�ݺ�ߣshows by User: DavidWelch18

�ݺ�ߣshows by User: DavidWelch18 / http://www.slideshare.net/images/logo.gif �ݺ�ߣshows by User: DavidWelch18 / Thu, 16 Apr 2020 19:18:00 GMT �ݺ�ߣShare feed for �ݺ�ߣshows by User: DavidWelch18 The future of food: business opportunities in alternative proteins /slideshow/the-future-of-food-business-opportunities-in-alternative-proteins/232130058 thefutureoffoodbusinessopportunitiesinplant-basedandcultivatedprotein-200416191800
A presentation given to the Coller School of Management Coller Ignite program to provide an overview of alternative protein technologies, highlighting key white space business opportunities ]]>
A presentation given to the Coller School of Management Coller Ignite program to provide an overview of alternative protein technologies, highlighting key white space business opportunities ]]> Thu, 16 Apr 2020 19:18:00 GMT /slideshow/the-future-of-food-business-opportunities-in-alternative-proteins/232130058 DavidWelch18@slideshare.net(DavidWelch18) The future of food: business opportunities in alternative proteins DavidWelch18 A presentation given to the Coller School of Management Coller Ignite program to provide an overview of alternative protein technologies, highlighting key white space business opportunities <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/thefutureoffoodbusinessopportunitiesinplant-basedandcultivatedprotein-200416191800-thumbnail.jpg?width=120&height=120&fit=bounds" /> A presentation given to the Coller School of Management Coller Ignite program to provide an overview of alternative protein technologies, highlighting key white space business opportunities

The future of food: business opportunities in alternative proteins from David Welch

]]> 574 0 https://cdn.slidesharecdn.com/ss_thumbnails/thefutureoffoodbusinessopportunitiesinplant-basedandcultivatedprotein-200416191800-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Fermentation is the future of alternative protein /DavidWelch18/fermentation-is-the-future-of-alternative-protein 20200330-fermentationisthefuturealternativeprotein-200414213105
A presentation from a webinar done in collaboration with the Israeli Fermentation Association. This presentation provides an overview of using fermentation for protein production or plant-based meat, egg, and dairy and cultivated meat product enhancement. Both biomass and specific ingredient production are discussed. A recording of the webinar is available on YouTube: https://youtu.be/qdenf4d-S-U ]]>
A presentation from a webinar done in collaboration with the Israeli Fermentation Association. This presentation provides an overview of using fermentation for protein production or plant-based meat, egg, and dairy and cultivated meat product enhancement. Both biomass and specific ingredient production are discussed. A recording of the webinar is available on YouTube: https://youtu.be/qdenf4d-S-U ]]> Tue, 14 Apr 2020 21:31:05 GMT /DavidWelch18/fermentation-is-the-future-of-alternative-protein DavidWelch18@slideshare.net(DavidWelch18) Fermentation is the future of alternative protein DavidWelch18 A presentation from a webinar done in collaboration with the Israeli Fermentation Association. This presentation provides an overview of using fermentation for protein production or plant-based meat, egg, and dairy and cultivated meat product enhancement. Both biomass and specific ingredient production are discussed. A recording of the webinar is available on YouTube: https://youtu.be/qdenf4d-S-U <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/20200330-fermentationisthefuturealternativeprotein-200414213105-thumbnail.jpg?width=120&height=120&fit=bounds" /> A presentation from a webinar done in collaboration with the Israeli Fermentation Association. This presentation provides an overview of using fermentation for protein production or plant-based meat, egg, and dairy and cultivated meat product enhancement. Both biomass and specific ingredient production are discussed. A recording of the webinar is available on YouTube: https://youtu.be/qdenf4d-S-U

