�ݺ�ߣshows by User: DrJITENDRAPATEL1

�ݺ�ߣshows by User: DrJITENDRAPATEL1 / http://www.slideshare.net/images/logo.gif �ݺ�ߣshows by User: DrJITENDRAPATEL1 / Mon, 09 May 2022 09:27:41 GMT �ݺ�ߣShare feed for �ݺ�ߣshows by User: DrJITENDRAPATEL1 2. Scope of Pharmacognosy.pptx /slideshow/2-scope-of-pharmacognosypptx/251743500 2-220509092741-62afcde8
Scope of pharmacognosy ]]>
Scope of pharmacognosy ]]> Mon, 09 May 2022 09:27:41 GMT /slideshow/2-scope-of-pharmacognosypptx/251743500 DrJITENDRAPATEL1@slideshare.net(DrJITENDRAPATEL1) 2. Scope of Pharmacognosy.pptx DrJITENDRAPATEL1 Scope of pharmacognosy <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/2-220509092741-62afcde8-thumbnail.jpg?width=120&height=120&fit=bounds" /> Scope of pharmacognosy

2. Scope of Pharmacognosy.pptx from Dr-Jitendra Patel

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0 isolation and preservation of pure culture /DrJITENDRAPATEL1/isolation-and-preservation-of-pure-culture 10-210922085610
Pure Culture Technique Culture : Act of cultivating microorganisms or the microorganisms that are cultivated. Mixed culture : more than one microorganism Pure culture : containing a single species of organism. Common isolation techniques: 1. Streak plate method 2. Pour plate method 3. Spread plate method 4. Roll tube method ]]>
Pure Culture Technique Culture : Act of cultivating microorganisms or the microorganisms that are cultivated. Mixed culture : more than one microorganism Pure culture : containing a single species of organism. Common isolation techniques: 1. Streak plate method 2. Pour plate method 3. Spread plate method 4. Roll tube method ]]> Wed, 22 Sep 2021 08:56:09 GMT /DrJITENDRAPATEL1/isolation-and-preservation-of-pure-culture DrJITENDRAPATEL1@slideshare.net(DrJITENDRAPATEL1) isolation and preservation of pure culture DrJITENDRAPATEL1 Pure Culture Technique Culture : Act of cultivating microorganisms or the microorganisms that are cultivated. Mixed culture : more than one microorganism Pure culture : containing a single species of organism. Common isolation techniques: 1. Streak plate method 2. Pour plate method 3. Spread plate method 4. Roll tube method <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/10-210922085610-thumbnail.jpg?width=120&height=120&fit=bounds" /> Pure Culture Technique Culture : Act of cultivating microorganisms or the microorganisms that are cultivated. Mixed culture : more than one microorganism Pure culture : containing a single species of organism. Common isolation techniques: 1. Streak plate method 2. Pour plate method 3. Spread plate method 4. Roll tube method

isolation and preservation of pure culture from Dr-Jitendra Patel

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0 Design of experiments BY Minitab /slideshow/design-of-experiments-by-minitab/248812266 designofexperiments-210601044757
The design of experiments (DOE, DOX, or experimental design) is the design of any task that aims to describe and explain the variation of information under conditions that are hypothesized to reflect the variation. The term is generally associated with experiments in which the design introduces conditions that directly affect the variation, but may also refer to the design of quasi-experiments, in which natural conditions that influence the variation are selected for observation. In its simplest form, an experiment aims at predicting the outcome by introducing a change of the preconditions, which is represented by one or more independent variables, also referred to as "input variables" or "predictor variables." The change in one or more independent variables is generally hypothesized to result in a change in one or more dependent variables, also referred to as "output variables" or "response variables." ]]>
The design of experiments (DOE, DOX, or experimental design) is the design of any task that aims to describe and explain the variation of information under conditions that are hypothesized to reflect the variation. The term is generally associated with experiments in which the design introduces conditions that directly affect the variation, but may also refer to the design of quasi-experiments, in which natural conditions that influence the variation are selected for observation. In its simplest form, an experiment aims at predicting the outcome by introducing a change of the preconditions, which is represented by one or more independent variables, also referred to as "input variables" or "predictor variables." The change in one or more independent variables is generally hypothesized to result in a change in one or more dependent variables, also referred to as "output variables" or "response variables." ]]> Tue, 01 Jun 2021 04:47:57 GMT /slideshow/design-of-experiments-by-minitab/248812266 DrJITENDRAPATEL1@slideshare.net(DrJITENDRAPATEL1) Design of experiments BY Minitab DrJITENDRAPATEL1 The design of experiments (DOE, DOX, or experimental design) is the design of any task that aims to describe and explain the variation of information under conditions that are hypothesized to reflect the variation. The term is generally associated with experiments in which the design introduces conditions that directly affect the variation, but may also refer to the design of quasi-experiments, in which natural conditions that influence the variation are selected for observation. In its simplest form, an experiment aims at predicting the outcome by introducing a change of the preconditions, which is represented by one or more independent variables, also referred to as "input variables" or "predictor variables." The change in one or more independent variables is generally hypothesized to result in a change in one or more dependent variables, also referred to as "output variables" or "response variables." <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/designofexperiments-210601044757-thumbnail.jpg?width=120&height=120&fit=bounds" /> The design of experiments (DOE, DOX, or experimental design) is the design of any task that aims to describe and explain the variation of information under conditions that are hypothesized to reflect the variation. The term is generally associated with experiments in which the design introduces conditions that directly affect the variation, but may also refer to the design of quasi-experiments, in which natural conditions that influence the variation are selected for observation. In its simplest form, an experiment aims at predicting the outcome by introducing a change of the preconditions, which is represented by one or more independent variables, also referred to as "input variables" or "predictor variables." The change in one or more independent variables is generally hypothesized to result in a change in one or more dependent variables, also referred to as "output variables" or "response variables."

Design of experiments BY Minitab from Dr-Jitendra Patel

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0 Minitab- A statistical tool /slideshow/minitab-a-statistical-tool/248763188 minitab-210531031115
Minitab is a statistics package developed at the Pennsylvania State University by researchers Barbara F. Ryan, Thomas A. Ryan, Jr., and Brian L. Joiner in 1972. It began as a light version of OMNITAB 80, a statistical analysis program by NIST. Statistical analysis software such as Minitab automates calculations and the creation of graphs, allowing the user to focus more on the analysis of data and the interpretation of results. It is compatible with other Minitab, LLC software. ]]>
Minitab is a statistics package developed at the Pennsylvania State University by researchers Barbara F. Ryan, Thomas A. Ryan, Jr., and Brian L. Joiner in 1972. It began as a light version of OMNITAB 80, a statistical analysis program by NIST. Statistical analysis software such as Minitab automates calculations and the creation of graphs, allowing the user to focus more on the analysis of data and the interpretation of results. It is compatible with other Minitab, LLC software. ]]> Mon, 31 May 2021 03:11:15 GMT /slideshow/minitab-a-statistical-tool/248763188 DrJITENDRAPATEL1@slideshare.net(DrJITENDRAPATEL1) Minitab- A statistical tool DrJITENDRAPATEL1 Minitab is a statistics package developed at the Pennsylvania State University by researchers Barbara F. Ryan, Thomas A. Ryan, Jr., and Brian L. Joiner in 1972. It began as a light version of OMNITAB 80, a statistical analysis program by NIST. Statistical analysis software such as Minitab automates calculations and the creation of graphs, allowing the user to focus more on the analysis of data and the interpretation of results. It is compatible with other Minitab, LLC software. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/minitab-210531031115-thumbnail.jpg?width=120&height=120&fit=bounds" /> Minitab is a statistics package developed at the Pennsylvania State University by researchers Barbara F. Ryan, Thomas A. Ryan, Jr., and Brian L. Joiner in 1972. It began as a light version of OMNITAB 80, a statistical analysis program by NIST. Statistical analysis software such as Minitab automates calculations and the creation of graphs, allowing the user to focus more on the analysis of data and the interpretation of results. It is compatible with other Minitab, LLC software.

