際際滷shows by User: CristinaRico5 / http://www.slideshare.net/images/logo.gif 際際滷shows by User: CristinaRico5 / Wed, 06 May 2020 23:46:02 GMT 際際滷Share feed for 際際滷shows by User: CristinaRico5 Cookery 9 1st quarter lo1 1 identify the chemicals to be utilized in cleaning and sanitizing kitchen tools and equipment /slideshow/cookery-9-1st-quarter-lo1-1-identify-the-chemicals-to-be-utilized-in-cleaning-and-sanitizing-kitchen-tools-and-equipment/233310066 cookery91stquarterlo11identifythechemicalstobeutilizedincleaningandsanitizingkitchentoolsandequipmen-200506234602
Identify the chemicals to be utilized in cleaning and sanitizing kitchen tools and equipment ]]>
Identify the chemicals to be utilized in cleaning and sanitizing kitchen tools and equipment ]]> Wed, 06 May 2020 23:46:02 GMT /slideshow/cookery-9-1st-quarter-lo1-1-identify-the-chemicals-to-be-utilized-in-cleaning-and-sanitizing-kitchen-tools-and-equipment/233310066 CristinaRico5@slideshare.net(CristinaRico5) Cookery 9 1st quarter lo1 1 identify the chemicals to be utilized in cleaning and sanitizing kitchen tools and equipment CristinaRico5 Identify the chemicals to be utilized in cleaning and sanitizing kitchen tools and equipment <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/cookery91stquarterlo11identifythechemicalstobeutilizedincleaningandsanitizingkitchentoolsandequipmen-200506234602-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Identify the chemicals to be utilized in cleaning and sanitizing kitchen tools and equipment
Cookery 9 1st quarter lo1 1 identify the chemicals to be utilized in cleaning and sanitizing kitchen tools and equipment from Cristina Rico
]]> 6535 0 https://cdn.slidesharecdn.com/ss_thumbnails/cookery91stquarterlo11identifythechemicalstobeutilizedincleaningandsanitizingkitchentoolsandequipmen-200506234602-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Cookery 10 4th grading lo2 . cook meat cuts 2.3 prepare and use suitable marinades for a variety of meat cuts /slideshow/cookery-10-4th-grading-lo2-cook-meat-cuts-23-prepare-and-use-suitable-marinades-for-a-variety-of-meat-cuts/233266878 cookery104thgradinglo2-200506073319
4TH Qtr LO 2. Cook meat cuts 2.3 prepare and use suitable marinades for a variety of meat cuts ]]>
4TH Qtr LO 2. Cook meat cuts 2.3 prepare and use suitable marinades for a variety of meat cuts ]]> Wed, 06 May 2020 07:33:19 GMT /slideshow/cookery-10-4th-grading-lo2-cook-meat-cuts-23-prepare-and-use-suitable-marinades-for-a-variety-of-meat-cuts/233266878 CristinaRico5@slideshare.net(CristinaRico5) Cookery 10 4th grading lo2 . cook meat cuts 2.3 prepare and use suitable marinades for a variety of meat cuts CristinaRico5 4TH Qtr LO 2. Cook meat cuts 2.3 prepare and use suitable marinades for a variety of meat cuts <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/cookery104thgradinglo2-200506073319-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> 4TH Qtr LO 2. Cook meat cuts 2.3 prepare and use suitable marinades for a variety of meat cuts
Cookery 10 4th grading lo2 . cook meat cuts 2.3 prepare and use suitable marinades for a variety of meat cuts from Cristina Rico
]]> 1669 0 https://cdn.slidesharecdn.com/ss_thumbnails/cookery104thgradinglo2-200506073319-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 3rd quarter lo2 prepare a variety of sandwiches /slideshow/3rd-quarter-lo2-prepare-a-variety-of-sandwiches/233266741 3rdquarterlo2prepareavarietyofsandwiches-200506073113
LO 2. Prepare a variety of sandwiches 2.1 Identify sandwich component 2.2 Identify bread suited for sandwich making 2.3 Suitable filling and spreads 2.4 Select and prepare glazes/sweet sauces 2.5 Prepare sandwiches using sanitary practices ]]>
LO 2. Prepare a variety of sandwiches 2.1 Identify sandwich component 2.2 Identify bread suited for sandwich making 2.3 Suitable filling and spreads 2.4 Select and prepare glazes/sweet sauces 2.5 Prepare sandwiches using sanitary practices ]]> Wed, 06 May 2020 07:31:13 GMT /slideshow/3rd-quarter-lo2-prepare-a-variety-of-sandwiches/233266741 CristinaRico5@slideshare.net(CristinaRico5) 3rd quarter lo2 prepare a variety of sandwiches CristinaRico5 LO 2. Prepare a variety of sandwiches 2.1 Identify sandwich component 2.2 Identify bread suited for sandwich making 2.3 Suitable filling and spreads 2.4 Select and prepare glazes/sweet sauces 2.5 Prepare sandwiches using sanitary practices <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/3rdquarterlo2prepareavarietyofsandwiches-200506073113-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> LO 2. Prepare a variety of sandwiches 2.1 Identify sandwich component 2.2 Identify bread suited for sandwich making 2.3 Suitable filling and spreads 2.4 Select and prepare glazes/sweet sauces 2.5 Prepare sandwiches using sanitary practices
3rd quarter lo2 prepare a variety of sandwiches from Cristina Rico
]]> 2226 0 https://cdn.slidesharecdn.com/ss_thumbnails/3rdquarterlo2prepareavarietyofsandwiches-200506073113-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-CristinaRico5-48x48.jpg?cb=1616015243 https://cdn.slidesharecdn.com/ss_thumbnails/cookery91stquarterlo11identifythechemicalstobeutilizedincleaningandsanitizingkitchentoolsandequipmen-200506234602-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/cookery-9-1st-quarter-lo1-1-identify-the-chemicals-to-be-utilized-in-cleaning-and-sanitizing-kitchen-tools-and-equipment/233310066 Cookery 9 1st quarter ... https://cdn.slidesharecdn.com/ss_thumbnails/cookery104thgradinglo2-200506073319-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/cookery-10-4th-grading-lo2-cook-meat-cuts-23-prepare-and-use-suitable-marinades-for-a-variety-of-meat-cuts/233266878 Cookery 10 4th grading... https://cdn.slidesharecdn.com/ss_thumbnails/3rdquarterlo2prepareavarietyofsandwiches-200506073113-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/3rd-quarter-lo2-prepare-a-variety-of-sandwiches/233266741 3rd quarter lo2 prepar...