ºÝºÝߣshows by User: IrisMartnezRodero / http://www.slideshare.net/images/logo.gif ºÝºÝߣshows by User: IrisMartnezRodero / Fri, 08 Apr 2016 14:38:31 GMT ºÝºÝߣShare feed for ºÝºÝߣshows by User: IrisMartnezRodero Smart food for the XXI century /slideshow/group-5-smart-food-for-the-xxi-century-document/60662412 group5-160408143831
The use of modern biotechnology to modify food for human consumption is an undeniable source of unlimited possibilities. These types of technologies allow the development not only of the products themselves but also the optimization in their production process. Nutritionally enhanced crops are undoubtedly a solution to end with worldwide malnutrition as well as to ease some chronic diseases. Other foods, such as microorganisms or dietetic additives, may be a food source which provides nutritious, abundant and environmentally friendly products. Moreover, taking advantage of edible coating in order to preserve food, products can be supplemented with extra properties. This development may certainly be a solution to many society’s problems, but in order to do that, it has first to cope with the skepticism that it supposes. ]]>

The use of modern biotechnology to modify food for human consumption is an undeniable source of unlimited possibilities. These types of technologies allow the development not only of the products themselves but also the optimization in their production process. Nutritionally enhanced crops are undoubtedly a solution to end with worldwide malnutrition as well as to ease some chronic diseases. Other foods, such as microorganisms or dietetic additives, may be a food source which provides nutritious, abundant and environmentally friendly products. Moreover, taking advantage of edible coating in order to preserve food, products can be supplemented with extra properties. This development may certainly be a solution to many society’s problems, but in order to do that, it has first to cope with the skepticism that it supposes. ]]>
Fri, 08 Apr 2016 14:38:31 GMT /slideshow/group-5-smart-food-for-the-xxi-century-document/60662412 IrisMartnezRodero@slideshare.net(IrisMartnezRodero) Smart food for the XXI century IrisMartnezRodero The use of modern biotechnology to modify food for human consumption is an undeniable source of unlimited possibilities. These types of technologies allow the development not only of the products themselves but also the optimization in their production process. Nutritionally enhanced crops are undoubtedly a solution to end with worldwide malnutrition as well as to ease some chronic diseases. Other foods, such as microorganisms or dietetic additives, may be a food source which provides nutritious, abundant and environmentally friendly products. Moreover, taking advantage of edible coating in order to preserve food, products can be supplemented with extra properties. This development may certainly be a solution to many society’s problems, but in order to do that, it has first to cope with the skepticism that it supposes. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/group5-160408143831-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> The use of modern biotechnology to modify food for human consumption is an undeniable source of unlimited possibilities. These types of technologies allow the development not only of the products themselves but also the optimization in their production process. Nutritionally enhanced crops are undoubtedly a solution to end with worldwide malnutrition as well as to ease some chronic diseases. Other foods, such as microorganisms or dietetic additives, may be a food source which provides nutritious, abundant and environmentally friendly products. Moreover, taking advantage of edible coating in order to preserve food, products can be supplemented with extra properties. This development may certainly be a solution to many society’s problems, but in order to do that, it has first to cope with the skepticism that it supposes.
Smart food for the XXI century from Iris Mart鱈nez-Rodero
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L.sativus and ODAP /slideshow/lsativus-and-odap/60662340 group4l-160408143638
Lathyrus sativus frequently becomes the main survival nourishment in areas where drought and famine are frequent. However, it is associated with lathyrism development when it is consumed during large periods due to its high content of β, N-oxalyl-L-α, β-diaminopropinoic acid (β-ODAP). The aim of this project is to recognize the genes fostering β-ODAP biosynthesis through de novo RNAseq assay, as a foundation for a future low β-ODAP content grass pea variant. ]]>

