際際滷shows by User: GeoffreyOsullivan / http://www.slideshare.net/images/logo.gif 際際滷shows by User: GeoffreyOsullivan / Fri, 11 Jul 2014 15:03:17 GMT 際際滷Share feed for 際際滷shows by User: GeoffreyOsullivan Sugar alternatives and intense sweeteners information for techologists and marketers /slideshow/sugar-presentation-2014/36887474 sugarpresentation2014-140711150317-phpapp02
An introduction to sugar and other sweeteners how they are made and properties. Including intense sweeteners and polyols soluble fibres. Covers topics such as reduced sugars, GI, fibre and prebiotic Health benefits. Geoff O'Sullivan specialist in sugar alternatives.]]>
An introduction to sugar and other sweeteners how they are made and properties. Including intense sweeteners and polyols soluble fibres. Covers topics such as reduced sugars, GI, fibre and prebiotic Health benefits. Geoff O'Sullivan specialist in sugar alternatives.]]> Fri, 11 Jul 2014 15:03:17 GMT /slideshow/sugar-presentation-2014/36887474 GeoffreyOsullivan@slideshare.net(GeoffreyOsullivan) Sugar alternatives and intense sweeteners information for techologists and marketers GeoffreyOsullivan An introduction to sugar and other sweeteners how they are made and properties. Including intense sweeteners and polyols soluble fibres. Covers topics such as reduced sugars, GI, fibre and prebiotic Health benefits. Geoff O'Sullivan specialist in sugar alternatives. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/sugarpresentation2014-140711150317-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> An introduction to sugar and other sweeteners how they are made and properties. Including intense sweeteners and polyols soluble fibres. Covers topics such as reduced sugars, GI, fibre and prebiotic Health benefits. Geoff O&#39;Sullivan specialist in sugar alternatives.
Sugar alternatives and intense sweeteners information for techologists and marketers from GeoffreyOsullivan
]]> 5848 31 https://cdn.slidesharecdn.com/ss_thumbnails/sugarpresentation2014-140711150317-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds presentation White http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Innovations In Food Tech May 08 /GeoffreyOsullivan/innovations-in-food-tech-may-08 innovationsinfoodtechmay08-1332329900593-phpapp02-120321065728-phpapp02
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]]> Wed, 21 Mar 2012 06:38:25 GMT /GeoffreyOsullivan/innovations-in-food-tech-may-08 GeoffreyOsullivan@slideshare.net(GeoffreyOsullivan) Innovations In Food Tech May 08 GeoffreyOsullivan <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/innovationsinfoodtechmay08-1332329900593-phpapp02-120321065728-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br>
Innovations In Food Tech May 08 from GeoffreyOsullivan
]]> 288 3 https://cdn.slidesharecdn.com/ss_thumbnails/innovationsinfoodtechmay08-1332329900593-phpapp02-120321065728-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Scientific Validation Of Polydextrose As A Fibre And /slideshow/scientific-validation-of-polydextrose-as-a-fibre-and/12094545 scientificvalidationofpolydextroseasafibreand-1332328736972-phpapp01-120321062218-phpapp01
Presents an overview of the scientific evidence and methods used to prove polydextrose is a safe and effective soluble prebiotic fibre with high toleration]]>
Presents an overview of the scientific evidence and methods used to prove polydextrose is a safe and effective soluble prebiotic fibre with high toleration]]> Wed, 21 Mar 2012 06:21:26 GMT /slideshow/scientific-validation-of-polydextrose-as-a-fibre-and/12094545 GeoffreyOsullivan@slideshare.net(GeoffreyOsullivan) Scientific Validation Of Polydextrose As A Fibre And GeoffreyOsullivan Presents an overview of the scientific evidence and methods used to prove polydextrose is a safe and effective soluble prebiotic fibre with high toleration <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/scientificvalidationofpolydextroseasafibreand-1332328736972-phpapp01-120321062218-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Presents an overview of the scientific evidence and methods used to prove polydextrose is a safe and effective soluble prebiotic fibre with high toleration
Scientific Validation Of Polydextrose As A Fibre And from GeoffreyOsullivan
]]> 5297 10 https://cdn.slidesharecdn.com/ss_thumbnails/scientificvalidationofpolydextroseasafibreand-1332328736972-phpapp01-120321062218-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Glycaemic Index A Practical Measure For Maintaining A Healthy Diet /slideshow/glycaemic-index-a-practical-measure-for-maintaining-a-healthy-diet/12093671 glycaemicindexapracticalmeasureformaintainingahealthydiet-1332326193103-phpapp02-120321053910-phpapp02
An overview of methods to determine the effect of increased blood glucose after eating certain foods and linking this to desease risk and improved health]]>
