�ݺ�ߣshows by User: DrDinamohamed

�ݺ�ߣshows by User: DrDinamohamed / http://www.slideshare.net/images/logo.gif �ݺ�ߣshows by User: DrDinamohamed / Sat, 12 Mar 2022 18:31:32 GMT �ݺ�ߣShare feed for �ݺ�ߣshows by User: DrDinamohamed Yogurt technology /slideshow/yogurt-technology-251336418/251336418 yogurttechnology-220312183133
def technology]]>
def technology]]> Sat, 12 Mar 2022 18:31:32 GMT /slideshow/yogurt-technology-251336418/251336418 DrDinamohamed@slideshare.net(DrDinamohamed) Yogurt technology DrDinamohamed def technology <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/yogurttechnology-220312183133-thumbnail.jpg?width=120&height=120&fit=bounds" /> def technology

Yogurt technology from Faculty of Veterinary Medicine ,Benha university

]]> 742 0 https://cdn.slidesharecdn.com/ss_thumbnails/yogurttechnology-220312183133-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Butter technology /slideshow/butter-technology/251336367 buttertechnology-220312180532
one of dairy product obtained from cream by churning. def.of butter types legal standards butter abnormalties]]>
one of dairy product obtained from cream by churning. def.of butter types legal standards butter abnormalties]]> Sat, 12 Mar 2022 18:05:32 GMT /slideshow/butter-technology/251336367 DrDinamohamed@slideshare.net(DrDinamohamed) Butter technology DrDinamohamed one of dairy product obtained from cream by churning. def.of butter types legal standards butter abnormalties <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/buttertechnology-220312180532-thumbnail.jpg?width=120&height=120&fit=bounds" /> one of dairy product obtained from cream by churning. def.of butter types legal standards butter abnormalties

Butter technology from Faculty of Veterinary Medicine ,Benha university

]]> 333 0 https://cdn.slidesharecdn.com/ss_thumbnails/buttertechnology-220312180532-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Cream abnormalities 2022 /slideshow/cream-abnormalities-2022/251236671 creamabnormalities2022-220224060537
cream defect bacteriological, manufacture,acquired,chemical]]>
cream defect bacteriological, manufacture,acquired,chemical]]> Thu, 24 Feb 2022 06:05:36 GMT /slideshow/cream-abnormalities-2022/251236671 DrDinamohamed@slideshare.net(DrDinamohamed) Cream abnormalities 2022 DrDinamohamed cream defect bacteriological, manufacture,acquired,chemical <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/creamabnormalities2022-220224060537-thumbnail.jpg?width=120&height=120&fit=bounds" /> cream defect bacteriological, manufacture,acquired,chemical

Cream abnormalities 2022 from Faculty of Veterinary Medicine ,Benha university

]]> 235 0 https://cdn.slidesharecdn.com/ss_thumbnails/creamabnormalities2022-220224060537-thumbnail.jpg?width=120&height=120&fit=bounds document 000000 http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Cream manufacture 2022 pdf /DrDinamohamed/cream-manufacture-2022-pdf creammanufacture2022pdf-220224060404
cream definintion varities technology]]>
cream definintion varities technology]]> Thu, 24 Feb 2022 06:04:04 GMT /DrDinamohamed/cream-manufacture-2022-pdf DrDinamohamed@slideshare.net(DrDinamohamed) Cream manufacture 2022 pdf DrDinamohamed cream definintion varities technology <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/creammanufacture2022pdf-220224060404-thumbnail.jpg?width=120&height=120&fit=bounds" /> cream definintion varities technology

Cream manufacture 2022 pdf from Faculty of Veterinary Medicine ,Benha university

]]> 246 0 https://cdn.slidesharecdn.com/ss_thumbnails/creammanufacture2022pdf-220224060404-thumbnail.jpg?width=120&height=120&fit=bounds document 000000 http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 starter culture lecture 2022 /slideshow/starter-culture-lecture-2022/251220628 s-220222052739
decribe the the active growing beneficial bacteria. probiotic prebiotic ]]>
decribe the the active growing beneficial bacteria. probiotic prebiotic ]]> Tue, 22 Feb 2022 05:27:39 GMT /slideshow/starter-culture-lecture-2022/251220628 DrDinamohamed@slideshare.net(DrDinamohamed) starter culture lecture 2022 DrDinamohamed decribe the the active growing beneficial bacteria. probiotic prebiotic <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/s-220222052739-thumbnail.jpg?width=120&height=120&fit=bounds" /> decribe the the active growing beneficial bacteria. probiotic prebiotic

starter culture lecture 2022 from Faculty of Veterinary Medicine ,Benha university