Lathyrus sativus frequently becomes the main survival nourishment in areas where drought and famine are frequent. However, it is associated with lathyrism development when it is consumed during large periods due to its high content of β, N-oxalyl-L-α, β-diaminopropinoic acid (β-ODAP). The aim of this project is to recognize the genes fostering β-ODAP biosynthesis through de novo RNAseq assay, as a foundation for a future low β-ODAP content grass pea variant. ]]>
Fri, 08 Apr 2016 14:36:38 GMT /slideshow/lsativus-and-odap/60662340 IrisMartnezRodero@slideshare.net(IrisMartnezRodero) L.sativus and ODAP IrisMartnezRodero Lathyrus sativus frequently becomes the main survival nourishment in areas where drought and famine are frequent. However, it is associated with lathyrism development when it is consumed during large periods due to its high content of β, N-oxalyl-L-α, β-diaminopropinoic acid (β-ODAP). The aim of this project is to recognize the genes fostering β-ODAP biosynthesis through de novo RNAseq assay, as a foundation for a future low β-ODAP content grass pea variant. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/group4l-160408143638-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Lathyrus sativus frequently becomes the main survival nourishment in areas where drought and famine are frequent. However, it is associated with lathyrism development when it is consumed during large periods due to its high content of β, N-oxalyl-L-α, β-diaminopropinoic acid (β-ODAP). The aim of this project is to recognize the genes fostering β-ODAP biosynthesis through de novo RNAseq assay, as a foundation for a future low β-ODAP content grass pea variant.
L.sativus and ODAP from Iris Mart鱈nez-Rodero
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De novo RNA-seq for the study of ODAP synthesis pathway in Lathyrus sativus /slideshow/de-novo-rnaseq-for-the-study-of-odap-synthesis-pathway-in-lathyrus-sativus/56222760 group4l-151216233757
A genomics project describing the strategy that would lead to the construction of a network of genes with the aim of reduce the expression of ODAP in Lathyrus sativus -due to its toxicity. The methodolgy includes de novo RNA-seq assay and bioinformatics software. ]]>

A genomics project describing the strategy that would lead to the construction of a network of genes with the aim of reduce the expression of ODAP in Lathyrus sativus -due to its toxicity. The methodolgy includes de novo RNA-seq assay and bioinformatics software. ]]>
Wed, 16 Dec 2015 23:37:57 GMT /slideshow/de-novo-rnaseq-for-the-study-of-odap-synthesis-pathway-in-lathyrus-sativus/56222760 IrisMartnezRodero@slideshare.net(IrisMartnezRodero) De novo RNA-seq for the study of ODAP synthesis pathway in Lathyrus sativus IrisMartnezRodero A genomics project describing the strategy that would lead to the construction of a network of genes with the aim of reduce the expression of ODAP in Lathyrus sativus -due to its toxicity. The methodolgy includes de novo RNA-seq assay and bioinformatics software. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/group4l-151216233757-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> A genomics project describing the strategy that would lead to the construction of a network of genes with the aim of reduce the expression of ODAP in Lathyrus sativus -due to its toxicity. The methodolgy includes de novo RNA-seq assay and bioinformatics software.
De novo RNA-seq for the study of ODAP synthesis pathway in Lathyrus sativus from Iris Mart鱈nez-Rodero
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Optogenética: controlando el cerebro con luz https://es.slideshare.net/slideshow/optogentica-controlando-el-cerebro-con-luz/56222720 expoogjueves22-151216233554
La optogenética es una ciencia que surje de la combinación de disciplinas distintas: la óptica, la ingeniería genética y la ingeniería de proteínas. Las posibilidades que abre son infinitas y prometedoras.]]>