Minitab- A statistical tool from Dr-Jitendra Patel

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0 Graphs- A tool to present data /slideshow/graphs-a-tool-to-present-data/246419308 graphs-210419045436
In this ppt the viewer will able to know about Graphs. Graph is defined as to create a diagram that shows a relationship between two or more things. A diagram showing the relationship of quantities, especially such a diagram in which lines, bars, or proportional areas represent how one quantity depends on or changes with another. Histogram is one type of graphical presentation of data obtained from any source. This is easy method to represent the data and quick understanding way. Histogram should be designed in various other way to reveal more complicated data in single sheet. These histogram having great importance in industrial and educational point of view. Different statistical software playing major role to show the results & reports in histograms in different organizations Portion explained: 1. Introduction to Graphs 2. Types of Graphs 3. Histogram 4. Types of Histogram 5. Uniform Histogram 6. Bimodal Histogram 7. Symmetric Histogram 8. Probability Histogram 9. Histogram Example ]]>
In this ppt the viewer will able to know about Graphs. Graph is defined as to create a diagram that shows a relationship between two or more things. A diagram showing the relationship of quantities, especially such a diagram in which lines, bars, or proportional areas represent how one quantity depends on or changes with another. Histogram is one type of graphical presentation of data obtained from any source. This is easy method to represent the data and quick understanding way. Histogram should be designed in various other way to reveal more complicated data in single sheet. These histogram having great importance in industrial and educational point of view. Different statistical software playing major role to show the results & reports in histograms in different organizations Portion explained: 1. Introduction to Graphs 2. Types of Graphs 3. Histogram 4. Types of Histogram 5. Uniform Histogram 6. Bimodal Histogram 7. Symmetric Histogram 8. Probability Histogram 9. Histogram Example ]]> Mon, 19 Apr 2021 04:54:36 GMT /slideshow/graphs-a-tool-to-present-data/246419308 DrJITENDRAPATEL1@slideshare.net(DrJITENDRAPATEL1) Graphs- A tool to present data DrJITENDRAPATEL1 In this ppt the viewer will able to know about Graphs. Graph is defined as to create a diagram that shows a relationship between two or more things. A diagram showing the relationship of quantities, especially such a diagram in which lines, bars, or proportional areas represent how one quantity depends on or changes with another. Histogram is one type of graphical presentation of data obtained from any source. This is easy method to represent the data and quick understanding way. Histogram should be designed in various other way to reveal more complicated data in single sheet. These histogram having great importance in industrial and educational point of view. Different statistical software playing major role to show the results & reports in histograms in different organizations Portion explained: 1. Introduction to Graphs 2. Types of Graphs 3. Histogram 4. Types of Histogram 5. Uniform Histogram 6. Bimodal Histogram 7. Symmetric Histogram 8. Probability Histogram 9. Histogram Example <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/graphs-210419045436-thumbnail.jpg?width=120&height=120&fit=bounds" /> In this ppt the viewer will able to know about Graphs. Graph is defined as to create a diagram that shows a relationship between two or more things. A diagram showing the relationship of quantities, especially such a diagram in which lines, bars, or proportional areas represent how one quantity depends on or changes with another. Histogram is one type of graphical presentation of data obtained from any source. This is easy method to represent the data and quick understanding way. Histogram should be designed in various other way to reveal more complicated data in single sheet. These histogram having great importance in industrial and educational point of view. Different statistical software playing major role to show the results & reports in histograms in different organizations Portion explained: 1. Introduction to Graphs 2. Types of Graphs 3. Histogram 4. Types of Histogram 5. Uniform Histogram 6. Bimodal Histogram 7. Symmetric Histogram 8. Probability Histogram 9. Histogram Example

Graphs- A tool to present data from Dr-Jitendra Patel

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0 PAPAIN - An digestive enzymes /slideshow/papain-an-digestive-enzymes/246243438 papain-210415063106
In this ppt the viewer will able to know about PAPAIN. Papain is the dried and purified latex of the green fruits and leaves of Carica papaya L., belonging to family Caricaceae. The epicarp adheres to the orange-coloured, fleshy sarcocarp, which surrounds the central cavity. This cavity contains a mass of nearly black seeds. The plant is cultivated in Sri Lanka, Tanzania, Hawai, and Florida. The plant is 5–6 m in height bearing fruits of about 30 cm length and a weight up to 5 kg. • Portion explained: 1. Biological Source of Papain 2. Geographical Source of Papain 3. Preparation of Papain 4. Characteristics of Papain 5. Test of Papain 6. Chemical Constituents of Papain 7. Uses of Papain ]]>
In this ppt the viewer will able to know about PAPAIN. Papain is the dried and purified latex of the green fruits and leaves of Carica papaya L., belonging to family Caricaceae. The epicarp adheres to the orange-coloured, fleshy sarcocarp, which surrounds the central cavity. This cavity contains a mass of nearly black seeds. The plant is cultivated in Sri Lanka, Tanzania, Hawai, and Florida. The plant is 5–6 m in height bearing fruits of about 30 cm length and a weight up to 5 kg. • Portion explained: 1. Biological Source of Papain 2. Geographical Source of Papain 3. Preparation of Papain 4. Characteristics of Papain 5. Test of Papain 6. Chemical Constituents of Papain 7. Uses of Papain ]]> Thu, 15 Apr 2021 06:31:06 GMT /slideshow/papain-an-digestive-enzymes/246243438 DrJITENDRAPATEL1@slideshare.net(DrJITENDRAPATEL1) PAPAIN - An digestive enzymes DrJITENDRAPATEL1 In this ppt the viewer will able to know about PAPAIN. Papain is the dried and purified latex of the green fruits and leaves of Carica papaya L., belonging to family Caricaceae. The epicarp adheres to the orange-coloured, fleshy sarcocarp, which surrounds the central cavity. This cavity contains a mass of nearly black seeds. The plant is cultivated in Sri Lanka, Tanzania, Hawai, and Florida. The plant is 5–6 m in height bearing fruits of about 30 cm length and a weight up to 5 kg. • Portion explained: 1. Biological Source of Papain 2. Geographical Source of Papain 3. Preparation of Papain 4. Characteristics of Papain 5. Test of Papain 6. Chemical Constituents of Papain 7. Uses of Papain <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/papain-210415063106-thumbnail.jpg?width=120&height=120&fit=bounds" /> In this ppt the viewer will able to know about PAPAIN. Papain is the dried and purified latex of the green fruits and leaves of Carica papaya L., belonging to family Caricaceae. The epicarp adheres to the orange-coloured, fleshy sarcocarp, which surrounds the central cavity. This cavity contains a mass of nearly black seeds. The plant is cultivated in Sri Lanka, Tanzania, Hawai, and Florida. The plant is 5–6 m in height bearing fruits of about 30 cm length and a weight up to 5 kg. • Portion explained: 1. Biological Source of Papain 2. Geographical Source of Papain 3. Preparation of Papain 4. Characteristics of Papain 5. Test of Papain 6. Chemical Constituents of Papain 7. Uses of Papain

PAPAIN - An digestive enzymes from Dr-Jitendra Patel

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0 Plagiarism- A Malpractice in Academia /slideshow/plagiarism-a-malpractice-in-academia/246082065 plagiarism-210412050438
Video link : https://youtu.be/OdS0Yu_uPwE In this ppt the viewer will able to know about Plagiarism. Plagiarism is the representation of another author's language, thoughts, ideas, or expressions as one's own original work. In educational contexts, there are differing definitions of plagiarism depending on the institution. Plagiarism is considered a violation of academic integrity and a breach of journalistic ethics. It is subject to sanctions such as penalties, suspension, expulsion from school or work, substantial fines and even incarceration. Recently, cases of "extreme plagiarism" have been identified in academia. • . Portion explained: 1. Plagiarism- A Malpractice 2. Introduction of Plagiarism 3. Etymology of Plagiarism 4. Is Plagiarism Criminal Act ? 5. Plagiarism academia and journalism 6. Definitions of Plagiarism 7. Forms of academic plagiarism 8. Sanctions for student plagiarism 9. Plagiarism education 10. Factors influencing students' decisions to plagiarize 11. Self-plagiarism 12. Factors that justify reuse 13. Organizational publications ]]>
Video link : https://youtu.be/OdS0Yu_uPwE In this ppt the viewer will able to know about Plagiarism. Plagiarism is the representation of another author's language, thoughts, ideas, or expressions as one's own original work. In educational contexts, there are differing definitions of plagiarism depending on the institution. Plagiarism is considered a violation of academic integrity and a breach of journalistic ethics. It is subject to sanctions such as penalties, suspension, expulsion from school or work, substantial fines and even incarceration. Recently, cases of "extreme plagiarism" have been identified in academia. • . Portion explained: 1. Plagiarism- A Malpractice 2. Introduction of Plagiarism 3. Etymology of Plagiarism 4. Is Plagiarism Criminal Act ? 5. Plagiarism academia and journalism 6. Definitions of Plagiarism 7. Forms of academic plagiarism 8. Sanctions for student plagiarism 9. Plagiarism education 10. Factors influencing students' decisions to plagiarize 11. Self-plagiarism 12. Factors that justify reuse 13. Organizational publications ]]> Mon, 12 Apr 2021 05:04:38 GMT /slideshow/plagiarism-a-malpractice-in-academia/246082065 DrJITENDRAPATEL1@slideshare.net(DrJITENDRAPATEL1) Plagiarism- A Malpractice in Academia DrJITENDRAPATEL1 Video link : https://youtu.be/OdS0Yu_uPwE In this ppt the viewer will able to know about Plagiarism. Plagiarism is the representation of another author's language, thoughts, ideas, or expressions as one's own original work. In educational contexts, there are differing definitions of plagiarism depending on the institution. Plagiarism is considered a violation of academic integrity and a breach of journalistic ethics. It is subject to sanctions such as penalties, suspension, expulsion from school or work, substantial fines and even incarceration. Recently, cases of "extreme plagiarism" have been identified in academia. • . Portion explained: 1. Plagiarism- A Malpractice 2. Introduction of Plagiarism 3. Etymology of Plagiarism 4. Is Plagiarism Criminal Act ? 5. Plagiarism academia and journalism 6. Definitions of Plagiarism 7. Forms of academic plagiarism 8. Sanctions for student plagiarism 9. Plagiarism education 10. Factors influencing students' decisions to plagiarize 11. Self-plagiarism 12. Factors that justify reuse 13. Organizational publications <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/plagiarism-210412050438-thumbnail.jpg?width=120&height=120&fit=bounds" /> Video link : https://youtu.be/OdS0Yu_uPwE In this ppt the viewer will able to know about Plagiarism. Plagiarism is the representation of another author's language, thoughts, ideas, or expressions as one's own original work. In educational contexts, there are differing definitions of plagiarism depending on the institution. Plagiarism is considered a violation of academic integrity and a breach of journalistic ethics. It is subject to sanctions such as penalties, suspension, expulsion from school or work, substantial fines and even incarceration. Recently, cases of "extreme plagiarism" have been identified in academia. • . Portion explained: 1. Plagiarism- A Malpractice 2. Introduction of Plagiarism 3. Etymology of Plagiarism 4. Is Plagiarism Criminal Act ? 5. Plagiarism academia and journalism 6. Definitions of Plagiarism 7. Forms of academic plagiarism 8. Sanctions for student plagiarism 9. Plagiarism education 10. Factors influencing students' decisions to plagiarize 11. Self-plagiarism 12. Factors that justify reuse 13. Organizational publications

