/ http://www.slideshare.net/images/logo.gif / 際際滷Share feed for 際際滷shows by User: DuaneKeller https://cdn.slidesharecdn.com/profile-photo-DuaneKeller-48x48.jpg?cb=1523737205 European trained, award winning Chef with efficient BOH operations and industry leading bottom line. Dynamic contributions, Result-Oriented and Team-Spirited with more than 20 years of professional cooking and 15 years of hospitality management. Leadership qualities (TQM & Six Sigma) and professionalism, backed by a consistent, verifiable record of achievement. Specialties: Menu R&D, Training, New Concepts, Menu Engineering, COG analysis, Restaurant Design, Productivity Analysis, Sustainable operations through implementing benchmark standards, production systems and consistent execution. Mid Atlantic, National and International relationships to develop new products, build new business a... http://www.chefduanekeller.com