Fermentation is the future of alternative protein from David Welch

]]> 1716 0 https://cdn.slidesharecdn.com/ss_thumbnails/20200330-fermentationisthefuturealternativeprotein-200414213105-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Emerging opportunities in the alternative protein sector /slideshow/alternative-protein-industry-investor-briefing/231379276 20200323-investorbriefing-final-200403210242
An overview of emerging opportunities and white space ideas in the alternative protein sector. This talk covers three technology areas within alternative proteins: 1. plant-based meat, egg, and dairy 2. utilizing microbial fermentation as an enabling technology 3. cultivated meat (also known as cultured meat and clean meat) A recording of the webinar is available at: https://youtu.be/DA3wYmLtM1s]]>
An overview of emerging opportunities and white space ideas in the alternative protein sector. This talk covers three technology areas within alternative proteins: 1. plant-based meat, egg, and dairy 2. utilizing microbial fermentation as an enabling technology 3. cultivated meat (also known as cultured meat and clean meat) A recording of the webinar is available at: https://youtu.be/DA3wYmLtM1s]]> Fri, 03 Apr 2020 21:02:42 GMT /slideshow/alternative-protein-industry-investor-briefing/231379276 DavidWelch18@slideshare.net(DavidWelch18) Emerging opportunities in the alternative protein sector DavidWelch18 An overview of emerging opportunities and white space ideas in the alternative protein sector. This talk covers three technology areas within alternative proteins: 1. plant-based meat, egg, and dairy 2. utilizing microbial fermentation as an enabling technology 3. cultivated meat (also known as cultured meat and clean meat) A recording of the webinar is available at: https://youtu.be/DA3wYmLtM1s <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/20200323-investorbriefing-final-200403210242-thumbnail.jpg?width=120&height=120&fit=bounds" /> An overview of emerging opportunities and white space ideas in the alternative protein sector. This talk covers three technology areas within alternative proteins: 1. plant-based meat, egg, and dairy 2. utilizing microbial fermentation as an enabling technology 3. cultivated meat (also known as cultured meat and clean meat) A recording of the webinar is available at: https://youtu.be/DA3wYmLtM1s

Emerging opportunities in the alternative protein sector from David Welch

]]> 1057 0 https://cdn.slidesharecdn.com/ss_thumbnails/20200323-investorbriefing-final-200403210242-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Biotech 2019 - Leveraging Advances in Industrial Biotechnology in the Cellular Agriculture Industry /slideshow/biotech-2019-leveraging-advances-in-industrial-biotechnology-in-the-cellular-agriculture-industry/155874306 biotech2019-welch-190716124716
The utilization of animal stem cells to grow muscle and fat tissues in vitro for consumption, dubbed “cell-based meat,” offers an unprecedented opportunity to transform animal agriculture and produce meat in a humane and sustainable way. This nascent, interdisciplinary industry intersects cell biology, tissue engineering, biochemical engineering, and food science, with tangential impacts on issues relating to environmental science, human health, and regulatory policies. This talk will provide an industry snapshot and highlight the current challenges to scaling cell-based meat production, focusing on the needs and opportunities for industrial biotechnology to participate in the development of new tools, resources, or optimizations required to reach price parity with traditional animal meat. Finally, applications for industrial biotechnology in the broader "cellular agriculture" fields will be discussed.]]>
The utilization of animal stem cells to grow muscle and fat tissues in vitro for consumption, dubbed “cell-based meat,” offers an unprecedented opportunity to transform animal agriculture and produce meat in a humane and sustainable way. This nascent, interdisciplinary industry intersects cell biology, tissue engineering, biochemical engineering, and food science, with tangential impacts on issues relating to environmental science, human health, and regulatory policies. This talk will provide an industry snapshot and highlight the current challenges to scaling cell-based meat production, focusing on the needs and opportunities for industrial biotechnology to participate in the development of new tools, resources, or optimizations required to reach price parity with traditional animal meat. Finally, applications for industrial biotechnology in the broader "cellular agriculture" fields will be discussed.]]> Tue, 16 Jul 2019 12:47:16 GMT /slideshow/biotech-2019-leveraging-advances-in-industrial-biotechnology-in-the-cellular-agriculture-industry/155874306 DavidWelch18@slideshare.net(DavidWelch18) Biotech 2019 - Leveraging Advances in Industrial Biotechnology in the Cellular Agriculture Industry DavidWelch18 The utilization of animal stem cells to grow muscle and fat tissues in vitro for consumption, dubbed “cell-based meat,” offers an unprecedented opportunity to transform animal agriculture and produce meat in a humane and sustainable way. This nascent, interdisciplinary industry intersects cell biology, tissue engineering, biochemical engineering, and food science, with tangential impacts on issues relating to environmental science, human health, and regulatory policies. This talk will provide an industry snapshot and highlight the current challenges to scaling cell-based meat production, focusing on the needs and opportunities for industrial biotechnology to participate in the development of new tools, resources, or optimizations required to reach price parity with traditional animal meat. Finally, applications for industrial biotechnology in the broader "cellular agriculture" fields will be discussed. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/biotech2019-welch-190716124716-thumbnail.jpg?width=120&height=120&fit=bounds" /> The utilization of animal stem cells to grow muscle and fat tissues in vitro for consumption, dubbed “cell-based meat,” offers an unprecedented opportunity to transform animal agriculture and produce meat in a humane and sustainable way. This nascent, interdisciplinary industry intersects cell biology, tissue engineering, biochemical engineering, and food science, with tangential impacts on issues relating to environmental science, human health, and regulatory policies. This talk will provide an industry snapshot and highlight the current challenges to scaling cell-based meat production, focusing on the needs and opportunities for industrial biotechnology to participate in the development of new tools, resources, or optimizations required to reach price parity with traditional animal meat. Finally, applications for industrial biotechnology in the broader "cellular agriculture" fields will be discussed.