Plagiarism- A Malpractice in Academia from Dr-Jitendra Patel

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0 Sources of Herbs- Biological & Geographical /slideshow/sources-of-herbs-biological-geographical/246010716 sourcesofherbs-210410050958
Video Link is below : https://youtu.be/23iaNNKmEeo Description : In this ppt the viewer will able to know about Sources of Herbs. Herbs are obtained from different plant sources. Various herbs grow in different countries depend on their agro-climatic requirements. The unintentional adulterations may leads to loss of yields in raw plant materials. Proper authentic sources of herbs plays major role in herbal formulations. There are different names and sources of herbs world wide. The biological & Geographical sources of herbs should be clearly indicated in various herbs guide/manual. These herbs are parts of medicines & spices therefore it should be identified properly. Portion explained: 1. Herbs 2. Herbs vs. Spices 3. Herbal Medicine 4. Herbs & its geographical Sources 5. Popular Herbs & Sources 6. Herbs & Sources 7. Top 10 Herbs 8. Examples of herbs 9. Nature's 9 Most Powerful Medicinal Plants 10. Different Important herbs 11. Flaxseeds 12. Ginkgo biloba 13. Spirulina 14. Ginseng 15. Garlic organosulphur compounds 16. Tea catechins 17. Citrus limonoids 18. Soya products 19. Tomato lycopenes 20. Momordica charantia 21. Turmeric curcuminoids 22. Black cohosh 23. Fenugreek ]]>
Video Link is below : https://youtu.be/23iaNNKmEeo Description : In this ppt the viewer will able to know about Sources of Herbs. Herbs are obtained from different plant sources. Various herbs grow in different countries depend on their agro-climatic requirements. The unintentional adulterations may leads to loss of yields in raw plant materials. Proper authentic sources of herbs plays major role in herbal formulations. There are different names and sources of herbs world wide. The biological & Geographical sources of herbs should be clearly indicated in various herbs guide/manual. These herbs are parts of medicines & spices therefore it should be identified properly. Portion explained: 1. Herbs 2. Herbs vs. Spices 3. Herbal Medicine 4. Herbs & its geographical Sources 5. Popular Herbs & Sources 6. Herbs & Sources 7. Top 10 Herbs 8. Examples of herbs 9. Nature's 9 Most Powerful Medicinal Plants 10. Different Important herbs 11. Flaxseeds 12. Ginkgo biloba 13. Spirulina 14. Ginseng 15. Garlic organosulphur compounds 16. Tea catechins 17. Citrus limonoids 18. Soya products 19. Tomato lycopenes 20. Momordica charantia 21. Turmeric curcuminoids 22. Black cohosh 23. Fenugreek ]]> Sat, 10 Apr 2021 05:09:58 GMT /slideshow/sources-of-herbs-biological-geographical/246010716 DrJITENDRAPATEL1@slideshare.net(DrJITENDRAPATEL1) Sources of Herbs- Biological & Geographical DrJITENDRAPATEL1 Video Link is below : https://youtu.be/23iaNNKmEeo Description : In this ppt the viewer will able to know about Sources of Herbs. Herbs are obtained from different plant sources. Various herbs grow in different countries depend on their agro-climatic requirements. The unintentional adulterations may leads to loss of yields in raw plant materials. Proper authentic sources of herbs plays major role in herbal formulations. There are different names and sources of herbs world wide. The biological & Geographical sources of herbs should be clearly indicated in various herbs guide/manual. These herbs are parts of medicines & spices therefore it should be identified properly. Portion explained: 1. Herbs 2. Herbs vs. Spices 3. Herbal Medicine 4. Herbs & its geographical Sources 5. Popular Herbs & Sources 6. Herbs & Sources 7. Top 10 Herbs 8. Examples of herbs 9. Nature's 9 Most Powerful Medicinal Plants 10. Different Important herbs 11. Flaxseeds 12. Ginkgo biloba 13. Spirulina 14. Ginseng 15. Garlic organosulphur compounds 16. Tea catechins 17. Citrus limonoids 18. Soya products 19. Tomato lycopenes 20. Momordica charantia 21. Turmeric curcuminoids 22. Black cohosh 23. Fenugreek <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/sourcesofherbs-210410050958-thumbnail.jpg?width=120&height=120&fit=bounds" /> Video Link is below : https://youtu.be/23iaNNKmEeo Description : In this ppt the viewer will able to know about Sources of Herbs. Herbs are obtained from different plant sources. Various herbs grow in different countries depend on their agro-climatic requirements. The unintentional adulterations may leads to loss of yields in raw plant materials. Proper authentic sources of herbs plays major role in herbal formulations. There are different names and sources of herbs world wide. The biological & Geographical sources of herbs should be clearly indicated in various herbs guide/manual. These herbs are parts of medicines & spices therefore it should be identified properly. Portion explained: 1. Herbs 2. Herbs vs. Spices 3. Herbal Medicine 4. Herbs & its geographical Sources 5. Popular Herbs & Sources 6. Herbs & Sources 7. Top 10 Herbs 8. Examples of herbs 9. Nature's 9 Most Powerful Medicinal Plants 10. Different Important herbs 11. Flaxseeds 12. Ginkgo biloba 13. Spirulina 14. Ginseng 15. Garlic organosulphur compounds 16. Tea catechins 17. Citrus limonoids 18. Soya products 19. Tomato lycopenes 20. Momordica charantia 21. Turmeric curcuminoids 22. Black cohosh 23. Fenugreek