]]> 470 0 https://cdn.slidesharecdn.com/ss_thumbnails/s-220222052739-thumbnail.jpg?width=120&height=120&fit=bounds document 000000 http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Effect thermal ttt on milk /slideshow/effect-thermal-ttt-on-milk/250825638 effectthermaltttonmilk-211212153041
milk thermal treatment affect on the milk components this lecture with help of your data on CD will helpin understanding these changes.]]>
milk thermal treatment affect on the milk components this lecture with help of your data on CD will helpin understanding these changes.]]> Sun, 12 Dec 2021 15:30:41 GMT /slideshow/effect-thermal-ttt-on-milk/250825638 DrDinamohamed@slideshare.net(DrDinamohamed) Effect thermal ttt on milk DrDinamohamed milk thermal treatment affect on the milk components this lecture with help of your data on CD will helpin understanding these changes. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/effectthermaltttonmilk-211212153041-thumbnail.jpg?width=120&height=120&fit=bounds" /> milk thermal treatment affect on the milk components this lecture with help of your data on CD will helpin understanding these changes.

Effect thermal ttt on milk from Faculty of Veterinary Medicine ,Benha university

]]> 546 0 https://cdn.slidesharecdn.com/ss_thumbnails/effectthermaltttonmilk-211212153041-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Mastits 2021 /slideshow/mastits-2021/250825610 mastits2021-211212151653
the most common disease in dairy farm. there are many physical, chemical and microbiological changes in udder. for lab diagnosis there are many tests.]]>
the most common disease in dairy farm. there are many physical, chemical and microbiological changes in udder. for lab diagnosis there are many tests.]]> Sun, 12 Dec 2021 15:16:53 GMT /slideshow/mastits-2021/250825610 DrDinamohamed@slideshare.net(DrDinamohamed) Mastits 2021 DrDinamohamed the most common disease in dairy farm. there are many physical, chemical and microbiological changes in udder. for lab diagnosis there are many tests. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/mastits2021-211212151653-thumbnail.jpg?width=120&height=120&fit=bounds" /> the most common disease in dairy farm. there are many physical, chemical and microbiological changes in udder. for lab diagnosis there are many tests.

Mastits 2021 from Faculty of Veterinary Medicine ,Benha university

]]> 293 0 https://cdn.slidesharecdn.com/ss_thumbnails/mastits2021-211212151653-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Milk thermal treatment /slideshow/milk-thermal-treatment/250755634 milkthermaltreatment-211130120030
differnt types of milk thermal treatment as pasteurization sterilization boiling - Thermophilic bacteria-- resist holding method but HTST destroy it. St. coccus thermophilus Thermoduric bacteria– resist pasteurization (spore former) as bacillus cereus,bacillus subtilus. (bactofugation) Pschrophilic bacteria –as pseudomoans bacteria produce heat resistant enzymespoilage in pasteurized milk.(thermisation) ]]>
differnt types of milk thermal treatment as pasteurization sterilization boiling - Thermophilic bacteria-- resist holding method but HTST destroy it. St. coccus thermophilus Thermoduric bacteria– resist pasteurization (spore former) as bacillus cereus,bacillus subtilus. (bactofugation) Pschrophilic bacteria –as pseudomoans bacteria produce heat resistant enzymespoilage in pasteurized milk.(thermisation) ]]> Tue, 30 Nov 2021 12:00:29 GMT /slideshow/milk-thermal-treatment/250755634 DrDinamohamed@slideshare.net(DrDinamohamed) Milk thermal treatment DrDinamohamed differnt types of milk thermal treatment as pasteurization sterilization boiling - Thermophilic bacteria-- resist holding method but HTST destroy it. St. coccus thermophilus Thermoduric bacteria– resist pasteurization (spore former) as bacillus cereus,bacillus subtilus. (bactofugation) Pschrophilic bacteria –as pseudomoans bacteria produce heat resistant enzymespoilage in pasteurized milk.(thermisation) <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/milkthermaltreatment-211130120030-thumbnail.jpg?width=120&height=120&fit=bounds" /> differnt types of milk thermal treatment as pasteurization sterilization boiling - Thermophilic bacteria-- resist holding method but HTST destroy it. St. coccus thermophilus Thermoduric bacteria– resist pasteurization (spore former) as bacillus cereus,bacillus subtilus. (bactofugation) Pschrophilic bacteria –as pseudomoans bacteria produce heat resistant enzymespoilage in pasteurized milk.(thermisation)

