�ݺ�ߣshows by User: GailBarnes

�ݺ�ߣshows by User: GailBarnes / http://www.slideshare.net/images/logo.gif �ݺ�ߣshows by User: GailBarnes / Mon, 10 Nov 2014 14:08:42 GMT �ݺ�ߣShare feed for �ݺ�ߣshows by User: GailBarnes Smart packaging - From the shelf and dairy case to the internet of things� /GailBarnes/smart-packaging-from-the-shelf-and-dairy-case-to-the-internet-of-things smartpackaging-141110140842-conversion-gate02
A major trend feeding the growth of active and intelligent packaging for dairy is the demand for longer shelf life. For retailers this demand results from product loss due to shrink, which includes product going out of date code, which runs at between 2-5% in the United States. Addressing shrink by adding even a few days shelf life through Extended Shelf Life (ESL) technologies including UV photopurification, could save retailers hundreds of thousands of dollars a year and thus help to increase the profitability of the category. For consumers the demand stems from an increasing desire for fresh and unaltered foods. In addition to standard ESL technologies, RFID tags by enabling the accurate tracking and tracing of product throughout the supply chain could play a role in both increasing efficiency as well as increasing sustainability. Printing with thermochromic inks could indicate if a product has suffered temperature abuse as well as the best temperature for consumption by consumers, while biosensors could indicate if a product has spoiled and should be discarded. Printable electronics will lower the cost of technology as such biosensors or RFID tags. This presentation will cover the impact of these technologies through the use of case studies and industry concepts and examples from around the world.]]>
A major trend feeding the growth of active and intelligent packaging for dairy is the demand for longer shelf life. For retailers this demand results from product loss due to shrink, which includes product going out of date code, which runs at between 2-5% in the United States. Addressing shrink by adding even a few days shelf life through Extended Shelf Life (ESL) technologies including UV photopurification, could save retailers hundreds of thousands of dollars a year and thus help to increase the profitability of the category. For consumers the demand stems from an increasing desire for fresh and unaltered foods. In addition to standard ESL technologies, RFID tags by enabling the accurate tracking and tracing of product throughout the supply chain could play a role in both increasing efficiency as well as increasing sustainability. Printing with thermochromic inks could indicate if a product has suffered temperature abuse as well as the best temperature for consumption by consumers, while biosensors could indicate if a product has spoiled and should be discarded. Printable electronics will lower the cost of technology as such biosensors or RFID tags. This presentation will cover the impact of these technologies through the use of case studies and industry concepts and examples from around the world.]]> Mon, 10 Nov 2014 14:08:42 GMT /GailBarnes/smart-packaging-from-the-shelf-and-dairy-case-to-the-internet-of-things GailBarnes@slideshare.net(GailBarnes) Smart packaging - From the shelf and dairy case to the internet of things� GailBarnes A major trend feeding the growth of active and intelligent packaging for dairy is the demand for longer shelf life. For retailers this demand results from product loss due to shrink, which includes product going out of date code, which runs at between 2-5% in the United States. Addressing shrink by adding even a few days shelf life through Extended Shelf Life (ESL) technologies including UV photopurification, could save retailers hundreds of thousands of dollars a year and thus help to increase the profitability of the category. For consumers the demand stems from an increasing desire for fresh and unaltered foods. In addition to standard ESL technologies, RFID tags by enabling the accurate tracking and tracing of product throughout the supply chain could play a role in both increasing efficiency as well as increasing sustainability. Printing with thermochromic inks could indicate if a product has suffered temperature abuse as well as the best temperature for consumption by consumers, while biosensors could indicate if a product has spoiled and should be discarded. Printable electronics will lower the cost of technology as such biosensors or RFID tags. This presentation will cover the impact of these technologies through the use of case studies and industry concepts and examples from around the world. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/smartpackaging-141110140842-conversion-gate02-thumbnail.jpg?width=120&height=120&fit=bounds" /> A major trend feeding the growth of active and intelligent packaging for dairy is the demand for longer shelf life. For retailers this demand results from product loss due to shrink, which includes product going out of date code, which runs at between 2-5% in the United States. Addressing shrink by adding even a few days shelf life through Extended Shelf Life (ESL) technologies including UV photopurification, could save retailers hundreds of thousands of dollars a year and thus help to increase the profitability of the category. For consumers the demand stems from an increasing desire for fresh and unaltered foods. In addition to standard ESL technologies, RFID tags by enabling the accurate tracking and tracing of product throughout the supply chain could play a role in both increasing efficiency as well as increasing sustainability. Printing with thermochromic inks could indicate if a product has suffered temperature abuse as well as the best temperature for consumption by consumers, while biosensors could indicate if a product has spoiled and should be discarded. Printable electronics will lower the cost of technology as such biosensors or RFID tags. This presentation will cover the impact of these technologies through the use of case studies and industry concepts and examples from around the world.