Sources of Herbs- Biological & Geographical from Dr-Jitendra Patel

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0 PEPSIN Enzyme - An enzyme for protein digestions /slideshow/pepsin-enzyme-an-enzyme-for-protein-digestions/245890061 pepsin-210408064303
In this ppt the viewer will able to know about PEPSIN Enzyme. It is the enzyme prepared from the mucous membrane of the stomach of various animals like pig, sheep, or calf. The commonly used species of pig is Sus scrofa Linn, belonging to family Suidae. The stomach consists of an outer muscular layer and an inner mucous layer. The inner surface is covered with a single layer of epithelial cells which also lines the piths present on them. The piths are about 0.2 mm in diameter, and each pith has two to three narrow tubular ducts opening at the base. The epithelial layer is made of either the parietal cell or the central cell. The central cells are mainly covered with almost cubical shape and secrete pepsinogen and rennin zymogen, whereas the parietal cells are round or oval shaped cells, and they secrete the hydrochloric acid to activate the zymogen to produce rennin and pepsin. • Portion explained: Biological Source of Diastase Enzyme Preparation of Diastase Enzyme Description of Diastase Enzyme Uses of Diastase Enzyme ]]>
In this ppt the viewer will able to know about PEPSIN Enzyme. It is the enzyme prepared from the mucous membrane of the stomach of various animals like pig, sheep, or calf. The commonly used species of pig is Sus scrofa Linn, belonging to family Suidae. The stomach consists of an outer muscular layer and an inner mucous layer. The inner surface is covered with a single layer of epithelial cells which also lines the piths present on them. The piths are about 0.2 mm in diameter, and each pith has two to three narrow tubular ducts opening at the base. The epithelial layer is made of either the parietal cell or the central cell. The central cells are mainly covered with almost cubical shape and secrete pepsinogen and rennin zymogen, whereas the parietal cells are round or oval shaped cells, and they secrete the hydrochloric acid to activate the zymogen to produce rennin and pepsin. • Portion explained: Biological Source of Diastase Enzyme Preparation of Diastase Enzyme Description of Diastase Enzyme Uses of Diastase Enzyme ]]> Thu, 08 Apr 2021 06:43:03 GMT /slideshow/pepsin-enzyme-an-enzyme-for-protein-digestions/245890061 DrJITENDRAPATEL1@slideshare.net(DrJITENDRAPATEL1) PEPSIN Enzyme - An enzyme for protein digestions DrJITENDRAPATEL1 In this ppt the viewer will able to know about PEPSIN Enzyme. It is the enzyme prepared from the mucous membrane of the stomach of various animals like pig, sheep, or calf. The commonly used species of pig is Sus scrofa Linn, belonging to family Suidae. The stomach consists of an outer muscular layer and an inner mucous layer. The inner surface is covered with a single layer of epithelial cells which also lines the piths present on them. The piths are about 0.2 mm in diameter, and each pith has two to three narrow tubular ducts opening at the base. The epithelial layer is made of either the parietal cell or the central cell. The central cells are mainly covered with almost cubical shape and secrete pepsinogen and rennin zymogen, whereas the parietal cells are round or oval shaped cells, and they secrete the hydrochloric acid to activate the zymogen to produce rennin and pepsin. • Portion explained: Biological Source of Diastase Enzyme Preparation of Diastase Enzyme Description of Diastase Enzyme Uses of Diastase Enzyme <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/pepsin-210408064303-thumbnail.jpg?width=120&height=120&fit=bounds" /> In this ppt the viewer will able to know about PEPSIN Enzyme. It is the enzyme prepared from the mucous membrane of the stomach of various animals like pig, sheep, or calf. The commonly used species of pig is Sus scrofa Linn, belonging to family Suidae. The stomach consists of an outer muscular layer and an inner mucous layer. The inner surface is covered with a single layer of epithelial cells which also lines the piths present on them. The piths are about 0.2 mm in diameter, and each pith has two to three narrow tubular ducts opening at the base. The epithelial layer is made of either the parietal cell or the central cell. The central cells are mainly covered with almost cubical shape and secrete pepsinogen and rennin zymogen, whereas the parietal cells are round or oval shaped cells, and they secrete the hydrochloric acid to activate the zymogen to produce rennin and pepsin. • Portion explained: Biological Source of Diastase Enzyme Preparation of Diastase Enzyme Description of Diastase Enzyme Uses of Diastase Enzyme

PEPSIN Enzyme - An enzyme for protein digestions from Dr-Jitendra Patel

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0 DIASTASE Enzyme- Amylase /slideshow/diastase-enzyme-amylase-for-protein-digestion/245889717 diastase-210408063451
In this ppt the viewer will able to know about DIASTASE Enzyme. It is an amylolytic enzymes present in the saliva (salivary diastase or ptyalin and pancreatic diastase or amylopsin) found in the digestive tract of animals and also in malt extract. Diastase hydrolyses starch, glycogen and dextrin to form in all three instances glucose, maltose, and the limit-dextrin. Salivary amylase is known as ptyalin; although humans have this enzyme in their saliva, some mammals, such as horses, dogs, and cats, do not. Ptyalin begins polysaccharide digestion in the mouth; the process is completed in the small intestine by the pancreatic amylase, sometimes called amylopsin. The amylase of malt digests barley starch to the disaccharides that are attacked by yeast in the fermentation process. Portion explained: 1. Biological Source of Diastase Enzyme 2. Description of Diastase Enzyme 3. Uses of Diastase Enzyme ]]>
In this ppt the viewer will able to know about DIASTASE Enzyme. It is an amylolytic enzymes present in the saliva (salivary diastase or ptyalin and pancreatic diastase or amylopsin) found in the digestive tract of animals and also in malt extract. Diastase hydrolyses starch, glycogen and dextrin to form in all three instances glucose, maltose, and the limit-dextrin. Salivary amylase is known as ptyalin; although humans have this enzyme in their saliva, some mammals, such as horses, dogs, and cats, do not. Ptyalin begins polysaccharide digestion in the mouth; the process is completed in the small intestine by the pancreatic amylase, sometimes called amylopsin. The amylase of malt digests barley starch to the disaccharides that are attacked by yeast in the fermentation process. Portion explained: 1. Biological Source of Diastase Enzyme 2. Description of Diastase Enzyme 3. Uses of Diastase Enzyme ]]> Thu, 08 Apr 2021 06:34:51 GMT /slideshow/diastase-enzyme-amylase-for-protein-digestion/245889717 DrJITENDRAPATEL1@slideshare.net(DrJITENDRAPATEL1) DIASTASE Enzyme- Amylase DrJITENDRAPATEL1 In this ppt the viewer will able to know about DIASTASE Enzyme. It is an amylolytic enzymes present in the saliva (salivary diastase or ptyalin and pancreatic diastase or amylopsin) found in the digestive tract of animals and also in malt extract. Diastase hydrolyses starch, glycogen and dextrin to form in all three instances glucose, maltose, and the limit-dextrin. Salivary amylase is known as ptyalin; although humans have this enzyme in their saliva, some mammals, such as horses, dogs, and cats, do not. Ptyalin begins polysaccharide digestion in the mouth; the process is completed in the small intestine by the pancreatic amylase, sometimes called amylopsin. The amylase of malt digests barley starch to the disaccharides that are attacked by yeast in the fermentation process. Portion explained: 1. Biological Source of Diastase Enzyme 2. Description of Diastase Enzyme 3. Uses of Diastase Enzyme <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/diastase-210408063451-thumbnail.jpg?width=120&height=120&fit=bounds" /> In this ppt the viewer will able to know about DIASTASE Enzyme. It is an amylolytic enzymes present in the saliva (salivary diastase or ptyalin and pancreatic diastase or amylopsin) found in the digestive tract of animals and also in malt extract. Diastase hydrolyses starch, glycogen and dextrin to form in all three instances glucose, maltose, and the limit-dextrin. Salivary amylase is known as ptyalin; although humans have this enzyme in their saliva, some mammals, such as horses, dogs, and cats, do not. Ptyalin begins polysaccharide digestion in the mouth; the process is completed in the small intestine by the pancreatic amylase, sometimes called amylopsin. The amylase of malt digests barley starch to the disaccharides that are attacked by yeast in the fermentation process. Portion explained: 1. Biological Source of Diastase Enzyme 2. Description of Diastase Enzyme 3. Uses of Diastase Enzyme

DIASTASE Enzyme- Amylase from Dr-Jitendra Patel

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0 Epi Info- An Statistical Software /slideshow/epi-info-an-statistical-software/245771273 epiinfo-210406094556
In this ppt the viewer will able to know about Epi Info- An Statistical Software. Epi Info is statistical software for epidemiology developed by Centers for Disease Control and Prevention (CDC) in Atlanta, Georgia (US). Epi Info has been in existence for over 20 years and is currently available for Microsoft Windows, Android and iOS, along with a web and cloud version. The program allows for electronic survey creation, data entry, and analysis. Within the analysis module, analytic routines include t-tests, ANOVA, nonparametric statistics, cross tabulations and stratification with estimates of odds ratios, risk ratios, and risk differences, logistic regression (conditional and unconditional), survival analysis (Kaplan Meier and Cox proportional hazard), and analysis of complex survey data. Portion explained: 1. Epi Info Software 2. History of Epi Info Software 3. Features of Epi Info Software 4. Release history of Epi Info Software ]]>
In this ppt the viewer will able to know about Epi Info- An Statistical Software. Epi Info is statistical software for epidemiology developed by Centers for Disease Control and Prevention (CDC) in Atlanta, Georgia (US). Epi Info has been in existence for over 20 years and is currently available for Microsoft Windows, Android and iOS, along with a web and cloud version. The program allows for electronic survey creation, data entry, and analysis. Within the analysis module, analytic routines include t-tests, ANOVA, nonparametric statistics, cross tabulations and stratification with estimates of odds ratios, risk ratios, and risk differences, logistic regression (conditional and unconditional), survival analysis (Kaplan Meier and Cox proportional hazard), and analysis of complex survey data. Portion explained: 1. Epi Info Software 2. History of Epi Info Software 3. Features of Epi Info Software 4. Release history of Epi Info Software ]]> Tue, 06 Apr 2021 09:45:55 GMT /slideshow/epi-info-an-statistical-software/245771273 DrJITENDRAPATEL1@slideshare.net(DrJITENDRAPATEL1) Epi Info- An Statistical Software DrJITENDRAPATEL1 In this ppt the viewer will able to know about Epi Info- An Statistical Software. Epi Info is statistical software for epidemiology developed by Centers for Disease Control and Prevention (CDC) in Atlanta, Georgia (US). Epi Info has been in existence for over 20 years and is currently available for Microsoft Windows, Android and iOS, along with a web and cloud version. The program allows for electronic survey creation, data entry, and analysis. Within the analysis module, analytic routines include t-tests, ANOVA, nonparametric statistics, cross tabulations and stratification with estimates of odds ratios, risk ratios, and risk differences, logistic regression (conditional and unconditional), survival analysis (Kaplan Meier and Cox proportional hazard), and analysis of complex survey data. Portion explained: 1. Epi Info Software 2. History of Epi Info Software 3. Features of Epi Info Software 4. Release history of Epi Info Software <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/epiinfo-210406094556-thumbnail.jpg?width=120&height=120&fit=bounds" /> In this ppt the viewer will able to know about Epi Info- An Statistical Software. Epi Info is statistical software for epidemiology developed by Centers for Disease Control and Prevention (CDC) in Atlanta, Georgia (US). Epi Info has been in existence for over 20 years and is currently available for Microsoft Windows, Android and iOS, along with a web and cloud version. The program allows for electronic survey creation, data entry, and analysis. Within the analysis module, analytic routines include t-tests, ANOVA, nonparametric statistics, cross tabulations and stratification with estimates of odds ratios, risk ratios, and risk differences, logistic regression (conditional and unconditional), survival analysis (Kaplan Meier and Cox proportional hazard), and analysis of complex survey data. Portion explained: 1. Epi Info Software 2. History of Epi Info Software 3. Features of Epi Info Software 4. Release history of Epi Info Software

