際際滷shows by User: ElliotSwartz / http://www.slideshare.net/images/logo.gif 際際滷shows by User: ElliotSwartz / Tue, 12 Mar 2024 18:58:54 GMT 際際滷Share feed for 際際滷shows by User: ElliotSwartz 2024.03.12 Cost drivers of cultivated meat production.pdf /slideshow/20240312-cost-drivers-of-cultivated-meat-productionpdf/266753601 2024-240312185854-aa7e4862
This presentation explores what we know so far about the cost drivers of cultivated meat production. This presentation focuses on cell culture media costs and infrastructure and scale up in the industry. Please find the recording for this lecture here: https://www.youtube.com/watch?v=qBntwqsLb2U]]>
This presentation explores what we know so far about the cost drivers of cultivated meat production. This presentation focuses on cell culture media costs and infrastructure and scale up in the industry. Please find the recording for this lecture here: https://www.youtube.com/watch?v=qBntwqsLb2U]]> Tue, 12 Mar 2024 18:58:54 GMT /slideshow/20240312-cost-drivers-of-cultivated-meat-productionpdf/266753601 ElliotSwartz@slideshare.net(ElliotSwartz) 2024.03.12 Cost drivers of cultivated meat production.pdf ElliotSwartz This presentation explores what we know so far about the cost drivers of cultivated meat production. This presentation focuses on cell culture media costs and infrastructure and scale up in the industry. Please find the recording for this lecture here: https://www.youtube.com/watch?v=qBntwqsLb2U <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/2024-240312185854-aa7e4862-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> This presentation explores what we know so far about the cost drivers of cultivated meat production. This presentation focuses on cell culture media costs and infrastructure and scale up in the industry. Please find the recording for this lecture here: https://www.youtube.com/watch?v=qBntwqsLb2U
2024.03.12 Cost drivers of cultivated meat production.pdf from The Good Food Institute
]]> 2278 0 https://cdn.slidesharecdn.com/ss_thumbnails/2024-240312185854-aa7e4862-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Environmental impacts (LCA) of cultivated meat_Sinke et al 2023.pdf /slideshow/environmental-impacts-lca-of-cultivated-meatsinke-et-al-2023pdf/256687225 environmentalimpactslcaofcultivatedmeatsinkeetal2023-230320201407-af16c928
Check the webinar recording here: https://www.youtube.com/watch?v=rDgOXqM4MuY Cultivated meat has the potential to be a sustainable source of animal protein. How it compares to conventional meats depends on various factors, most importantly, the sources of energy used for the facility and the production of medium ingredients. When fully renewable energy is used in these areas, its carbon footprint can compete with ambitious benchmarks of chicken and is lower than that of other conventional meats. Land use of cultivated meat is significantly lower than all conventional meats, resulting from the more efficient conversion of crops into meat. If cultivated meat replaces conventional meats in diets, this means that land is freed up. This land could be used to mitigate climate change, support biodiversity, or provide other societal and environmental benefits, but robust policies are needed to realize this. Cultivated meat companies should invest in strong supply chain collaborations to drive down the carbon footprint in all parts of the supply chain. Strong climate goals can be set and realized by continuously conducting LCAs to support decision-making and guide technology development.]]>
Check the webinar recording here: https://www.youtube.com/watch?v=rDgOXqM4MuY Cultivated meat has the potential to be a sustainable source of animal protein. How it compares to conventional meats depends on various factors, most importantly, the sources of energy used for the facility and the production of medium ingredients. When fully renewable energy is used in these areas, its carbon footprint can compete with ambitious benchmarks of chicken and is lower than that of other conventional meats. Land use of cultivated meat is significantly lower than all conventional meats, resulting from the more efficient conversion of crops into meat. If cultivated meat replaces conventional meats in diets, this means that land is freed up. This land could be used to mitigate climate change, support biodiversity, or provide other societal and environmental benefits, but robust policies are needed to realize this. Cultivated meat companies should invest in strong supply chain collaborations to drive down the carbon footprint in all parts of the supply chain. Strong climate goals can be set and realized by continuously conducting LCAs to support decision-making and guide technology development.]]