Milk thermal treatment from Faculty of Veterinary Medicine ,Benha university

]]> 1458 0 https://cdn.slidesharecdn.com/ss_thumbnails/milkthermaltreatment-211130120030-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Clean milk production /slideshow/clean-milk-production-250755487/250755487 cleanmilkproduction-211130114249
clean milk should be: 1- Normal physical , Chemical properties 2- Low bacterial count. 3- Free from pathogenic microorganisms 4- Free from dirt , hazard residues. 5- High keeping quality. 6- High nutritive value. ]]>
clean milk should be: 1- Normal physical , Chemical properties 2- Low bacterial count. 3- Free from pathogenic microorganisms 4- Free from dirt , hazard residues. 5- High keeping quality. 6- High nutritive value. ]]> Tue, 30 Nov 2021 11:42:48 GMT /slideshow/clean-milk-production-250755487/250755487 DrDinamohamed@slideshare.net(DrDinamohamed) Clean milk production DrDinamohamed clean milk should be: 1- Normal physical , Chemical properties 2- Low bacterial count. 3- Free from pathogenic microorganisms 4- Free from dirt , hazard residues. 5- High keeping quality. 6- High nutritive value. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/cleanmilkproduction-211130114249-thumbnail.jpg?width=120&height=120&fit=bounds" /> clean milk should be: 1- Normal physical , Chemical properties 2- Low bacterial count. 3- Free from pathogenic microorganisms 4- Free from dirt , hazard residues. 5- High keeping quality. 6- High nutritive value.

Clean milk production from Faculty of Veterinary Medicine ,Benha university

]]> 2279 0 https://cdn.slidesharecdn.com/ss_thumbnails/cleanmilkproduction-211130114249-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Membrane seperation in milk technology /slideshow/membrane-seperation-in-milk-technology/250676760 membraneseperationinmilktechnology-211118111132
Membrane seperation in milk technology]]>
Membrane seperation in milk technology]]> Thu, 18 Nov 2021 11:11:32 GMT /slideshow/membrane-seperation-in-milk-technology/250676760 DrDinamohamed@slideshare.net(DrDinamohamed) Membrane seperation in milk technology DrDinamohamed Membrane seperation in milk technology <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/membraneseperationinmilktechnology-211118111132-thumbnail.jpg?width=120&height=120&fit=bounds" /> Membrane seperation in milk technology

Membrane seperation in milk technology from Faculty of Veterinary Medicine ,Benha university

]]> 271 0 https://cdn.slidesharecdn.com/ss_thumbnails/membraneseperationinmilktechnology-211118111132-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Epidemic diseaes pdf /slideshow/epidemic-diseaes-pdf/250663597 epidemicdiseaespdf-211116220528
Milk -borne epidemics Human tuberculosis Typhoid fever, Paratyphoid fever Bacillary dysentry (Entero-colitis) Cholera Septic sore-throat Scarlet fever Diphtheria Poliomyelitis Infectious hepatitis Parasitic infestation ]]>
Milk -borne epidemics Human tuberculosis Typhoid fever, Paratyphoid fever Bacillary dysentry (Entero-colitis) Cholera Septic sore-throat Scarlet fever Diphtheria Poliomyelitis Infectious hepatitis Parasitic infestation ]]> Tue, 16 Nov 2021 22:05:27 GMT /slideshow/epidemic-diseaes-pdf/250663597 DrDinamohamed@slideshare.net(DrDinamohamed) Epidemic diseaes pdf DrDinamohamed Milk -borne epidemics Human tuberculosis Typhoid fever, Paratyphoid fever Bacillary dysentry (Entero-colitis) Cholera Septic sore-throat Scarlet fever Diphtheria Poliomyelitis Infectious hepatitis Parasitic infestation <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/epidemicdiseaespdf-211116220528-thumbnail.jpg?width=120&height=120&fit=bounds" /> Milk -borne epidemics Human tuberculosis Typhoid fever, Paratyphoid fever Bacillary dysentry (Entero-colitis) Cholera Septic sore-throat Scarlet fever Diphtheria Poliomyelitis Infectious hepatitis Parasitic infestation