Smart packaging - From the shelf and dairy case to the internet of things from Gail Barnes

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1 Emerging applications for food system sustainability. UVC shows potential for improving quality and safety of liquid dairy products. /slideshow/emerging-applications-for-food-system-sustainability-uvc-shows-potential-for-improving-quality-and-safety-of-liquid-dairy-products/28690211 emergingapplicationsforfoodsystemsustainability-131127185516-phpapp01
UV light in the range of 200 - 280 nm (UVC) inactivates pathogens as a result of the absorption of the UV light by the nucleotides of DNA molecules. The nucleotides are dimerized by UVC and the subsequent chemical modification prevents DNA replication and transcription. This presentation explores the significance of the germicidal effect of UVC for processing liquid dairy products in both developing and developed markets, on its potential to improve raw milk quality, and address food safety issues around soft cheeses.]]>
UV light in the range of 200 - 280 nm (UVC) inactivates pathogens as a result of the absorption of the UV light by the nucleotides of DNA molecules. The nucleotides are dimerized by UVC and the subsequent chemical modification prevents DNA replication and transcription. This presentation explores the significance of the germicidal effect of UVC for processing liquid dairy products in both developing and developed markets, on its potential to improve raw milk quality, and address food safety issues around soft cheeses.]]> Wed, 27 Nov 2013 18:55:16 GMT /slideshow/emerging-applications-for-food-system-sustainability-uvc-shows-potential-for-improving-quality-and-safety-of-liquid-dairy-products/28690211 GailBarnes@slideshare.net(GailBarnes) Emerging applications for food system sustainability. UVC shows potential for improving quality and safety of liquid dairy products. GailBarnes UV light in the range of 200 - 280 nm (UVC) inactivates pathogens as a result of the absorption of the UV light by the nucleotides of DNA molecules. The nucleotides are dimerized by UVC and the subsequent chemical modification prevents DNA replication and transcription. This presentation explores the significance of the germicidal effect of UVC for processing liquid dairy products in both developing and developed markets, on its potential to improve raw milk quality, and address food safety issues around soft cheeses. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/emergingapplicationsforfoodsystemsustainability-131127185516-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds" /> UV light in the range of 200 - 280 nm (UVC) inactivates pathogens as a result of the absorption of the UV light by the nucleotides of DNA molecules. The nucleotides are dimerized by UVC and the subsequent chemical modification prevents DNA replication and transcription. This presentation explores the significance of the germicidal effect of UVC for processing liquid dairy products in both developing and developed markets, on its potential to improve raw milk quality, and address food safety issues around soft cheeses.

Emerging applications for food system sustainability. UVC shows potential for improving quality and safety of liquid dairy products. from Gail Barnes

