際際滷shows by User: ChefSchram / http://www.slideshare.net/images/logo.gif 際際滷shows by User: ChefSchram / Wed, 27 Nov 2019 19:00:49 GMT 際際滷Share feed for 際際滷shows by User: ChefSchram Baking Basics /slideshow/baking-basics-198510253/198510253 bakingbasics-191127190049
PPT showing the basics of the bakery]]>
PPT showing the basics of the bakery]]> Wed, 27 Nov 2019 19:00:49 GMT /slideshow/baking-basics-198510253/198510253 ChefSchram@slideshare.net(ChefSchram) Baking Basics ChefSchram PPT showing the basics of the bakery <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/bakingbasics-191127190049-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> PPT showing the basics of the bakery
Baking Basics from Frank Hurt Secondary
]]> 938 1 https://cdn.slidesharecdn.com/ss_thumbnails/bakingbasics-191127190049-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 The Basics of Safety /slideshow/the-basics-of-safety-87432647/87432647 thebasicsofsafety-180207200000
Basic fact of safety for Frank Hurt Culinary Arts class]]>
Basic fact of safety for Frank Hurt Culinary Arts class]]> Wed, 07 Feb 2018 20:00:00 GMT /slideshow/the-basics-of-safety-87432647/87432647 ChefSchram@slideshare.net(ChefSchram) The Basics of Safety ChefSchram Basic fact of safety for Frank Hurt Culinary Arts class <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/thebasicsofsafety-180207200000-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Basic fact of safety for Frank Hurt Culinary Arts class
The Basics of Safety from Frank Hurt Secondary
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basic theories of plating food]]>
basic theories of plating food]]> Fri, 12 Jan 2018 21:40:45 GMT /slideshow/plating-and-presentation-86090782/86090782 ChefSchram@slideshare.net(ChefSchram) Plating and Presentation ChefSchram basic theories of plating food <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/platingpresentationcopy-180112214045-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> basic theories of plating food
Plating and Presentation from Frank Hurt Secondary
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Mother Sauces]]>
Mother Sauces]]> Fri, 13 May 2016 20:20:44 GMT /slideshow/mother-sauces-61999323/61999323 ChefSchram@slideshare.net(ChefSchram) Mother sauces ChefSchram Mother Sauces <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/mothersauces-160513202044-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Mother Sauces
Mother sauces from Frank Hurt Secondary
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What are Food Systems and why are they important?]]>
What are Food Systems and why are they important?]]> Mon, 11 Apr 2016 22:19:51 GMT /slideshow/food-systems-60779341/60779341 ChefSchram@slideshare.net(ChefSchram) Food systems ChefSchram What are Food Systems and why are they important? <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/foodsystems-160411221951-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> What are Food Systems and why are they important?
Food systems from Frank Hurt Secondary
]]> 1555 6 https://cdn.slidesharecdn.com/ss_thumbnails/foodsystems-160411221951-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Cooking Terms /slideshow/cooking-terms-57630085/57630085 cookingterms-160129013354
Food Info for Frank Hurt Culinary Arts]]>
Food Info for Frank Hurt Culinary Arts]]> Fri, 29 Jan 2016 01:33:54 GMT /slideshow/cooking-terms-57630085/57630085 ChefSchram@slideshare.net(ChefSchram) Cooking Terms ChefSchram Food Info for Frank Hurt Culinary Arts <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/cookingterms-160129013354-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Food Info for Frank Hurt Culinary Arts
Cooking Terms from Frank Hurt Secondary
]]> 4124 9 https://cdn.slidesharecdn.com/ss_thumbnails/cookingterms-160129013354-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-ChefSchram-48x48.jpg?cb=1605212074 https://cdn.slidesharecdn.com/ss_thumbnails/bakingbasics-191127190049-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/baking-basics-198510253/198510253 Baking Basics https://cdn.slidesharecdn.com/ss_thumbnails/thebasicsofsafety-180207200000-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/the-basics-of-safety-87432647/87432647 The Basics of Safety https://cdn.slidesharecdn.com/ss_thumbnails/platingpresentationcopy-180112214045-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/plating-and-presentation-86090782/86090782 Plating and Presentation