Epidemic diseaes pdf from Faculty of Veterinary Medicine ,Benha university

]]> 428 0 https://cdn.slidesharecdn.com/ss_thumbnails/epidemicdiseaespdf-211116220528-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Zoonotic disease pdf /slideshow/zoonotic-disease-pdf/250663583 zoonoticdiseasepdf-211116215629
Are pathogenic microorganisms which cause diseases for consumers Bovine tuberculosis (T.B) Brucellosis (Bang disease, storm abortion, contagious abortion) Queery fever ( Q- fever) Actinomycosis (lumpy jaw) leptospirosis (weils disease or mud fever, swamp fever) Campylobacteriosis Yersinosis ]]>
Are pathogenic microorganisms which cause diseases for consumers Bovine tuberculosis (T.B) Brucellosis (Bang disease, storm abortion, contagious abortion) Queery fever ( Q- fever) Actinomycosis (lumpy jaw) leptospirosis (weils disease or mud fever, swamp fever) Campylobacteriosis Yersinosis ]]> Tue, 16 Nov 2021 21:56:29 GMT /slideshow/zoonotic-disease-pdf/250663583 DrDinamohamed@slideshare.net(DrDinamohamed) Zoonotic disease pdf DrDinamohamed Are pathogenic microorganisms which cause diseases for consumers Bovine tuberculosis (T.B) Brucellosis (Bang disease, storm abortion, contagious abortion) Queery fever ( Q- fever) Actinomycosis (lumpy jaw) leptospirosis (weils disease or mud fever, swamp fever) Campylobacteriosis Yersinosis <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/zoonoticdiseasepdf-211116215629-thumbnail.jpg?width=120&height=120&fit=bounds" /> Are pathogenic microorganisms which cause diseases for consumers Bovine tuberculosis (T.B) Brucellosis (Bang disease, storm abortion, contagious abortion) Queery fever ( Q- fever) Actinomycosis (lumpy jaw) leptospirosis (weils disease or mud fever, swamp fever) Campylobacteriosis Yersinosis

Zoonotic disease pdf from Faculty of Veterinary Medicine ,Benha university

]]> 815 0 https://cdn.slidesharecdn.com/ss_thumbnails/zoonoticdiseasepdf-211116215629-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Additives in food /slideshow/additives-in-food/250586788 additivesinfood-211103215146
Any substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. WHO, in cooperation with the Food and Agriculture Organization of the United Nations (FAO), is responsible for assessing the risks to human health from food additives. Risk assessment of food additives are conducted by an independent, international expert scientific group – the Joint FAO/WHO Expert Committee on Food Additives (JECFA). ]]>
Any substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. WHO, in cooperation with the Food and Agriculture Organization of the United Nations (FAO), is responsible for assessing the risks to human health from food additives. Risk assessment of food additives are conducted by an independent, international expert scientific group – the Joint FAO/WHO Expert Committee on Food Additives (JECFA). ]]> Wed, 03 Nov 2021 21:51:46 GMT /slideshow/additives-in-food/250586788 DrDinamohamed@slideshare.net(DrDinamohamed) Additives in food DrDinamohamed Any substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. WHO, in cooperation with the Food and Agriculture Organization of the United Nations (FAO), is responsible for assessing the risks to human health from food additives. Risk assessment of food additives are conducted by an independent, international expert scientific group – the Joint FAO/WHO Expert Committee on Food Additives (JECFA). <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/additivesinfood-211103215146-thumbnail.jpg?width=120&height=120&fit=bounds" /> Any substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. WHO, in cooperation with the Food and Agriculture Organization of the United Nations (FAO), is responsible for assessing the risks to human health from food additives. Risk assessment of food additives are conducted by an independent, international expert scientific group – the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Additives in food from Faculty of Veterinary Medicine ,Benha university

