際際滷shows by User: EshfaqBhatt / http://www.slideshare.net/images/logo.gif 際際滷shows by User: EshfaqBhatt / Tue, 28 Sep 2021 09:55:19 GMT 際際滷Share feed for 際際滷shows by User: EshfaqBhatt Biosensors: General Principles and Applications /slideshow/biosensors-general-principles-and-applications/250320391 biosensorpresentation-210928095519
A biosensor is an analytical device, used for the detection of a chemical substance, that combines a biological component with a physicochemical detector.]]>
A biosensor is an analytical device, used for the detection of a chemical substance, that combines a biological component with a physicochemical detector.]]> Tue, 28 Sep 2021 09:55:19 GMT /slideshow/biosensors-general-principles-and-applications/250320391 EshfaqBhatt@slideshare.net(EshfaqBhatt) Biosensors: General Principles and Applications EshfaqBhatt A biosensor is an analytical device, used for the detection of a chemical substance, that combines a biological component with a physicochemical detector. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/biosensorpresentation-210928095519-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> A biosensor is an analytical device, used for the detection of a chemical substance, that combines a biological component with a physicochemical detector.
Biosensors: General Principles and Applications from Bhatt Eshfaq
]]> 1848 0 https://cdn.slidesharecdn.com/ss_thumbnails/biosensorpresentation-210928095519-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Parboiling presentation by eshfaq bhatt /slideshow/parboiling-presentation-by-eshfaq-bhatt/131201760 parboilingpresentationbyeshfaqbhatt-190210061247
Parboiling means, precooking of rice within the husk without disturbing its size and shape. A hydrothermal treatment resulting partial cooking (gelatinization of starch) of paddy (rough rice). The process consists of soaking rough rice in water until it is saturated, draining the excess water, and then steaming or otherwise heating the grain to gelatinize the starch]]>
Parboiling means, precooking of rice within the husk without disturbing its size and shape. A hydrothermal treatment resulting partial cooking (gelatinization of starch) of paddy (rough rice). The process consists of soaking rough rice in water until it is saturated, draining the excess water, and then steaming or otherwise heating the grain to gelatinize the starch]]> Sun, 10 Feb 2019 06:12:47 GMT /slideshow/parboiling-presentation-by-eshfaq-bhatt/131201760 EshfaqBhatt@slideshare.net(EshfaqBhatt) Parboiling presentation by eshfaq bhatt EshfaqBhatt Parboiling means, precooking of rice within the husk without disturbing its size and shape. A hydrothermal treatment resulting partial cooking (gelatinization of starch) of paddy (rough rice). The process consists of soaking rough rice in water until it is saturated, draining the excess water, and then steaming or otherwise heating the grain to gelatinize the starch <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/parboilingpresentationbyeshfaqbhatt-190210061247-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Parboiling means, precooking of rice within the husk without disturbing its size and shape. A hydrothermal treatment resulting partial cooking (gelatinization of starch) of paddy (rough rice). The process consists of soaking rough rice in water until it is saturated, draining the excess water, and then steaming or otherwise heating the grain to gelatinize the starch
Parboiling presentation by eshfaq bhatt from Bhatt Eshfaq
]]> 10456 3 https://cdn.slidesharecdn.com/ss_thumbnails/parboilingpresentationbyeshfaqbhatt-190210061247-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Ethylene biosynthesis in plants by eshfaq bhatt /slideshow/ethylene-biosynthesis-in-plants-by-eshfaq-bhatt/127200412 ethylenebiosynthesisinplantsbyeshfaqbhatt-190103064203
Ethylene is a plant hormone that controls certain physiological functions including Ripening]]>