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1 Roger McNamee - How To Revive The Web. 10 Hypotheses For Tech. Investing /GailBarnes/tech-investing-10hypothesesv86b techinvesting10hypothesesv8-131122180939-phpapp01
Roger McNamee is a co-founder of Elevation Partners. He began his career in 1982 at T. Rowe Price Associates, where he managed the top-ranked Science & Technology Fund and co-managed the New Horizons Fund. In 1991, he launched Integral Capital Partners, the first crossover fund (combining later stage venture capital with public market investments), in partnership with Kleiner Perkins Caufield & Byers. In 1999, Roger co-founded Silver Lake Partners, the first private equity fund focused on technology businesses. In 2004, Roger and his partners launched Elevation Partners, an investment partnership focused on the intersection of media and entertainment content and consumer technology. Roger performs 100 shows a year in the band Moonalice, where he plays bass and guitar. Moonalice pioneered the use of social media in music, inventing such applications as Twittercast concerts, Moonalice radio on Twitter, live MoonTune video-streamed concerts, and the Couch Tour. The band’s website (Moonalice.com) enables fans to listen to any song or show and to watch every concert on a smartphone without an app. Moonalice is renowned for the quality of poster art associated with the band. Moonalice’s single, “It’s 4:20 Somewhere” has been downloaded more than 960,000 times. Roger is the author of The New Normal, published in 2004 by the Portfolio imprint of Penguin Books, and The Moonalice Legend: Posters and Words, Volumes 1 & 2, published in 2008 and 2010, respectively. Roger serves on board of directors of Wordnik. In philanthropy, he serves on the boards of the Rock ‘n’ Roll Hall of Fame Museum, and the Rex Foundation. Roger holds a B.A. from Yale University and an M.B.A. from the Amos Tuck School of Business at Dartmouth College. ]]>
Roger McNamee is a co-founder of Elevation Partners. He began his career in 1982 at T. Rowe Price Associates, where he managed the top-ranked Science & Technology Fund and co-managed the New Horizons Fund. In 1991, he launched Integral Capital Partners, the first crossover fund (combining later stage venture capital with public market investments), in partnership with Kleiner Perkins Caufield & Byers. In 1999, Roger co-founded Silver Lake Partners, the first private equity fund focused on technology businesses. In 2004, Roger and his partners launched Elevation Partners, an investment partnership focused on the intersection of media and entertainment content and consumer technology. Roger performs 100 shows a year in the band Moonalice, where he plays bass and guitar. Moonalice pioneered the use of social media in music, inventing such applications as Twittercast concerts, Moonalice radio on Twitter, live MoonTune video-streamed concerts, and the Couch Tour. The band’s website (Moonalice.com) enables fans to listen to any song or show and to watch every concert on a smartphone without an app. Moonalice is renowned for the quality of poster art associated with the band. Moonalice’s single, “It’s 4:20 Somewhere” has been downloaded more than 960,000 times. Roger is the author of The New Normal, published in 2004 by the Portfolio imprint of Penguin Books, and The Moonalice Legend: Posters and Words, Volumes 1 & 2, published in 2008 and 2010, respectively. Roger serves on board of directors of Wordnik. In philanthropy, he serves on the boards of the Rock ‘n’ Roll Hall of Fame Museum, and the Rex Foundation. Roger holds a B.A. from Yale University and an M.B.A. from the Amos Tuck School of Business at Dartmouth College. ]]> Fri, 22 Nov 2013 18:09:39 GMT /GailBarnes/tech-investing-10hypothesesv86b GailBarnes@slideshare.net(GailBarnes) Roger McNamee - How To Revive The Web. 10 Hypotheses For Tech. Investing GailBarnes Roger McNamee is a co-founder of Elevation Partners. He began his career in 1982 at T. Rowe Price Associates, where he managed the top-ranked Science & Technology Fund and co-managed the New Horizons Fund. In 1991, he launched Integral Capital Partners, the first crossover fund (combining later stage venture capital with public market investments), in partnership with Kleiner Perkins Caufield & Byers. In 1999, Roger co-founded Silver Lake Partners, the first private equity fund focused on technology businesses. In 2004, Roger and his partners launched Elevation Partners, an investment partnership focused on the intersection of media and entertainment content and consumer technology. Roger performs 100 shows a year in the band Moonalice, where he plays bass and guitar. Moonalice pioneered the use of social media in music, inventing such applications as Twittercast concerts, Moonalice radio on Twitter, live MoonTune video-streamed concerts, and the Couch Tour. The band’s website (Moonalice.com) enables fans to listen to any song or show and to watch every concert on a smartphone without an app. Moonalice is renowned for the quality of poster art associated with the band. Moonalice’s single, “It’s 4:20 Somewhere” has been downloaded more than 960,000 times. Roger is the author of The New Normal, published in 2004 by the Portfolio imprint of Penguin Books, and The Moonalice Legend: Posters and Words, Volumes 1 & 2, published in 2008 and 2010, respectively. Roger serves on board of directors of Wordnik. In philanthropy, he serves on the boards of the Rock ‘n’ Roll Hall of Fame Museum, and the Rex Foundation. Roger holds a B.A. from Yale University and an M.B.A. from the Amos Tuck School of Business at Dartmouth College. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/techinvesting10hypothesesv8-131122180939-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds" /> Roger McNamee is a co-founder of Elevation Partners. He began his career in 1982 at T. Rowe Price Associates, where he managed the top-ranked Science & Technology Fund and co-managed the New Horizons Fund. In 1991, he launched Integral Capital Partners, the first crossover fund (combining later stage venture capital with public market investments), in partnership with Kleiner Perkins Caufield & Byers. In 1999, Roger co-founded Silver Lake Partners, the first private equity fund focused on technology businesses. In 2004, Roger and his partners launched Elevation Partners, an investment partnership focused on the intersection of media and entertainment content and consumer technology. Roger performs 100 shows a year in the band Moonalice, where he plays bass and guitar. Moonalice pioneered the use of social media in music, inventing such applications as Twittercast concerts, Moonalice radio on Twitter, live MoonTune video-streamed concerts, and the Couch Tour. The band’s website (Moonalice.com) enables fans to listen to any song or show and to watch every concert on a smartphone without an app. Moonalice is renowned for the quality of poster art associated with the band. Moonalice’s single, “It’s 4:20 Somewhere” has been downloaded more than 960,000 times. Roger is the author of The New Normal, published in 2004 by the Portfolio imprint of Penguin Books, and The Moonalice Legend: Posters and Words, Volumes 1 & 2, published in 2008 and 2010, respectively. Roger serves on board of directors of Wordnik. In philanthropy, he serves on the boards of the Rock ‘n’ Roll Hall of Fame Museum, and the Rex Foundation. Roger holds a B.A. from Yale University and an M.B.A. from the Amos Tuck School of Business at Dartmouth College.