Biotech 2019 - Leveraging Advances in Industrial Biotechnology in the Cellular Agriculture Industry from David Welch

]]> 748 7 https://cdn.slidesharecdn.com/ss_thumbnails/biotech2019-welch-190716124716-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Boulder Startup Week 2019: The Future of Food: Innovation in Plant-Based & Cell-Based Foods /slideshow/boulder-startup-week-2019-the-future-of-food-innovation-in-plantbased-cellbased-foods/148868518 boulderstartupweekmay2019-pbcbmed-190604185253
This presentation was given at the 2019 Boulder Startup Week and explores opportunities to help transition our food system away from industrial animal agriculture and towards plant-based and cell-based alternatives. Learn about the burgeoning plant-based food industry and the rapidly progressing world of cell-based foods. ]]>
This presentation was given at the 2019 Boulder Startup Week and explores opportunities to help transition our food system away from industrial animal agriculture and towards plant-based and cell-based alternatives. Learn about the burgeoning plant-based food industry and the rapidly progressing world of cell-based foods. ]]> Tue, 04 Jun 2019 18:52:53 GMT /slideshow/boulder-startup-week-2019-the-future-of-food-innovation-in-plantbased-cellbased-foods/148868518 DavidWelch18@slideshare.net(DavidWelch18) Boulder Startup Week 2019: The Future of Food: Innovation in Plant-Based & Cell-Based Foods DavidWelch18 This presentation was given at the 2019 Boulder Startup Week and explores opportunities to help transition our food system away from industrial animal agriculture and towards plant-based and cell-based alternatives. Learn about the burgeoning plant-based food industry and the rapidly progressing world of cell-based foods. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/boulderstartupweekmay2019-pbcbmed-190604185253-thumbnail.jpg?width=120&height=120&fit=bounds" /> This presentation was given at the 2019 Boulder Startup Week and explores opportunities to help transition our food system away from industrial animal agriculture and towards plant-based and cell-based alternatives. Learn about the burgeoning plant-based food industry and the rapidly progressing world of cell-based foods.

Boulder Startup Week 2019: The Future of Food: Innovation in Plant-Based & Cell-Based Foods from David Welch

]]> 767 9 https://cdn.slidesharecdn.com/ss_thumbnails/boulderstartupweekmay2019-pbcbmed-190604185253-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Comments at the FDA Science Board Meeting on Cell-Based Meat /slideshow/comments-at-the-fda-science-board-meeting-on-cell-based-meat/120433857 fdascienceboardcell-basedmeat20181022final-181023123130
David Welch, Director of Science and Technology at The Good Food Institute, presents comments on the current state of cell-based meat at the FDA's Science Board meeting on October 22nd, 2018 ]]>
David Welch, Director of Science and Technology at The Good Food Institute, presents comments on the current state of cell-based meat at the FDA's Science Board meeting on October 22nd, 2018 ]]> Tue, 23 Oct 2018 12:31:30 GMT /slideshow/comments-at-the-fda-science-board-meeting-on-cell-based-meat/120433857 DavidWelch18@slideshare.net(DavidWelch18) Comments at the FDA Science Board Meeting on Cell-Based Meat DavidWelch18 David Welch, Director of Science and Technology at The Good Food Institute, presents comments on the current state of cell-based meat at the FDA's Science Board meeting on October 22nd, 2018 <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fdascienceboardcell-basedmeat20181022final-181023123130-thumbnail.jpg?width=120&height=120&fit=bounds" /> David Welch, Director of Science and Technology at The Good Food Institute, presents comments on the current state of cell-based meat at the FDA's Science Board meeting on October 22nd, 2018

Comments at the FDA Science Board Meeting on Cell-Based Meat from David Welch

]]> 305 3 https://cdn.slidesharecdn.com/ss_thumbnails/fdascienceboardcell-basedmeat20181022final-181023123130-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 https://public.slidesharecdn.com/v2/images/profile-picture.png https://cdn.slidesharecdn.com/ss_thumbnails/thefutureoffoodbusinessopportunitiesinplant-basedandcultivatedprotein-200416191800-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/the-future-of-food-business-opportunities-in-alternative-proteins/232130058 The future of food: bu... https://cdn.slidesharecdn.com/ss_thumbnails/20200330-fermentationisthefuturealternativeprotein-200414213105-thumbnail.jpg?width=320&height=320&fit=bounds DavidWelch18/fermentation-is-the-future-of-alternative-protein Fermentation is the fu... https://cdn.slidesharecdn.com/ss_thumbnails/20200323-investorbriefing-final-200403210242-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/alternative-protein-industry-investor-briefing/231379276 Emerging opportunities...