Epi Info- An Statistical Software from Dr-Jitendra Patel

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0 Types of experimental design /slideshow/types-of-experimental-design-245761574/245761574 typesofexperimentaldesign-210406054829
In this ppt the viewer will able to know about Types of Experimental Design. During the research design what kind of experimental design is applicable? Why experimental design needed in experimental research. Experimental research is research conducted with a scientific approach using two sets of variables. The first set acts as a constant, which you use to measure the differences of the second set. (Example: Temperature & Time in reactor) Portion explained: 1. Definition of Experimental research 2. Situations to conduct Experimental Research 3. Types of experimental research design 4. Pre-experimental research design 5. True experimental research design 6. Quasi-experimental research design 7. Advantages of experimental research ]]>
In this ppt the viewer will able to know about Types of Experimental Design. During the research design what kind of experimental design is applicable? Why experimental design needed in experimental research. Experimental research is research conducted with a scientific approach using two sets of variables. The first set acts as a constant, which you use to measure the differences of the second set. (Example: Temperature & Time in reactor) Portion explained: 1. Definition of Experimental research 2. Situations to conduct Experimental Research 3. Types of experimental research design 4. Pre-experimental research design 5. True experimental research design 6. Quasi-experimental research design 7. Advantages of experimental research ]]> Tue, 06 Apr 2021 05:48:29 GMT /slideshow/types-of-experimental-design-245761574/245761574 DrJITENDRAPATEL1@slideshare.net(DrJITENDRAPATEL1) Types of experimental design DrJITENDRAPATEL1 In this ppt the viewer will able to know about Types of Experimental Design. During the research design what kind of experimental design is applicable? Why experimental design needed in experimental research. Experimental research is research conducted with a scientific approach using two sets of variables. The first set acts as a constant, which you use to measure the differences of the second set. (Example: Temperature & Time in reactor) Portion explained: 1. Definition of Experimental research 2. Situations to conduct Experimental Research 3. Types of experimental research design 4. Pre-experimental research design 5. True experimental research design 6. Quasi-experimental research design 7. Advantages of experimental research <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/typesofexperimentaldesign-210406054829-thumbnail.jpg?width=120&height=120&fit=bounds" /> In this ppt the viewer will able to know about Types of Experimental Design. During the research design what kind of experimental design is applicable? Why experimental design needed in experimental research. Experimental research is research conducted with a scientific approach using two sets of variables. The first set acts as a constant, which you use to measure the differences of the second set. (Example: Temperature & Time in reactor) Portion explained: 1. Definition of Experimental research 2. Situations to conduct Experimental Research 3. Types of experimental research design 4. Pre-experimental research design 5. True experimental research design 6. Quasi-experimental research design 7. Advantages of experimental research

Types of experimental design from Dr-Jitendra Patel

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0 Herbal Drug Preparation - Different Dosage Forms /slideshow/herbal-drug-preparation-different-dosage-forms/245598605 herbaldrugpreparation-210403050946
In this ppt the viewer will able to know about Herbal Drug Preparation. An herb is a plant or plant part used for its scent, flavor, or therapeutic properties. Herbal medicines are one type of dietary supplement. They are sold as tablets, capsules, powders, teas, extracts, and fresh or dried plants. Dosage forms are the means by which drug molecules or plant parts are delivered to sites of action within the body. The routes for which herbal dosage forms may be administered include oral, rectal, topical, parenteral, respiratory, nasal, ophthalmic and otic. Categorization of finished herbal products into dosage forms will help to define specific protocols for quality control and stability testing. Herbal medicinal products may be defined as finished, labelled medicinal products that contain as active ingredients aerial or underground parts of plants, or other plant material, or combinations thereof, whether in the crude state or as plant preparations. Portion explained: 1. Herbal Drug Preparation 2. Herbal Medicine 3. Dosage forms of Herbal Medicinal Products 4. Decoctions 5. Tinctures 6. Herbal Glycerites 7. Herbal alcoholic beverages (bitters/wines) 8. Oxymels 9. Herbal capsules 10. Herbal tablets 11. Herbal ointments 12. Herbal balms 13. Herbal creams 14. Herbal oils 15. Herbal soaps 16. Herbal pastes 17. Herbal teas 18. Herbal powders 19. Herbal suppositories 20. Herbal liniments 21. Herbal baths 22. Herbal lozenges ]]>
In this ppt the viewer will able to know about Herbal Drug Preparation. An herb is a plant or plant part used for its scent, flavor, or therapeutic properties. Herbal medicines are one type of dietary supplement. They are sold as tablets, capsules, powders, teas, extracts, and fresh or dried plants. Dosage forms are the means by which drug molecules or plant parts are delivered to sites of action within the body. The routes for which herbal dosage forms may be administered include oral, rectal, topical, parenteral, respiratory, nasal, ophthalmic and otic. Categorization of finished herbal products into dosage forms will help to define specific protocols for quality control and stability testing. Herbal medicinal products may be defined as finished, labelled medicinal products that contain as active ingredients aerial or underground parts of plants, or other plant material, or combinations thereof, whether in the crude state or as plant preparations. Portion explained: 1. Herbal Drug Preparation 2. Herbal Medicine 3. Dosage forms of Herbal Medicinal Products 4. Decoctions 5. Tinctures 6. Herbal Glycerites 7. Herbal alcoholic beverages (bitters/wines) 8. Oxymels 9. Herbal capsules 10. Herbal tablets 11. Herbal ointments 12. Herbal balms 13. Herbal creams 14. Herbal oils 15. Herbal soaps 16. Herbal pastes 17. Herbal teas 18. Herbal powders 19. Herbal suppositories 20. Herbal liniments 21. Herbal baths 22. Herbal lozenges ]]> Sat, 03 Apr 2021 05:09:46 GMT /slideshow/herbal-drug-preparation-different-dosage-forms/245598605 DrJITENDRAPATEL1@slideshare.net(DrJITENDRAPATEL1) Herbal Drug Preparation - Different Dosage Forms DrJITENDRAPATEL1 In this ppt the viewer will able to know about Herbal Drug Preparation. An herb is a plant or plant part used for its scent, flavor, or therapeutic properties. Herbal medicines are one type of dietary supplement. They are sold as tablets, capsules, powders, teas, extracts, and fresh or dried plants. Dosage forms are the means by which drug molecules or plant parts are delivered to sites of action within the body. The routes for which herbal dosage forms may be administered include oral, rectal, topical, parenteral, respiratory, nasal, ophthalmic and otic. Categorization of finished herbal products into dosage forms will help to define specific protocols for quality control and stability testing. Herbal medicinal products may be defined as finished, labelled medicinal products that contain as active ingredients aerial or underground parts of plants, or other plant material, or combinations thereof, whether in the crude state or as plant preparations. Portion explained: 1. Herbal Drug Preparation 2. Herbal Medicine 3. Dosage forms of Herbal Medicinal Products 4. Decoctions 5. Tinctures 6. Herbal Glycerites 7. Herbal alcoholic beverages (bitters/wines) 8. Oxymels 9. Herbal capsules 10. Herbal tablets 11. Herbal ointments 12. Herbal balms 13. Herbal creams 14. Herbal oils 15. Herbal soaps 16. Herbal pastes 17. Herbal teas 18. Herbal powders 19. Herbal suppositories 20. Herbal liniments 21. Herbal baths 22. Herbal lozenges <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/herbaldrugpreparation-210403050946-thumbnail.jpg?width=120&height=120&fit=bounds" /> In this ppt the viewer will able to know about Herbal Drug Preparation. An herb is a plant or plant part used for its scent, flavor, or therapeutic properties. Herbal medicines are one type of dietary supplement. They are sold as tablets, capsules, powders, teas, extracts, and fresh or dried plants. Dosage forms are the means by which drug molecules or plant parts are delivered to sites of action within the body. The routes for which herbal dosage forms may be administered include oral, rectal, topical, parenteral, respiratory, nasal, ophthalmic and otic. Categorization of finished herbal products into dosage forms will help to define specific protocols for quality control and stability testing. Herbal medicinal products may be defined as finished, labelled medicinal products that contain as active ingredients aerial or underground parts of plants, or other plant material, or combinations thereof, whether in the crude state or as plant preparations. Portion explained: 1. Herbal Drug Preparation 2. Herbal Medicine 3. Dosage forms of Herbal Medicinal Products 4. Decoctions 5. Tinctures 6. Herbal Glycerites 7. Herbal alcoholic beverages (bitters/wines) 8. Oxymels 9. Herbal capsules 10. Herbal tablets 11. Herbal ointments 12. Herbal balms 13. Herbal creams 14. Herbal oils 15. Herbal soaps 16. Herbal pastes 17. Herbal teas 18. Herbal powders 19. Herbal suppositories 20. Herbal liniments 21. Herbal baths 22. Herbal lozenges

