際際滷shows by User: GabrielaBastodeLima / http://www.slideshare.net/images/logo.gif 際際滷shows by User: GabrielaBastodeLima / Mon, 16 Feb 2015 09:32:31 GMT 際際滷Share feed for 際際滷shows by User: GabrielaBastodeLima Untitled Presentation /slideshow/untitled-presentation-44735565/44735565 a-3-5701be9ec5fd188a6c4e3093e019c0368d41a01b-150216093231-conversion-gate02
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]]> Mon, 16 Feb 2015 09:32:31 GMT /slideshow/untitled-presentation-44735565/44735565 GabrielaBastodeLima@slideshare.net(GabrielaBastodeLima) Untitled Presentation GabrielaBastodeLima <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/a-3-5701be9ec5fd188a6c4e3093e019c0368d41a01b-150216093231-conversion-gate02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
Untitled Presentation from Gabriela Basto de Lima
]]> 46 1 https://cdn.slidesharecdn.com/ss_thumbnails/a-3-5701be9ec5fd188a6c4e3093e019c0368d41a01b-150216093231-conversion-gate02-thumbnail.jpg?width=120&height=120&fit=bounds presentation 000000 http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-GabrielaBastodeLima-48x48.jpg?cb=1536746649 Physical, Processing Engineering, transformation and conservation of food, refrigeration technology, science and cereal technology, rheological quality control of cereals, sensory analysis, physical analysis of food, food rheology.