�ݺ�ߣshows by User: KCNF

�ݺ�ߣshows by User: KCNF / http://www.slideshare.net/images/logo.gif �ݺ�ߣshows by User: KCNF / Mon, 07 Sep 2009 06:06:22 GMT �ݺ�ߣShare feed for �ݺ�ߣshows by User: KCNF DOING BUSINESS WITH THE UNITED NATIONS WORLD FOOD PROGRAMME /slideshow/doing-business-with-the-united-nations-world-food-programme/1962517 doingbusinesswithwfp2008-090907060627-phpapp02
World Food Programme DOING BUSINESS WITH WFP This is our invitation to suppliers, both large and small; to learn more about the many contracting opportunities open to them with the world’s largest humanitarian aid agency – the World Food Programme (WFP). Introduction We want to make it easier for you to do business with our procurement branches, both food and non-food, so we have prepared this guide to explain how to offer us your products, goods and services – it tells you what we buy and how we buy; it tells you how we select our vendors and what we expect of them. As in all competitive markets, you can only become a successful player if you have a thorough knowledge of our real demand and the conditions we ask our vendors to respect. In a nutshell, our procurement policy is designed to help meet food aid project objectives by purchasing appropriate commodities, goods and services on a competitive basis in a costefficient and timely manner on local, regional and international markets. In doing so, we expect our commercial partners to share our ethical policies of fairness and transparency. Feeding the world’s hungry poor is not just another business opportunity – it’s a deadly serious question of alleviating suffering. DOING BUSINESS WITH WFP informs potential suppliers of the screening process our food, goods and services business units use to selectively identify firms to be included in our Registered Supplier Roster. It seeks to clarify the procedures through which the procurement units aim to do business with only the world’s best suppliers. If you already believe your company could be interested in supplying WFP, read on to find out if you meet the profile for doing so. When you have gone through this guide, you will know more about us and you will have a clearer idea about business possibilities with the World Food Programme. From there, it is a simple step to follow the registration formalities and a big step towards becoming a precious business partner in our global effort to avert humanitarian crises in many corners of the world.]]>
World Food Programme DOING BUSINESS WITH WFP This is our invitation to suppliers, both large and small; to learn more about the many contracting opportunities open to them with the world’s largest humanitarian aid agency – the World Food Programme (WFP). Introduction We want to make it easier for you to do business with our procurement branches, both food and non-food, so we have prepared this guide to explain how to offer us your products, goods and services – it tells you what we buy and how we buy; it tells you how we select our vendors and what we expect of them. As in all competitive markets, you can only become a successful player if you have a thorough knowledge of our real demand and the conditions we ask our vendors to respect. In a nutshell, our procurement policy is designed to help meet food aid project objectives by purchasing appropriate commodities, goods and services on a competitive basis in a costefficient and timely manner on local, regional and international markets. In doing so, we expect our commercial partners to share our ethical policies of fairness and transparency. Feeding the world’s hungry poor is not just another business opportunity – it’s a deadly serious question of alleviating suffering. DOING BUSINESS WITH WFP informs potential suppliers of the screening process our food, goods and services business units use to selectively identify firms to be included in our Registered Supplier Roster. It seeks to clarify the procedures through which the procurement units aim to do business with only the world’s best suppliers. If you already believe your company could be interested in supplying WFP, read on to find out if you meet the profile for doing so. When you have gone through this guide, you will know more about us and you will have a clearer idea about business possibilities with the World Food Programme. From there, it is a simple step to follow the registration formalities and a big step towards becoming a precious business partner in our global effort to avert humanitarian crises in many corners of the world.]]