Herbal Drug Preparation - Different Dosage Forms from Dr-Jitendra Patel

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0 MALT EXTRACT- Barley cereals /slideshow/malt-extract-barley-cereals/245440016 maltextract-210401064613
In this ppt the viewer will able to know about MALT EXTRACT . Malt extract is the extract obtained from the dried barley grains of one or more varieties of Hordeum vulgare Linne, family Poaceae. Portion explained: 1. Synonyms of malt extract 2. Biological Source of malt extract 3. Geographical Sources of of malt extract 4. Cultivation of malt extract 5. Collection of malt extract 6. Preparation of malt extract 7. Chemical constituents of malt extract 8. Uses of malt extract 9. Hordeum vulgare Linne 10. Poaceae 11. Diastase 12. Barley 13. cereals ]]>
In this ppt the viewer will able to know about MALT EXTRACT . Malt extract is the extract obtained from the dried barley grains of one or more varieties of Hordeum vulgare Linne, family Poaceae. Portion explained: 1. Synonyms of malt extract 2. Biological Source of malt extract 3. Geographical Sources of of malt extract 4. Cultivation of malt extract 5. Collection of malt extract 6. Preparation of malt extract 7. Chemical constituents of malt extract 8. Uses of malt extract 9. Hordeum vulgare Linne 10. Poaceae 11. Diastase 12. Barley 13. cereals ]]> Thu, 01 Apr 2021 06:46:12 GMT /slideshow/malt-extract-barley-cereals/245440016 DrJITENDRAPATEL1@slideshare.net(DrJITENDRAPATEL1) MALT EXTRACT- Barley cereals DrJITENDRAPATEL1 In this ppt the viewer will able to know about MALT EXTRACT . Malt extract is the extract obtained from the dried barley grains of one or more varieties of Hordeum vulgare Linne, family Poaceae. Portion explained: 1. Synonyms of malt extract 2. Biological Source of malt extract 3. Geographical Sources of of malt extract 4. Cultivation of malt extract 5. Collection of malt extract 6. Preparation of malt extract 7. Chemical constituents of malt extract 8. Uses of malt extract 9. Hordeum vulgare Linne 10. Poaceae 11. Diastase 12. Barley 13. cereals <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/maltextract-210401064613-thumbnail.jpg?width=120&height=120&fit=bounds" /> In this ppt the viewer will able to know about MALT EXTRACT . Malt extract is the extract obtained from the dried barley grains of one or more varieties of Hordeum vulgare Linne, family Poaceae. Portion explained: 1. Synonyms of malt extract 2. Biological Source of malt extract 3. Geographical Sources of of malt extract 4. Cultivation of malt extract 5. Collection of malt extract 6. Preparation of malt extract 7. Chemical constituents of malt extract 8. Uses of malt extract 9. Hordeum vulgare Linne 10. Poaceae 11. Diastase 12. Barley 13. cereals

MALT EXTRACT- Barley cereals from Dr-Jitendra Patel

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0 Experimental design techniques- why experimental design needed? /DrJITENDRAPATEL1/experimental-design-techniques-why-experimental-design-needed experimentaldesigntechniques-210331092147
In this ppt the viewer will able to know about designing of experiments. How experimental design helps to improve the quality & purity of the products. In this example, our experimental design is a planned experiment that is used to determine how reactor temperature and residence time affect purity so we can find the optimum operating conditions. Experimental design is needed to rectify the error in materials, methods & machines. Portion explained: 1. Introduction to the problem 2. EXPERIMENTAL DESIGN TERMINOLOGY 3. EXPERIMENTAL DESIGN DATA 4. EFFECTS AND MAIN EFFECTS 5. INTERACTIONS BETWEEN FACTORS 6. ARE THE EFFECTS, MAIN EFFECTS AND INTERACTIONS SIGNIFICANT? ]]>
In this ppt the viewer will able to know about designing of experiments. How experimental design helps to improve the quality & purity of the products. In this example, our experimental design is a planned experiment that is used to determine how reactor temperature and residence time affect purity so we can find the optimum operating conditions. Experimental design is needed to rectify the error in materials, methods & machines. Portion explained: 1. Introduction to the problem 2. EXPERIMENTAL DESIGN TERMINOLOGY 3. EXPERIMENTAL DESIGN DATA 4. EFFECTS AND MAIN EFFECTS 5. INTERACTIONS BETWEEN FACTORS 6. ARE THE EFFECTS, MAIN EFFECTS AND INTERACTIONS SIGNIFICANT? ]]> Wed, 31 Mar 2021 09:21:46 GMT /DrJITENDRAPATEL1/experimental-design-techniques-why-experimental-design-needed DrJITENDRAPATEL1@slideshare.net(DrJITENDRAPATEL1) Experimental design techniques- why experimental design needed? DrJITENDRAPATEL1 In this ppt the viewer will able to know about designing of experiments. How experimental design helps to improve the quality & purity of the products. In this example, our experimental design is a planned experiment that is used to determine how reactor temperature and residence time affect purity so we can find the optimum operating conditions. Experimental design is needed to rectify the error in materials, methods & machines. Portion explained: 1. Introduction to the problem 2. EXPERIMENTAL DESIGN TERMINOLOGY 3. EXPERIMENTAL DESIGN DATA 4. EFFECTS AND MAIN EFFECTS 5. INTERACTIONS BETWEEN FACTORS 6. ARE THE EFFECTS, MAIN EFFECTS AND INTERACTIONS SIGNIFICANT? <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/experimentaldesigntechniques-210331092147-thumbnail.jpg?width=120&height=120&fit=bounds" /> In this ppt the viewer will able to know about designing of experiments. How experimental design helps to improve the quality & purity of the products. In this example, our experimental design is a planned experiment that is used to determine how reactor temperature and residence time affect purity so we can find the optimum operating conditions. Experimental design is needed to rectify the error in materials, methods & machines. Portion explained: 1. Introduction to the problem 2. EXPERIMENTAL DESIGN TERMINOLOGY 3. EXPERIMENTAL DESIGN DATA 4. EFFECTS AND MAIN EFFECTS 5. INTERACTIONS BETWEEN FACTORS 6. ARE THE EFFECTS, MAIN EFFECTS AND INTERACTIONS SIGNIFICANT?