La optogenética es una ciencia que surje de la combinación de disciplinas distintas: la óptica, la ingeniería genética y la ingeniería de proteínas. Las posibilidades que abre son infinitas y prometedoras.]]>
Wed, 16 Dec 2015 23:35:54 GMT https://es.slideshare.net/slideshow/optogentica-controlando-el-cerebro-con-luz/56222720 IrisMartnezRodero@slideshare.net(IrisMartnezRodero) Optogenética: controlando el cerebro con luz IrisMartnezRodero La optogenética es una ciencia que surje de la combinación de disciplinas distintas: la óptica, la ingeniería genética y la ingeniería de proteínas. Las posibilidades que abre son infinitas y prometedoras. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/expoogjueves22-151216233554-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> La optogenética es una ciencia que surje de la combinación de disciplinas distintas: la óptica, la ingeniería genética y la ingeniería de proteínas. Las posibilidades que abre son infinitas y prometedoras.
from Iris Mart鱈nez-Rodero
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El Incidentaloma: un problema con los diagnóstcos médicos https://es.slideshare.net/slideshow/ell-56222515/56222515 grupo5-151216232447
Ante el vertiginoso avance de la medicina personalizada, se abren nuevos debates éticos en cuanto al consentimiento informado del paciente cuando se somete a un procedimiento diagnóstico: sabiendo que, gracias a la alta resolución de las nuevas técnicas, existe la posibilidad de encontrar un hallazgo accidental, ¿le gustaría saberlo? ]]>

Ante el vertiginoso avance de la medicina personalizada, se abren nuevos debates éticos en cuanto al consentimiento informado del paciente cuando se somete a un procedimiento diagnóstico: sabiendo que, gracias a la alta resolución de las nuevas técnicas, existe la posibilidad de encontrar un hallazgo accidental, ¿le gustaría saberlo? ]]>
Wed, 16 Dec 2015 23:24:47 GMT https://es.slideshare.net/slideshow/ell-56222515/56222515 IrisMartnezRodero@slideshare.net(IrisMartnezRodero) El Incidentaloma: un problema con los diagnóstcos médicos IrisMartnezRodero Ante el vertiginoso avance de la medicina personalizada, se abren nuevos debates éticos en cuanto al consentimiento informado del paciente cuando se somete a un procedimiento diagnóstico: sabiendo que, gracias a la alta resolución de las nuevas técnicas, existe la posibilidad de encontrar un hallazgo accidental, ¿le gustaría saberlo? <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/grupo5-151216232447-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Ante el vertiginoso avance de la medicina personalizada, se abren nuevos debates éticos en cuanto al consentimiento informado del paciente cuando se somete a un procedimiento diagnóstico: sabiendo que, gracias a la alta resolución de las nuevas técnicas, existe la posibilidad de encontrar un hallazgo accidental, ¿le gustaría saberlo?
from Iris Mart鱈nez-Rodero
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Smart food for the XXI century /slideshow/smart-food-for-the-xxi-century/56222430 group5-151216232031
Smart food for the XXI century is a review dealing with some interesting biotechnological food approaches: gluten-free bread using iRNA silecing, micoprotein processing for its comercialization and edible films and coatings. ]]>

Smart food for the XXI century is a review dealing with some interesting biotechnological food approaches: gluten-free bread using iRNA silecing, micoprotein processing for its comercialization and edible films and coatings. ]]>
Wed, 16 Dec 2015 23:20:31 GMT /slideshow/smart-food-for-the-xxi-century/56222430 IrisMartnezRodero@slideshare.net(IrisMartnezRodero) Smart food for the XXI century IrisMartnezRodero Smart food for the XXI century is a review dealing with some interesting biotechnological food approaches: gluten-free bread using iRNA silecing, micoprotein processing for its comercialization and edible films and coatings. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/group5-151216232031-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Smart food for the XXI century is a review dealing with some interesting biotechnological food approaches: gluten-free bread using iRNA silecing, micoprotein processing for its comercialization and edible films and coatings.
Smart food for the XXI century from Iris Mart鱈nez-Rodero
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https://public.slidesharecdn.com/v2/images/profile-picture.png https://cdn.slidesharecdn.com/ss_thumbnails/group5-160408143831-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/group-5-smart-food-for-the-xxi-century-document/60662412 Smart food for the XXI... https://cdn.slidesharecdn.com/ss_thumbnails/group4l-160408143638-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/lsativus-and-odap/60662340 L.sativus and ODAP https://cdn.slidesharecdn.com/ss_thumbnails/group4l-151216233757-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/de-novo-rnaseq-for-the-study-of-odap-synthesis-pathway-in-lathyrus-sativus/56222760 De novo RNA-seq for th...