]]> 414 0 https://cdn.slidesharecdn.com/ss_thumbnails/additivesinfood-211103215146-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Milk enzymes /slideshow/milk-enzymes-250478443/250478443 milkenzymes-211019193604
Def: A group of protein with a catalytic activity that activate the chemical reaction without being destroyed . There are at least 20 enzyme found in milk. - Phosphatase is an enzyme naturally present in all raw milks. - which is used as an indicator of proper milk pasteurization (63C/30min). - Complete pasteurization will inactivate the enzyme. Milk lipase is lipoprotein. It catalyzes the breakdown of lipids ( triglycerides) . The process is called lipolysis. ]]>
Def: A group of protein with a catalytic activity that activate the chemical reaction without being destroyed . There are at least 20 enzyme found in milk. - Phosphatase is an enzyme naturally present in all raw milks. - which is used as an indicator of proper milk pasteurization (63C/30min). - Complete pasteurization will inactivate the enzyme. Milk lipase is lipoprotein. It catalyzes the breakdown of lipids ( triglycerides) . The process is called lipolysis. ]]> Tue, 19 Oct 2021 19:36:03 GMT /slideshow/milk-enzymes-250478443/250478443 DrDinamohamed@slideshare.net(DrDinamohamed) Milk enzymes DrDinamohamed Def: A group of protein with a catalytic activity that activate the chemical reaction without being destroyed . There are at least 20 enzyme found in milk. - Phosphatase is an enzyme naturally present in all raw milks. - which is used as an indicator of proper milk pasteurization (63C/30min). - Complete pasteurization will inactivate the enzyme. Milk lipase is lipoprotein. It catalyzes the breakdown of lipids ( triglycerides) . The process is called lipolysis. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/milkenzymes-211019193604-thumbnail.jpg?width=120&height=120&fit=bounds" /> Def: A group of protein with a catalytic activity that activate the chemical reaction without being destroyed . There are at least 20 enzyme found in milk. - Phosphatase is an enzyme naturally present in all raw milks. - which is used as an indicator of proper milk pasteurization (63C/30min). - Complete pasteurization will inactivate the enzyme. Milk lipase is lipoprotein. It catalyzes the breakdown of lipids ( triglycerides) . The process is called lipolysis.

