際際滷shows by User: ChuckMartin4 / http://www.slideshare.net/images/logo.gif 際際滷shows by User: ChuckMartin4 / Sun, 17 May 2015 21:06:41 GMT 際際滷Share feed for 際際滷shows by User: ChuckMartin4 Helptrain2001 /slideshow/helptrain2001/48256048 dbaff651-4390-426d-88fc-281dbeaccb95-150517210642-lva1-app6892
]]>
]]> Sun, 17 May 2015 21:06:41 GMT /slideshow/helptrain2001/48256048 ChuckMartin4@slideshare.net(ChuckMartin4) Helptrain2001 ChuckMartin4 <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/dbaff651-4390-426d-88fc-281dbeaccb95-150517210642-lva1-app6892-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
Helptrain2001 from Chuck Martin, MS, RS
]]> 179 1 https://cdn.slidesharecdn.com/ss_thumbnails/dbaff651-4390-426d-88fc-281dbeaccb95-150517210642-lva1-app6892-thumbnail.jpg?width=120&height=120&fit=bounds document 000000 http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Leadership Model for Achieving Retail FSQA Excellence /slideshow/model-for-achieving-retail-fsqa-excellence-30184116/30184116 modelforachievingretailfsqaexcellence1-140119104703-phpapp01
Visual model of the interaction between management leadership and preventative controls to keep food safe and prevent foodborne illness due to risk factors that can be prevented in a retail food service environment]]>
Visual model of the interaction between management leadership and preventative controls to keep food safe and prevent foodborne illness due to risk factors that can be prevented in a retail food service environment]]> Sun, 19 Jan 2014 10:47:03 GMT /slideshow/model-for-achieving-retail-fsqa-excellence-30184116/30184116 ChuckMartin4@slideshare.net(ChuckMartin4) Leadership Model for Achieving Retail FSQA Excellence ChuckMartin4 Visual model of the interaction between management leadership and preventative controls to keep food safe and prevent foodborne illness due to risk factors that can be prevented in a retail food service environment <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/modelforachievingretailfsqaexcellence1-140119104703-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Visual model of the interaction between management leadership and preventative controls to keep food safe and prevent foodborne illness due to risk factors that can be prevented in a retail food service environment
Leadership Model for Achieving Retail FSQA Excellence from Chuck Martin, MS, RS
]]> 561 2 https://cdn.slidesharecdn.com/ss_thumbnails/modelforachievingretailfsqaexcellence1-140119104703-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds presentation White http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-ChuckMartin4-48x48.jpg?cb=1523770355 My goal is to raise the organizational consciousness of food safety and quality assurance through education, training, collaboration and partnerships. I influence the organizational culture through the development and recognition of associate behaviors which support customer satisfaction, brand loyalty, freshness, quality, regulatory compliance & corporate responsibility. https://cdn.slidesharecdn.com/ss_thumbnails/dbaff651-4390-426d-88fc-281dbeaccb95-150517210642-lva1-app6892-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/helptrain2001/48256048 Helptrain2001 https://cdn.slidesharecdn.com/ss_thumbnails/modelforachievingretailfsqaexcellence1-140119104703-phpapp01-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/model-for-achieving-retail-fsqa-excellence-30184116/30184116 Leadership Model for A...