Roger McNamee - How To Revive The Web. 10 Hypotheses For Tech. Investing from Gail Barnes

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1 Shelf life enhancement of milk products. /GailBarnes/shelf-life-enhancement-of-milk-products shelflifeenhancementofmilkproducts-131116101224-phpapp02
While thermal processes such as pasteurization, UHT, and sterilization have a long history of use and are well defined by regulators, there is no similar definition of ESL milk products, and the methods that can be used in ESL milk processing operations. This article by Dr Tatiana Koutchma and Dr Gail Barnes in IFT's Food Technology journal focuses on various treatments for chilled distribution and the way in which new nonthermal UV (ultraviolet) treatment can improve the microbiological quality of both raw and pasteurized milk.]]>
While thermal processes such as pasteurization, UHT, and sterilization have a long history of use and are well defined by regulators, there is no similar definition of ESL milk products, and the methods that can be used in ESL milk processing operations. This article by Dr Tatiana Koutchma and Dr Gail Barnes in IFT's Food Technology journal focuses on various treatments for chilled distribution and the way in which new nonthermal UV (ultraviolet) treatment can improve the microbiological quality of both raw and pasteurized milk.]]> Sat, 16 Nov 2013 10:12:24 GMT /GailBarnes/shelf-life-enhancement-of-milk-products GailBarnes@slideshare.net(GailBarnes) Shelf life enhancement of milk products. GailBarnes While thermal processes such as pasteurization, UHT, and sterilization have a long history of use and are well defined by regulators, there is no similar definition of ESL milk products, and the methods that can be used in ESL milk processing operations. This article by Dr Tatiana Koutchma and Dr Gail Barnes in IFT's Food Technology journal focuses on various treatments for chilled distribution and the way in which new nonthermal UV (ultraviolet) treatment can improve the microbiological quality of both raw and pasteurized milk. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/shelflifeenhancementofmilkproducts-131116101224-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds" /> While thermal processes such as pasteurization, UHT, and sterilization have a long history of use and are well defined by regulators, there is no similar definition of ESL milk products, and the methods that can be used in ESL milk processing operations. This article by Dr Tatiana Koutchma and Dr Gail Barnes in IFT's Food Technology journal focuses on various treatments for chilled distribution and the way in which new nonthermal UV (ultraviolet) treatment can improve the microbiological quality of both raw and pasteurized milk.