An overview of methods to determine the effect of increased blood glucose after eating certain foods and linking this to desease risk and improved health]]> Wed, 21 Mar 2012 05:38:56 GMT /slideshow/glycaemic-index-a-practical-measure-for-maintaining-a-healthy-diet/12093671 GeoffreyOsullivan@slideshare.net(GeoffreyOsullivan) Glycaemic Index A Practical Measure For Maintaining A Healthy Diet GeoffreyOsullivan An overview of methods to determine the effect of increased blood glucose after eating certain foods and linking this to desease risk and improved health <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/glycaemicindexapracticalmeasureformaintainingahealthydiet-1332326193103-phpapp02-120321053910-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> An overview of methods to determine the effect of increased blood glucose after eating certain foods and linking this to desease risk and improved health
Glycaemic Index A Practical Measure For Maintaining A Healthy Diet from GeoffreyOsullivan
]]> 1433 13 https://cdn.slidesharecdn.com/ss_thumbnails/glycaemicindexapracticalmeasureformaintainingahealthydiet-1332326193103-phpapp02-120321053910-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 New Learning Emulsifiers &amp; Hydrocolloids In Confectionery Systems /slideshow/new-learning-emulsifiers-amp-hydrocolloids-in-confectionery-systems/12086373 newlearningemulsifiershydrocolloidsinconfectionerysystems-13322838442975-phpapp01-120320175529-phpapp01
A description of new learning 1. hydrocolloids for moisture &amp; texture control as well as on ovderview of 2. emulsifiers in high sugar systems showing old knowledge is very out of date.]]>
A description of new learning 1. hydrocolloids for moisture &amp; texture control as well as on ovderview of 2. emulsifiers in high sugar systems showing old knowledge is very out of date.]]> Tue, 20 Mar 2012 17:55:20 GMT /slideshow/new-learning-emulsifiers-amp-hydrocolloids-in-confectionery-systems/12086373 GeoffreyOsullivan@slideshare.net(GeoffreyOsullivan) New Learning Emulsifiers &amp; Hydrocolloids In Confectionery Systems GeoffreyOsullivan A description of new learning 1. hydrocolloids for moisture &amp; texture control as well as on ovderview of 2. emulsifiers in high sugar systems showing old knowledge is very out of date. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/newlearningemulsifiershydrocolloidsinconfectionerysystems-13322838442975-phpapp01-120320175529-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> A description of new learning 1. hydrocolloids for moisture &amp;amp; texture control as well as on ovderview of 2. emulsifiers in high sugar systems showing old knowledge is very out of date.
New Learning Emulsifiers &amp; Hydrocolloids In Confectionery Systems from GeoffreyOsullivan
]]> 2659 12 https://cdn.slidesharecdn.com/ss_thumbnails/newlearningemulsifiershydrocolloidsinconfectionerysystems-13322838442975-phpapp01-120320175529-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Improving The Nutritional Profile Of Your Confectionery Products /slideshow/improving-the-nutritional-profile-of-your-confectionery-products/12085787 improvingthenutritionalprofileofyourconfectioneryproducts-13322802305909-phpapp01-120320165711-phpapp01
A overview of different types of healthier confectionery with process problems over come and explained]]>
A overview of different types of healthier confectionery with process problems over come and explained]]> Tue, 20 Mar 2012 16:55:17 GMT /slideshow/improving-the-nutritional-profile-of-your-confectionery-products/12085787 GeoffreyOsullivan@slideshare.net(GeoffreyOsullivan) Improving The Nutritional Profile Of Your Confectionery Products GeoffreyOsullivan A overview of different types of healthier confectionery with process problems over come and explained <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/improvingthenutritionalprofileofyourconfectioneryproducts-13322802305909-phpapp01-120320165711-phpapp01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> A overview of different types of healthier confectionery with process problems over come and explained
Improving The Nutritional Profile Of Your Confectionery Products from GeoffreyOsullivan
]]> 2683 5 https://cdn.slidesharecdn.com/ss_thumbnails/improvingthenutritionalprofileofyourconfectioneryproducts-13322802305909-phpapp01-120320165711-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://public.slidesharecdn.com/v2/images/profile-picture.png https://cdn.slidesharecdn.com/ss_thumbnails/sugarpresentation2014-140711150317-phpapp02-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/sugar-presentation-2014/36887474 Sugar alternatives and... https://cdn.slidesharecdn.com/ss_thumbnails/innovationsinfoodtechmay08-1332329900593-phpapp02-120321065728-phpapp02-thumbnail.jpg?width=320&height=320&fit=bounds GeoffreyOsullivan/innovations-in-food-tech-may-08 Innovations In Food Te... https://cdn.slidesharecdn.com/ss_thumbnails/scientificvalidationofpolydextroseasafibreand-1332328736972-phpapp01-120321062218-phpapp01-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/scientific-validation-of-polydextrose-as-a-fibre-and/12094545 Scientific Validation ...