Experimental design techniques- why experimental design needed? from Dr-Jitendra Patel

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0 Qualitative test for proteins /slideshow/qualitative-test-for-proteins/245374246 qualitativetestforproteins-210331055722
In this ppt the viewer will able to know about different methods for the protein analysis. Proteins are long chain of amino acids and there are specific test also required depends on the nature and structure of proteins. As the name suggest amino acids are organic compounds that contain amino and carboxyl groups. The R- in the formulas stands for different chemical groups (may be aliphatic, aromatic or heterocycylic) and this determines the characteristics of the amino acids. The colour tests have frequently been used for qualitative detection of amino acids. Not all amino acids contain the same reactive groups. For this reason the various colour tests yield reactions varying in intensity and type of colour according to the nature of groups contained in the particular amino acid under examination. • Portion explained: • Detection of Proteins 1. Millon’s reaction 2. Millon-Nasse reaction 3. Xanthoproteic reaction 4. Hopkins-Cole reaction 5. Biuret test 6. Ninhydrin reaction 7. Folin test 8. Sakaguchi test 9. Nitroprusside test 10. Spectrophometric method ]]>
In this ppt the viewer will able to know about different methods for the protein analysis. Proteins are long chain of amino acids and there are specific test also required depends on the nature and structure of proteins. As the name suggest amino acids are organic compounds that contain amino and carboxyl groups. The R- in the formulas stands for different chemical groups (may be aliphatic, aromatic or heterocycylic) and this determines the characteristics of the amino acids. The colour tests have frequently been used for qualitative detection of amino acids. Not all amino acids contain the same reactive groups. For this reason the various colour tests yield reactions varying in intensity and type of colour according to the nature of groups contained in the particular amino acid under examination. • Portion explained: • Detection of Proteins 1. Millon’s reaction 2. Millon-Nasse reaction 3. Xanthoproteic reaction 4. Hopkins-Cole reaction 5. Biuret test 6. Ninhydrin reaction 7. Folin test 8. Sakaguchi test 9. Nitroprusside test 10. Spectrophometric method ]]> Wed, 31 Mar 2021 05:57:22 GMT /slideshow/qualitative-test-for-proteins/245374246 DrJITENDRAPATEL1@slideshare.net(DrJITENDRAPATEL1) Qualitative test for proteins DrJITENDRAPATEL1 In this ppt the viewer will able to know about different methods for the protein analysis. Proteins are long chain of amino acids and there are specific test also required depends on the nature and structure of proteins. As the name suggest amino acids are organic compounds that contain amino and carboxyl groups. The R- in the formulas stands for different chemical groups (may be aliphatic, aromatic or heterocycylic) and this determines the characteristics of the amino acids. The colour tests have frequently been used for qualitative detection of amino acids. Not all amino acids contain the same reactive groups. For this reason the various colour tests yield reactions varying in intensity and type of colour according to the nature of groups contained in the particular amino acid under examination. • Portion explained: • Detection of Proteins 1. Millon’s reaction 2. Millon-Nasse reaction 3. Xanthoproteic reaction 4. Hopkins-Cole reaction 5. Biuret test 6. Ninhydrin reaction 7. Folin test 8. Sakaguchi test 9. Nitroprusside test 10. Spectrophometric method <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/qualitativetestforproteins-210331055722-thumbnail.jpg?width=120&height=120&fit=bounds" /> In this ppt the viewer will able to know about different methods for the protein analysis. Proteins are long chain of amino acids and there are specific test also required depends on the nature and structure of proteins. As the name suggest amino acids are organic compounds that contain amino and carboxyl groups. The R- in the formulas stands for different chemical groups (may be aliphatic, aromatic or heterocycylic) and this determines the characteristics of the amino acids. The colour tests have frequently been used for qualitative detection of amino acids. Not all amino acids contain the same reactive groups. For this reason the various colour tests yield reactions varying in intensity and type of colour according to the nature of groups contained in the particular amino acid under examination. • Portion explained: • Detection of Proteins 1. Millon’s reaction 2. Millon-Nasse reaction 3. Xanthoproteic reaction 4. Hopkins-Cole reaction 5. Biuret test 6. Ninhydrin reaction 7. Folin test 8. Sakaguchi test 9. Nitroprusside test 10. Spectrophometric method

Qualitative test for proteins from Dr-Jitendra Patel

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0 SAS - Statistical Analysis System /slideshow/sas-statistical-analysis-system/245324301 sassoftware-210330090805
In this ppt the viewer will able to understand about SAS software. It is a statistical software suite developed by SAS Institute for data management. SAS was developed at North Carolina State University from 1966 until 1976, when SAS Institute was incorporated. SAS was further developed in the 1980s and 1990s with the addition of new statistical procedures, additional components and the introduction of JMP. A point-and-click interface was added in version 9 in 2004. A social media analytics product was added in 2010. • Portion explained: • Components of SAS Software • Origins of SAS Software • Development of SAS Software • Recent History of SAS Software • Software products of SAS Software • Adoption of SAS Software • Application of SAS Software ]]>
In this ppt the viewer will able to understand about SAS software. It is a statistical software suite developed by SAS Institute for data management. SAS was developed at North Carolina State University from 1966 until 1976, when SAS Institute was incorporated. SAS was further developed in the 1980s and 1990s with the addition of new statistical procedures, additional components and the introduction of JMP. A point-and-click interface was added in version 9 in 2004. A social media analytics product was added in 2010. • Portion explained: • Components of SAS Software • Origins of SAS Software • Development of SAS Software • Recent History of SAS Software • Software products of SAS Software • Adoption of SAS Software • Application of SAS Software ]]> Tue, 30 Mar 2021 09:08:05 GMT /slideshow/sas-statistical-analysis-system/245324301 DrJITENDRAPATEL1@slideshare.net(DrJITENDRAPATEL1) SAS - Statistical Analysis System DrJITENDRAPATEL1 In this ppt the viewer will able to understand about SAS software. It is a statistical software suite developed by SAS Institute for data management. SAS was developed at North Carolina State University from 1966 until 1976, when SAS Institute was incorporated. SAS was further developed in the 1980s and 1990s with the addition of new statistical procedures, additional components and the introduction of JMP. A point-and-click interface was added in version 9 in 2004. A social media analytics product was added in 2010. • Portion explained: • Components of SAS Software • Origins of SAS Software • Development of SAS Software • Recent History of SAS Software • Software products of SAS Software • Adoption of SAS Software • Application of SAS Software <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/sassoftware-210330090805-thumbnail.jpg?width=120&height=120&fit=bounds" /> In this ppt the viewer will able to understand about SAS software. It is a statistical software suite developed by SAS Institute for data management. SAS was developed at North Carolina State University from 1966 until 1976, when SAS Institute was incorporated. SAS was further developed in the 1980s and 1990s with the addition of new statistical procedures, additional components and the introduction of JMP. A point-and-click interface was added in version 9 in 2004. A social media analytics product was added in 2010. • Portion explained: • Components of SAS Software • Origins of SAS Software • Development of SAS Software • Recent History of SAS Software • Software products of SAS Software • Adoption of SAS Software • Application of SAS Software

SAS - Statistical Analysis System from Dr-Jitendra Patel

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0 Need of Research- Why Necessary /slideshow/need-of-research-why-necessary/245314044 needofresearch-210330055057
In this PPT the viewer will able to understand the necessity of research. Why it is required, how it is going to helpful to other scholar, scientist, businessman, film maker, industrialist and public. The main purposes of research are to inform action, gather evidence for theories, and contribute to developing knowledge in a field of study. Portion explained: Research Is Necessary and Valuable: 1. It's a tool for building knowledge and facilitating learning. 2. It's a means to understand issues and increase public awareness. 3. It helps us succeed in business. 4. It allows us to disprove lies and support truths. 5. It is a means to find, gauge, and seize opportunities. 6. It promotes a love of and confidence in reading, writing, analyzing, and sharing valuable information. 7. It provides nourishment and exercise for the mind. ]]>
In this PPT the viewer will able to understand the necessity of research. Why it is required, how it is going to helpful to other scholar, scientist, businessman, film maker, industrialist and public. The main purposes of research are to inform action, gather evidence for theories, and contribute to developing knowledge in a field of study. Portion explained: Research Is Necessary and Valuable: 1. It's a tool for building knowledge and facilitating learning. 2. It's a means to understand issues and increase public awareness. 3. It helps us succeed in business. 4. It allows us to disprove lies and support truths. 5. It is a means to find, gauge, and seize opportunities. 6. It promotes a love of and confidence in reading, writing, analyzing, and sharing valuable information. 7. It provides nourishment and exercise for the mind. ]]> Tue, 30 Mar 2021 05:50:56 GMT /slideshow/need-of-research-why-necessary/245314044 DrJITENDRAPATEL1@slideshare.net(DrJITENDRAPATEL1) Need of Research- Why Necessary DrJITENDRAPATEL1 In this PPT the viewer will able to understand the necessity of research. Why it is required, how it is going to helpful to other scholar, scientist, businessman, film maker, industrialist and public. The main purposes of research are to inform action, gather evidence for theories, and contribute to developing knowledge in a field of study. Portion explained: Research Is Necessary and Valuable: 1. It's a tool for building knowledge and facilitating learning. 2. It's a means to understand issues and increase public awareness. 3. It helps us succeed in business. 4. It allows us to disprove lies and support truths. 5. It is a means to find, gauge, and seize opportunities. 6. It promotes a love of and confidence in reading, writing, analyzing, and sharing valuable information. 7. It provides nourishment and exercise for the mind. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/needofresearch-210330055057-thumbnail.jpg?width=120&height=120&fit=bounds" /> In this PPT the viewer will able to understand the necessity of research. Why it is required, how it is going to helpful to other scholar, scientist, businessman, film maker, industrialist and public. The main purposes of research are to inform action, gather evidence for theories, and contribute to developing knowledge in a field of study. Portion explained: Research Is Necessary and Valuable: 1. It's a tool for building knowledge and facilitating learning. 2. It's a means to understand issues and increase public awareness. 3. It helps us succeed in business. 4. It allows us to disprove lies and support truths. 5. It is a means to find, gauge, and seize opportunities. 6. It promotes a love of and confidence in reading, writing, analyzing, and sharing valuable information. 7. It provides nourishment and exercise for the mind.