> Mon, 20 Mar 2023 20:14:07 GMT /slideshow/environmental-impacts-lca-of-cultivated-meatsinke-et-al-2023pdf/256687225 ElliotSwartz@slideshare.net(ElliotSwartz) Environmental impacts (LCA) of cultivated meat_Sinke et al 2023.pdf ElliotSwartz Check the webinar recording here: https://www.youtube.com/watch?v=rDgOXqM4MuY Cultivated meat has the potential to be a sustainable source of animal protein. How it compares to conventional meats depends on various factors, most importantly, the sources of energy used for the facility and the production of medium ingredients. When fully renewable energy is used in these areas, its carbon footprint can compete with ambitious benchmarks of chicken and is lower than that of other conventional meats. Land use of cultivated meat is significantly lower than all conventional meats, resulting from the more efficient conversion of crops into meat. If cultivated meat replaces conventional meats in diets, this means that land is freed up. This land could be used to mitigate climate change, support biodiversity, or provide other societal and environmental benefits, but robust policies are needed to realize this. Cultivated meat companies should invest in strong supply chain collaborations to drive down the carbon footprint in all parts of the supply chain. Strong climate goals can be set and realized by continuously conducting LCAs to support decision-making and guide technology development. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/environmentalimpactslcaofcultivatedmeatsinkeetal2023-230320201407-af16c928-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Check the webinar recording here: https://www.youtube.com/watch?v=rDgOXqM4MuY Cultivated meat has the potential to be a sustainable source of animal protein. How it compares to conventional meats depends on various factors, most importantly, the sources of energy used for the facility and the production of medium ingredients. When fully renewable energy is used in these areas, its carbon footprint can compete with ambitious benchmarks of chicken and is lower than that of other conventional meats. Land use of cultivated meat is significantly lower than all conventional meats, resulting from the more efficient conversion of crops into meat. If cultivated meat replaces conventional meats in diets, this means that land is freed up. This land could be used to mitigate climate change, support biodiversity, or provide other societal and environmental benefits, but robust policies are needed to realize this. Cultivated meat companies should invest in strong supply chain collaborations to drive down the carbon footprint in all parts of the supply chain. Strong climate goals can be set and realized by continuously conducting LCAs to support decision-making and guide technology development.
Environmental impacts (LCA) of cultivated meat_Sinke et al 2023.pdf from The Good Food Institute
]]> 2281 0 https://cdn.slidesharecdn.com/ss_thumbnails/environmentalimpactslcaofcultivatedmeatsinkeetal2023-230320201407-af16c928-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Cultivated meat cost curve.pdf /slideshow/cultivated-meat-cost-curvepdf/254731726 2022-221204232705-1ff0de3a
What are the cost drivers of cultivated meat and what is the current progress toward addressing them? ]]>
What are the cost drivers of cultivated meat and what is the current progress toward addressing them? ]]> Sun, 04 Dec 2022 23:27:04 GMT /slideshow/cultivated-meat-cost-curvepdf/254731726 ElliotSwartz@slideshare.net(ElliotSwartz) Cultivated meat cost curve.pdf ElliotSwartz What are the cost drivers of cultivated meat and what is the current progress toward addressing them? <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/2022-221204232705-1ff0de3a-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> What are the cost drivers of cultivated meat and what is the current progress toward addressing them?
Cultivated meat cost curve.pdf from The Good Food Institute
]]> 1648 0 https://cdn.slidesharecdn.com/ss_thumbnails/2022-221204232705-1ff0de3a-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 CMS presentation 10.21.2020 es /slideshow/cms-presentation-10212020-es/238977868 copyofcms20presentation10-201026143514
Mapping the key safety considerations, risk assessments, and testing recommendations for cultivated meat manufacturing]]>
Mapping the key safety considerations, risk assessments, and testing recommendations for cultivated meat manufacturing]]> Mon, 26 Oct 2020 14:35:14 GMT /slideshow/cms-presentation-10212020-es/238977868 ElliotSwartz@slideshare.net(ElliotSwartz) CMS presentation 10.21.2020 es ElliotSwartz Mapping the key safety considerations, risk assessments, and testing recommendations for cultivated meat manufacturing <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/copyofcms20presentation10-201026143514-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Mapping the key safety considerations, risk assessments, and testing recommendations for cultivated meat manufacturing
CMS presentation 10.21.2020 es from The Good Food Institute
]]> 374 0 https://cdn.slidesharecdn.com/ss_thumbnails/copyofcms20presentation10-201026143514-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-ElliotSwartz-48x48.jpg?cb=1729023565 Scientist focused on cultivated meat at The Good Food Institute www.gfi.org https://cdn.slidesharecdn.com/ss_thumbnails/2024-240312185854-aa7e4862-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/20240312-cost-drivers-of-cultivated-meat-productionpdf/266753601 2024.03.12 Cost driver... https://cdn.slidesharecdn.com/ss_thumbnails/environmentalimpactslcaofcultivatedmeatsinkeetal2023-230320201407-af16c928-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/environmental-impacts-lca-of-cultivated-meatsinke-et-al-2023pdf/256687225 Environmental impacts ... https://cdn.slidesharecdn.com/ss_thumbnails/2022-221204232705-1ff0de3a-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/cultivated-meat-cost-curvepdf/254731726 Cultivated meat cost c...