nutritional status. People may have food security but nutrition insecurity due to inadequate knowledge of food preparation with five groups of food to meet daily recommended intake. Furthermore, food processing and product diversification to enhance food and nutrition security in the community is another problem for smallholder farmers in developing countries. Capacity building through cooking demonstration, food processing and product diversification can lift farmers to eradicate food and nutrition insecurity. Locally available food materials are available in each community therefore it is upon government and non-governmental organizations to explore these opportunities to combat malnutrition in their nations. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/beyondcottonproject-231121071149-9a658a47-thumbnail.jpg?width=120&height=120&fit=bounds" /><br> Food and nutrition security are important pillars of human nutrition and public health. Smallholder farmers from developing countries need balanced nutrition from diversified foods to improve their nutritional status. People may have food security but nutrition insecurity due to inadequate knowledge of food preparation with five groups of food to meet daily recommended intake. Furthermore, food processing and product diversification to enhance food and nutrition security in the community is another problem for smallholder farmers in developing countries. Capacity building through cooking demonstration, food processing and product diversification can lift farmers to eradicate food and nutrition insecurity. Locally available food materials are available in each community therefore it is upon government and non-governmental organizations to explore these opportunities to combat malnutrition in their nations.