> Mon, 07 Sep 2009 06:06:22 GMT /slideshow/doing-business-with-the-united-nations-world-food-programme/1962517 KCNF@slideshare.net(KCNF) DOING BUSINESS WITH THE UNITED NATIONS WORLD FOOD PROGRAMME KCNF World Food Programme DOING BUSINESS WITH WFP This is our invitation to suppliers, both large and small; to learn more about the many contracting opportunities open to them with the world’s largest humanitarian aid agency – the World Food Programme (WFP). Introduction We want to make it easier for you to do business with our procurement branches, both food and non-food, so we have prepared this guide to explain how to offer us your products, goods and services – it tells you what we buy and how we buy; it tells you how we select our vendors and what we expect of them. As in all competitive markets, you can only become a successful player if you have a thorough knowledge of our real demand and the conditions we ask our vendors to respect. In a nutshell, our procurement policy is designed to help meet food aid project objectives by purchasing appropriate commodities, goods and services on a competitive basis in a costefficient and timely manner on local, regional and international markets. In doing so, we expect our commercial partners to share our ethical policies of fairness and transparency. Feeding the world’s hungry poor is not just another business opportunity – it’s a deadly serious question of alleviating suffering. DOING BUSINESS WITH WFP informs potential suppliers of the screening process our food, goods and services business units use to selectively identify firms to be included in our Registered Supplier Roster. It seeks to clarify the procedures through which the procurement units aim to do business with only the world’s best suppliers. If you already believe your company could be interested in supplying WFP, read on to find out if you meet the profile for doing so. When you have gone through this guide, you will know more about us and you will have a clearer idea about business possibilities with the World Food Programme. From there, it is a simple step to follow the registration formalities and a big step towards becoming a precious business partner in our global effort to avert humanitarian crises in many corners of the world. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/doingbusinesswithwfp2008-090907060627-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds" /> World Food Programme DOING BUSINESS WITH WFP This is our invitation to suppliers, both large and small; to learn more about the many contracting opportunities open to them with the world’s largest humanitarian aid agency – the World Food Programme (WFP). Introduction We want to make it easier for you to do business with our procurement branches, both food and non-food, so we have prepared this guide to explain how to offer us your products, goods and services – it tells you what we buy and how we buy; it tells you how we select our vendors and what we expect of them. As in all competitive markets, you can only become a successful player if you have a thorough knowledge of our real demand and the conditions we ask our vendors to respect. In a nutshell, our procurement policy is designed to help meet food aid project objectives by purchasing appropriate commodities, goods and services on a competitive basis in a costefficient and timely manner on local, regional and international markets. In doing so, we expect our commercial partners to share our ethical policies of fairness and transparency. Feeding the world’s hungry poor is not just another business opportunity – it’s a deadly serious question of alleviating suffering. DOING BUSINESS WITH WFP informs potential suppliers of the screening process our food, goods and services business units use to selectively identify firms to be included in our Registered Supplier Roster. It seeks to clarify the procedures through which the procurement units aim to do business with only the world’s best suppliers. If you already believe your company could be interested in supplying WFP, read on to find out if you meet the profile for doing so. When you have gone through this guide, you will know more about us and you will have a clearer idea about business possibilities with the World Food Programme. From there, it is a simple step to follow the registration formalities and a big step towards becoming a precious business partner in our global effort to avert humanitarian crises in many corners of the world.