Need of Research- Why Necessary from Dr-Jitendra Patel

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0 Herbs as plant materials /DrJITENDRAPATEL1/herbs-as-plant-materials herbsasplantmaterials-210327080524
Herbs as Plant Materials : In this video the viewers will come to know about herbs as plant materials. Herbs are flowering plants whose stems grow above ground and are not woody. They have weak and soft stems. They are plants which are known for medicinal value, flower scent, etc. Any plant with leaves, seeds, or flowers used for flavouring, food, medicine, or perfume. Any seed-bearing plant that does not have a woody stem and dies down to the ground after flowering. • Portion explained: 1. Herbs as Plant Materials 2. Definition of herbs 3. What is herbal medicine? 4. Herbal Medicine 5. History of Herbal Medicine 6. Modern herbal medicine 7. Herbal preparations ]]>
Herbs as Plant Materials : In this video the viewers will come to know about herbs as plant materials. Herbs are flowering plants whose stems grow above ground and are not woody. They have weak and soft stems. They are plants which are known for medicinal value, flower scent, etc. Any plant with leaves, seeds, or flowers used for flavouring, food, medicine, or perfume. Any seed-bearing plant that does not have a woody stem and dies down to the ground after flowering. • Portion explained: 1. Herbs as Plant Materials 2. Definition of herbs 3. What is herbal medicine? 4. Herbal Medicine 5. History of Herbal Medicine 6. Modern herbal medicine 7. Herbal preparations ]]> Sat, 27 Mar 2021 08:05:24 GMT /DrJITENDRAPATEL1/herbs-as-plant-materials DrJITENDRAPATEL1@slideshare.net(DrJITENDRAPATEL1) Herbs as plant materials DrJITENDRAPATEL1 Herbs as Plant Materials : In this video the viewers will come to know about herbs as plant materials. Herbs are flowering plants whose stems grow above ground and are not woody. They have weak and soft stems. They are plants which are known for medicinal value, flower scent, etc. Any plant with leaves, seeds, or flowers used for flavouring, food, medicine, or perfume. Any seed-bearing plant that does not have a woody stem and dies down to the ground after flowering. • Portion explained: 1. Herbs as Plant Materials 2. Definition of herbs 3. What is herbal medicine? 4. Herbal Medicine 5. History of Herbal Medicine 6. Modern herbal medicine 7. Herbal preparations <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/herbsasplantmaterials-210327080524-thumbnail.jpg?width=120&height=120&fit=bounds" /> Herbs as Plant Materials : In this video the viewers will come to know about herbs as plant materials. Herbs are flowering plants whose stems grow above ground and are not woody. They have weak and soft stems. They are plants which are known for medicinal value, flower scent, etc. Any plant with leaves, seeds, or flowers used for flavouring, food, medicine, or perfume. Any seed-bearing plant that does not have a woody stem and dies down to the ground after flowering. • Portion explained: 1. Herbs as Plant Materials 2. Definition of herbs 3. What is herbal medicine? 4. Herbal Medicine 5. History of Herbal Medicine 6. Modern herbal medicine 7. Herbal preparations

Herbs as plant materials from Dr-Jitendra Patel

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0 Classification of Protein by different mode. /slideshow/classification-of-protein-by-different-mode/245105087 classificationofprotein-210326100903
• Description: In this video the viewers will come to know about different mode of classification of proteins. Proteins are classified based on their Solubility and composition, Function, Shape & size. Portion explained: Classification based on solubility and composition Simple proteins 1. Albumins 2. Globulins 3. Prolamins 4. Glutelins 5. Histones 6. Protamines 7. Albuminoids ii. Conjugated or compound proteins 1. Nucleoproteins 2. Mucoproteins 3. Chromoproteins 4. Lipoproteins 5. Metalloproteins 6. Phosphoproteins B. Classification of proteins based on function 1. Catalytic proteins – Enzymes 2. Regulatory proteins – Hormones 3. Protective proteins – Antibodies 4. Storage proteins 5. Transport proteins 6. Toxic proteins 7. Structural proteins 8. Contractile proteins 9. Secretary proteins 10. Exotic proteins C. Classification based on size and shape ]]>
• Description: In this video the viewers will come to know about different mode of classification of proteins. Proteins are classified based on their Solubility and composition, Function, Shape & size. Portion explained: Classification based on solubility and composition Simple proteins 1. Albumins 2. Globulins 3. Prolamins 4. Glutelins 5. Histones 6. Protamines 7. Albuminoids ii. Conjugated or compound proteins 1. Nucleoproteins 2. Mucoproteins 3. Chromoproteins 4. Lipoproteins 5. Metalloproteins 6. Phosphoproteins B. Classification of proteins based on function 1. Catalytic proteins – Enzymes 2. Regulatory proteins – Hormones 3. Protective proteins – Antibodies 4. Storage proteins 5. Transport proteins 6. Toxic proteins 7. Structural proteins 8. Contractile proteins 9. Secretary proteins 10. Exotic proteins C. Classification based on size and shape ]]> Fri, 26 Mar 2021 10:09:03 GMT /slideshow/classification-of-protein-by-different-mode/245105087 DrJITENDRAPATEL1@slideshare.net(DrJITENDRAPATEL1) Classification of Protein by different mode. DrJITENDRAPATEL1 • Description: In this video the viewers will come to know about different mode of classification of proteins. Proteins are classified based on their Solubility and composition, Function, Shape & size. Portion explained: Classification based on solubility and composition Simple proteins 1. Albumins 2. Globulins 3. Prolamins 4. Glutelins 5. Histones 6. Protamines 7. Albuminoids ii. Conjugated or compound proteins 1. Nucleoproteins 2. Mucoproteins 3. Chromoproteins 4. Lipoproteins 5. Metalloproteins 6. Phosphoproteins B. Classification of proteins based on function 1. Catalytic proteins – Enzymes 2. Regulatory proteins – Hormones 3. Protective proteins – Antibodies 4. Storage proteins 5. Transport proteins 6. Toxic proteins 7. Structural proteins 8. Contractile proteins 9. Secretary proteins 10. Exotic proteins C. Classification based on size and shape <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/classificationofprotein-210326100903-thumbnail.jpg?width=120&height=120&fit=bounds" /> • Description: In this video the viewers will come to know about different mode of classification of proteins. Proteins are classified based on their Solubility and composition, Function, Shape & size. Portion explained: Classification based on solubility and composition Simple proteins 1. Albumins 2. Globulins 3. Prolamins 4. Glutelins 5. Histones 6. Protamines 7. Albuminoids ii. Conjugated or compound proteins 1. Nucleoproteins 2. Mucoproteins 3. Chromoproteins 4. Lipoproteins 5. Metalloproteins 6. Phosphoproteins B. Classification of proteins based on function 1. Catalytic proteins – Enzymes 2. Regulatory proteins – Hormones 3. Protective proteins – Antibodies 4. Storage proteins 5. Transport proteins 6. Toxic proteins 7. Structural proteins 8. Contractile proteins 9. Secretary proteins 10. Exotic proteins C. Classification based on size and shape

Classification of Protein by different mode. from Dr-Jitendra Patel

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0 https://cdn.slidesharecdn.com/profile-photo-DrJITENDRAPATEL1-48x48.jpg?cb=1724991372 I have total 13 years of Teaching and Research Experience. I am worked as Associate Professor in Avanthi Institute Which is Pharmacy College in Hyderabad. Currently i am working as assistant professor in Gitam school of Pharmacy, Gitam Deemed to be university, Hyderabad campus. I Have Completed my PhD in Pharmaceutical Sciences from Jawaharlal Nehru Technological University Hyderabad, Telanagana. https://cdn.slidesharecdn.com/ss_thumbnails/2-220509092741-62afcde8-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/2-scope-of-pharmacognosypptx/251743500 2. Scope of Pharmacogn... https://cdn.slidesharecdn.com/ss_thumbnails/10-210922085610-thumbnail.jpg?width=320&height=320&fit=bounds DrJITENDRAPATEL1/isolation-and-preservation-of-pure-culture isolation and preserva... https://cdn.slidesharecdn.com/ss_thumbnails/designofexperiments-210601044757-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/design-of-experiments-by-minitab/248812266 Design of experiments ...