Milk enzymes from Faculty of Veterinary Medicine ,Benha university

]]> 1614 0 https://cdn.slidesharecdn.com/ss_thumbnails/milkenzymes-211019193604-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Milk lactose /slideshow/milk-lactose/250478423 milklactose-211019192857
It is a disaccharide composed of the monosaccharides glucose come from blood and galactose ( ??) synthesized in golgi apperatus in mammary gland both linked by glycosidic link. It is only found in milk in its natural state , synthesized in mammary gland. It is found in form of opaque solution. Less sweet than sucrose. (5% sucrose=10% lactose) (double). Low soluble--- crystalization Fermentation Maillard reaction In order to digest lactose, your body digestive tract produces the enzyme lactase. Lactase is produced by the small intestine and secreted to break down lactose into its simpler forms of sugar—glucose and galactose. These simple sugars are easily absorbed into the bloodstream and used as energy. ]]>
It is a disaccharide composed of the monosaccharides glucose come from blood and galactose ( ??) synthesized in golgi apperatus in mammary gland both linked by glycosidic link. It is only found in milk in its natural state , synthesized in mammary gland. It is found in form of opaque solution. Less sweet than sucrose. (5% sucrose=10% lactose) (double). Low soluble--- crystalization Fermentation Maillard reaction In order to digest lactose, your body digestive tract produces the enzyme lactase. Lactase is produced by the small intestine and secreted to break down lactose into its simpler forms of sugar—glucose and galactose. These simple sugars are easily absorbed into the bloodstream and used as energy. ]]> Tue, 19 Oct 2021 19:28:56 GMT /slideshow/milk-lactose/250478423 DrDinamohamed@slideshare.net(DrDinamohamed) Milk lactose DrDinamohamed It is a disaccharide composed of the monosaccharides glucose come from blood and galactose ( ??) synthesized in golgi apperatus in mammary gland both linked by glycosidic link. It is only found in milk in its natural state , synthesized in mammary gland. It is found in form of opaque solution. Less sweet than sucrose. (5% sucrose=10% lactose) (double). Low soluble--- crystalization Fermentation Maillard reaction In order to digest lactose, your body digestive tract produces the enzyme lactase. Lactase is produced by the small intestine and secreted to break down lactose into its simpler forms of sugar—glucose and galactose. These simple sugars are easily absorbed into the bloodstream and used as energy. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/milklactose-211019192857-thumbnail.jpg?width=120&height=120&fit=bounds" /> It is a disaccharide composed of the monosaccharides glucose come from blood and galactose ( ??) synthesized in golgi apperatus in mammary gland both linked by glycosidic link. It is only found in milk in its natural state , synthesized in mammary gland. It is found in form of opaque solution. Less sweet than sucrose. (5% sucrose=10% lactose) (double). Low soluble--- crystalization Fermentation Maillard reaction In order to digest lactose, your body digestive tract produces the enzyme lactase. Lactase is produced by the small intestine and secreted to break down lactose into its simpler forms of sugar—glucose and galactose. These simple sugars are easily absorbed into the bloodstream and used as energy.

Milk lactose from Faculty of Veterinary Medicine ,Benha university

]]> 1187 0 https://cdn.slidesharecdn.com/ss_thumbnails/milklactose-211019192857-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Edible fat and oil /slideshow/edible-fat-and-oil/232243227 ediblefatoil-200418213222
Notes on edible fat and oil including the structure and the methods for extraction and rendering.]]>
Notes on edible fat and oil including the structure and the methods for extraction and rendering.]]> Sat, 18 Apr 2020 21:32:22 GMT /slideshow/edible-fat-and-oil/232243227 DrDinamohamed@slideshare.net(DrDinamohamed) Edible fat and oil DrDinamohamed Notes on edible fat and oil including the structure and the methods for extraction and rendering. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ediblefatoil-200418213222-thumbnail.jpg?width=120&height=120&fit=bounds" /> Notes on edible fat and oil including the structure and the methods for extraction and rendering.

Edible fat and oil from Faculty of Veterinary Medicine ,Benha university

]]> 1452 0 https://cdn.slidesharecdn.com/ss_thumbnails/ediblefatoil-200418213222-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Egg lecture /slideshow/egg-lecture/232242773 egglecture-200418210359
Notes on egg hygiene including the egg nutritive value, different egg processing and the different methods for egg preservation besides, the functional properties of egg components. ]]>
Notes on egg hygiene including the egg nutritive value, different egg processing and the different methods for egg preservation besides, the functional properties of egg components. ]]> Sat, 18 Apr 2020 21:03:59 GMT /slideshow/egg-lecture/232242773 DrDinamohamed@slideshare.net(DrDinamohamed) Egg lecture DrDinamohamed Notes on egg hygiene including the egg nutritive value, different egg processing and the different methods for egg preservation besides, the functional properties of egg components. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/egglecture-200418210359-thumbnail.jpg?width=120&height=120&fit=bounds" /> Notes on egg hygiene including the egg nutritive value, different egg processing and the different methods for egg preservation besides, the functional properties of egg components.