Ethylene is a plant hormone that controls certain physiological functions including Ripening]]> Thu, 03 Jan 2019 06:42:03 GMT /slideshow/ethylene-biosynthesis-in-plants-by-eshfaq-bhatt/127200412 EshfaqBhatt@slideshare.net(EshfaqBhatt) Ethylene biosynthesis in plants by eshfaq bhatt EshfaqBhatt Ethylene is a plant hormone that controls certain physiological functions including Ripening <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ethylenebiosynthesisinplantsbyeshfaqbhatt-190103064203-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Ethylene is a plant hormone that controls certain physiological functions including Ripening
Ethylene biosynthesis in plants by eshfaq bhatt from Bhatt Eshfaq
]]> 472 1 https://cdn.slidesharecdn.com/ss_thumbnails/ethylenebiosynthesisinplantsbyeshfaqbhatt-190103064203-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Digestion and bioavailability of nutraceuticals and strategies to improve bioavailability /EshfaqBhatt/digestion-and-bioavailability-of-nutraceuticals-and-strategies-to-improve-bioavailability digestionandbioavailability-190103063837
Nutraceuticals are an emerging food category defined as dietary elements which can provide health benefits beyond the basic nutritional values]]>
Nutraceuticals are an emerging food category defined as dietary elements which can provide health benefits beyond the basic nutritional values]]> Thu, 03 Jan 2019 06:38:36 GMT /EshfaqBhatt/digestion-and-bioavailability-of-nutraceuticals-and-strategies-to-improve-bioavailability EshfaqBhatt@slideshare.net(EshfaqBhatt) Digestion and bioavailability of nutraceuticals and strategies to improve bioavailability EshfaqBhatt Nutraceuticals are an emerging food category defined as dietary elements which can provide health benefits beyond the basic nutritional values <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/digestionandbioavailability-190103063837-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Nutraceuticals are an emerging food category defined as dietary elements which can provide health benefits beyond the basic nutritional values
Digestion and bioavailability of nutraceuticals and strategies to improve bioavailability from Bhatt Eshfaq
]]> 649 2 https://cdn.slidesharecdn.com/ss_thumbnails/digestionandbioavailability-190103063837-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Sensory Evaluation of Fruits and Vegetables /slideshow/sensory-evaluation-of-fruits-and-vegetables/107238697 seoffoods-180724043521
Sensory Analysis is a scientific discipline used to evoke, measure, analyze and interpret reactions to those characteristics of foods as they are perceived by the senses of sight, smell, taste, touch and hearing]]>
Sensory Analysis is a scientific discipline used to evoke, measure, analyze and interpret reactions to those characteristics of foods as they are perceived by the senses of sight, smell, taste, touch and hearing]]> Tue, 24 Jul 2018 04:35:21 GMT /slideshow/sensory-evaluation-of-fruits-and-vegetables/107238697 EshfaqBhatt@slideshare.net(EshfaqBhatt) Sensory Evaluation of Fruits and Vegetables EshfaqBhatt Sensory Analysis is a scientific discipline used to evoke, measure, analyze and interpret reactions to those characteristics of foods as they are perceived by the senses of sight, smell, taste, touch and hearing <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/seoffoods-180724043521-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Sensory Analysis is a scientific discipline used to evoke, measure, analyze and interpret reactions to those characteristics of foods as they are perceived by the senses of sight, smell, taste, touch and hearing
Sensory Evaluation of Fruits and Vegetables from Bhatt Eshfaq
]]> 6540 5 https://cdn.slidesharecdn.com/ss_thumbnails/seoffoods-180724043521-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://public.slidesharecdn.com/v2/images/profile-picture.png https://cdn.slidesharecdn.com/ss_thumbnails/biosensorpresentation-210928095519-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/biosensors-general-principles-and-applications/250320391 Biosensors: General Pr... https://cdn.slidesharecdn.com/ss_thumbnails/parboilingpresentationbyeshfaqbhatt-190210061247-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/parboiling-presentation-by-eshfaq-bhatt/131201760 Parboiling presentatio... https://cdn.slidesharecdn.com/ss_thumbnails/ethylenebiosynthesisinplantsbyeshfaqbhatt-190103064203-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/ethylene-biosynthesis-in-plants-by-eshfaq-bhatt/127200412 Ethylene biosynthesis ...