Shelf life enhancement of milk products. from Gail Barnes

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1 Creating a more sustainable gallon jug for milk. /slideshow/creating-a-more-sustainable-gallon-jug-final-draft-10-1713/28314638 creatingamoresustainablegallonjugfinaldraft10-17-13-131116093753-phpapp01
85% of fluid milk in the USA is packaged in monolayer HDPE packaging, with the result that any reduction in the amount of plastic used can have a major impact on reducing the carbon footprint. This presentation discusses the results of studies of a progression of ways in which the amount of plastic used in the creation of gallon jugs can be reduced. –Light-weighting through container design. –Adding calcium carbonate as a filler. –Light-Weighting + optimizing for calcium carbonate filler. These results meet recommendations coming out of the Life Cycle Analysis study conducted by the Innovation Center for US Dairy which recommended light-weighting or container weight reduction as a key focus area for improvement in the supply chain impact of fluid milk. A recipe for the gallon jug of the future is presented, and the hypothesis made that “Integrated Design” will be the next frontier in creating a more sustainable gallon jug for milk.]]>
85% of fluid milk in the USA is packaged in monolayer HDPE packaging, with the result that any reduction in the amount of plastic used can have a major impact on reducing the carbon footprint. This presentation discusses the results of studies of a progression of ways in which the amount of plastic used in the creation of gallon jugs can be reduced. –Light-weighting through container design. –Adding calcium carbonate as a filler. –Light-Weighting + optimizing for calcium carbonate filler. These results meet recommendations coming out of the Life Cycle Analysis study conducted by the Innovation Center for US Dairy which recommended light-weighting or container weight reduction as a key focus area for improvement in the supply chain impact of fluid milk. A recipe for the gallon jug of the future is presented, and the hypothesis made that “Integrated Design” will be the next frontier in creating a more sustainable gallon jug for milk.]]> Sat, 16 Nov 2013 09:37:53 GMT /slideshow/creating-a-more-sustainable-gallon-jug-final-draft-10-1713/28314638 GailBarnes@slideshare.net(GailBarnes) Creating a more sustainable gallon jug for milk. GailBarnes 85% of fluid milk in the USA is packaged in monolayer HDPE packaging, with the result that any reduction in the amount of plastic used can have a major impact on reducing the carbon footprint. This presentation discusses the results of studies of a progression of ways in which the amount of plastic used in the creation of gallon jugs can be reduced. –Light-weighting through container design. –Adding calcium carbonate as a filler. –Light-Weighting + optimizing for calcium carbonate filler. These results meet recommendations coming out of the Life Cycle Analysis study conducted by the Innovation Center for US Dairy which recommended light-weighting or container weight reduction as a key focus area for improvement in the supply chain impact of fluid milk. A recipe for the gallon jug of the future is presented, and the hypothesis made that “Integrated Design” will be the next frontier in creating a more sustainable gallon jug for milk. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/creatingamoresustainablegallonjugfinaldraft10-17-13-131116093753-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds" /> 85% of fluid milk in the USA is packaged in monolayer HDPE packaging, with the result that any reduction in the amount of plastic used can have a major impact on reducing the carbon footprint. This presentation discusses the results of studies of a progression of ways in which the amount of plastic used in the creation of gallon jugs can be reduced. –Light-weighting through container design. –Adding calcium carbonate as a filler. –Light-Weighting + optimizing for calcium carbonate filler. These results meet recommendations coming out of the Life Cycle Analysis study conducted by the Innovation Center for US Dairy which recommended light-weighting or container weight reduction as a key focus area for improvement in the supply chain impact of fluid milk. A recipe for the gallon jug of the future is presented, and the hypothesis made that “Integrated Design” will be the next frontier in creating a more sustainable gallon jug for milk.

Creating a more sustainable gallon jug for milk. from Gail Barnes

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1 https://cdn.slidesharecdn.com/profile-photo-GailBarnes-48x48.jpg?cb=1714147482 Multilingual sustainability / business development / strategic marketing professional with more than 20 years FMCG and international dairy industry experience. Strong focus on sustainability and innovation from product concept development (drinkable skin care, bone health) to processes (development of web based tools to facilitate collaboration and decision making and development of web based carbon footprint calculators). Specialties: Global knowledge of consumer trends and liquid dairy and packaging industries across the value chain - from processing and packaging technologies, consumer and retail trends to sustainability and food security / food safety. Invited speaker at internati... https://cdn.slidesharecdn.com/ss_thumbnails/smartpackaging-141110140842-conversion-gate02-thumbnail.jpg?width=320&height=320&fit=bounds GailBarnes/smart-packaging-from-the-shelf-and-dairy-case-to-the-internet-of-things Smart packaging - From... https://cdn.slidesharecdn.com/ss_thumbnails/emergingapplicationsforfoodsystemsustainability-131127185516-phpapp01-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/emerging-applications-for-food-system-sustainability-uvc-shows-potential-for-improving-quality-and-safety-of-liquid-dairy-products/28690211 Emerging applications ... https://cdn.slidesharecdn.com/ss_thumbnails/techinvesting10hypothesesv8-131122180939-phpapp01-thumbnail.jpg?width=320&height=320&fit=bounds GailBarnes/tech-investing-10hypothesesv86b Roger McNamee - How To...