Egg lecture from Faculty of Veterinary Medicine ,Benha university

]]> 1112 0 https://cdn.slidesharecdn.com/ss_thumbnails/egglecture-200418210359-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Egg hygiene /DrDinamohamed/egg-hygiene egghygiene16april2020-200414041639
Notes on egg hygiene, the structure and physiology of its formation in oviduct. in addition notes on the common egg uses and the different methods for detection of egg freshness.]]>
Notes on egg hygiene, the structure and physiology of its formation in oviduct. in addition notes on the common egg uses and the different methods for detection of egg freshness.]]> Tue, 14 Apr 2020 04:16:39 GMT /DrDinamohamed/egg-hygiene DrDinamohamed@slideshare.net(DrDinamohamed) Egg hygiene DrDinamohamed Notes on egg hygiene, the structure and physiology of its formation in oviduct. in addition notes on the common egg uses and the different methods for detection of egg freshness. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/egghygiene16april2020-200414041639-thumbnail.jpg?width=120&height=120&fit=bounds" /> Notes on egg hygiene, the structure and physiology of its formation in oviduct. in addition notes on the common egg uses and the different methods for detection of egg freshness.

Egg hygiene from Faculty of Veterinary Medicine ,Benha university

]]> 2077 0 https://cdn.slidesharecdn.com/ss_thumbnails/egghygiene16april2020-200414041639-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Food poisiong /slideshow/food-poisiong-april-92020/231517622 foodpoisiongapril92020-200406225405
Notes on food borne pathogens which cause food poisoning for consumers. it include the different types of microorganisms food intoxication, food infection and the difference between them. ]]>
Notes on food borne pathogens which cause food poisoning for consumers. it include the different types of microorganisms food intoxication, food infection and the difference between them. ]]> Mon, 06 Apr 2020 22:54:05 GMT /slideshow/food-poisiong-april-92020/231517622 DrDinamohamed@slideshare.net(DrDinamohamed) Food poisiong DrDinamohamed Notes on food borne pathogens which cause food poisoning for consumers. it include the different types of microorganisms food intoxication, food infection and the difference between them. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/foodpoisiongapril92020-200406225405-thumbnail.jpg?width=120&height=120&fit=bounds" /> Notes on food borne pathogens which cause food poisoning for consumers. it include the different types of microorganisms food intoxication, food infection and the difference between them.

Food poisiong from Faculty of Veterinary Medicine ,Benha university

]]> 907 0 https://cdn.slidesharecdn.com/ss_thumbnails/foodpoisiongapril92020-200406225405-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 Factors affecting milk yield &comp april2020.. /slideshow/factors-affecting-milk-yield-ampcomp-april2020/231463206 factorsaffectingmilkyieldcompapril2020-200406023139
Notes on the different factors affecting the milk volume and milk composition include the envirnmental, physiological, genetic factors and others.]]>
Notes on the different factors affecting the milk volume and milk composition include the envirnmental, physiological, genetic factors and others.]]> Mon, 06 Apr 2020 02:31:39 GMT /slideshow/factors-affecting-milk-yield-ampcomp-april2020/231463206 DrDinamohamed@slideshare.net(DrDinamohamed) Factors affecting milk yield &comp april2020.. DrDinamohamed Notes on the different factors affecting the milk volume and milk composition include the envirnmental, physiological, genetic factors and others. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/factorsaffectingmilkyieldcompapril2020-200406023139-thumbnail.jpg?width=120&height=120&fit=bounds" /> Notes on the different factors affecting the milk volume and milk composition include the envirnmental, physiological, genetic factors and others.

Factors affecting milk yield &comp april2020.. from Faculty of Veterinary Medicine ,Benha university

]]> 1007 0 https://cdn.slidesharecdn.com/ss_thumbnails/factorsaffectingmilkyieldcompapril2020-200406023139-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

http://activitystrea.ms/schema/1.0/posted

0 https://cdn.slidesharecdn.com/profile-photo-DrDinamohamed-48x48.jpg?cb=1651968562 Dina Abdelrazik Bayoumi Awad, Lecturer in food hygiene department, Faculty of veterinary medicine, Benha university. www.facebook.com/dina.abdelrazek.5 https://cdn.slidesharecdn.com/ss_thumbnails/yogurttechnology-220312183133-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/yogurt-technology-251336418/251336418 Yogurt technology https://cdn.slidesharecdn.com/ss_thumbnails/buttertechnology-220312180532-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/butter-technology/251336367 Butter technology https://cdn.slidesharecdn.com/ss_thumbnails/creamabnormalities2022-220224060537-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/cream-abnormalities-2022/251236671 Cream abnormalities 2022