DOING BUSINESS WITH THE UNITED NATIONS WORLD FOOD PROGRAMME from Xueyang Wang

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0 Working together /slideshow/working-together-1961884/1961884 workingtogether-090907015012-phpapp02
Different mandates . . . a common vision FAO was founded in 1945 with a mandate to raise nutritional levels and living standards, improve agricultural productivity and better the conditions of rural people. FAO is the leading agency for technical expertise in food security, agriculture, forestry, fisheries and rural development, and in the sustainable management of natural resources essential over the long term. IFAD was established in 1977 to help developing countries fight rural poverty and hunger by mobilizing financial resources for rural and agricultural development. IFAD enables rural poor people to overcome poverty by: strengthening their capacity and that of their organizations; improving equitable access to productive natural resources and technology; and increasing access to financial services and markets. WFP, the food agency of the United Nations system, was created in 1963. It provides food aid to save lives in emergency situations, improve the nutrition and quality of life of the most vulnerable people at critical times in their lives, help build infrastructural assets and promote the self-reliance of poor people and communities.]]>
Different mandates . . . a common vision FAO was founded in 1945 with a mandate to raise nutritional levels and living standards, improve agricultural productivity and better the conditions of rural people. FAO is the leading agency for technical expertise in food security, agriculture, forestry, fisheries and rural development, and in the sustainable management of natural resources essential over the long term. IFAD was established in 1977 to help developing countries fight rural poverty and hunger by mobilizing financial resources for rural and agricultural development. IFAD enables rural poor people to overcome poverty by: strengthening their capacity and that of their organizations; improving equitable access to productive natural resources and technology; and increasing access to financial services and markets. WFP, the food agency of the United Nations system, was created in 1963. It provides food aid to save lives in emergency situations, improve the nutrition and quality of life of the most vulnerable people at critical times in their lives, help build infrastructural assets and promote the self-reliance of poor people and communities.]]> Mon, 07 Sep 2009 01:50:04 GMT /slideshow/working-together-1961884/1961884 KCNF@slideshare.net(KCNF) Working together KCNF Different mandates . . . a common vision FAO was founded in 1945 with a mandate to raise nutritional levels and living standards, improve agricultural productivity and better the conditions of rural people. FAO is the leading agency for technical expertise in food security, agriculture, forestry, fisheries and rural development, and in the sustainable management of natural resources essential over the long term. IFAD was established in 1977 to help developing countries fight rural poverty and hunger by mobilizing financial resources for rural and agricultural development. IFAD enables rural poor people to overcome poverty by: strengthening their capacity and that of their organizations; improving equitable access to productive natural resources and technology; and increasing access to financial services and markets. WFP, the food agency of the United Nations system, was created in 1963. It provides food aid to save lives in emergency situations, improve the nutrition and quality of life of the most vulnerable people at critical times in their lives, help build infrastructural assets and promote the self-reliance of poor people and communities. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/workingtogether-090907015012-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds" /> Different mandates . . . a common vision FAO was founded in 1945 with a mandate to raise nutritional levels and living standards, improve agricultural productivity and better the conditions of rural people. FAO is the leading agency for technical expertise in food security, agriculture, forestry, fisheries and rural development, and in the sustainable management of natural resources essential over the long term. IFAD was established in 1977 to help developing countries fight rural poverty and hunger by mobilizing financial resources for rural and agricultural development. IFAD enables rural poor people to overcome poverty by: strengthening their capacity and that of their organizations; improving equitable access to productive natural resources and technology; and increasing access to financial services and markets. WFP, the food agency of the United Nations system, was created in 1963. It provides food aid to save lives in emergency situations, improve the nutrition and quality of life of the most vulnerable people at critical times in their lives, help build infrastructural assets and promote the self-reliance of poor people and communities.

Working together from Xueyang Wang

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0 The State Of Food Insecurity In The World 2000 /slideshow/the-state-of-food-insecurity-in-the-world-2000/1961768 thestateoffoodinsecurityintheworld2000-090907005146-phpapp01
Published in 2000 by the Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla, 00100 Rome, Italy The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing and Multimedia Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to copyright@fao.org © FAO 2000 Printed in Italy Photographs From left to right on cover: FAO/21846/R. Grisolia FAO/14587/S. Pintus UNICEF/HQ92-0633/R. Lemoyne]]>
Published in 2000 by the Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla, 00100 Rome, Italy The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing and Multimedia Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to copyright@fao.org © FAO 2000 Printed in Italy Photographs From left to right on cover: FAO/21846/R. Grisolia FAO/14587/S. Pintus UNICEF/HQ92-0633/R. Lemoyne]]> Mon, 07 Sep 2009 00:51:36 GMT /slideshow/the-state-of-food-insecurity-in-the-world-2000/1961768 KCNF@slideshare.net(KCNF) The State Of Food Insecurity In The World 2000 KCNF Published in 2000 by the Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla, 00100 Rome, Italy The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing and Multimedia Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to copyright@fao.org © FAO 2000 Printed in Italy Photographs From left to right on cover: FAO/21846/R. Grisolia FAO/14587/S. Pintus UNICEF/HQ92-0633/R. Lemoyne <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/thestateoffoodinsecurityintheworld2000-090907005146-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds" /> Published in 2000 by the Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla, 00100 Rome, Italy The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing and Multimedia Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to copyright@fao.org © FAO 2000 Printed in Italy Photographs From left to right on cover: FAO/21846/R. Grisolia FAO/14587/S. Pintus UNICEF/HQ92-0633/R. Lemoyne

The State Of Food Insecurity In The World 2000 from Xueyang Wang

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0 The State Of Food Insecurity In The World 2005 /slideshow/the-state-of-food-insecurity-in-the-world-2005/1961741 thestateoffoodinsecurityintheworld2005-090907003553-phpapp01
Published in 2005 by the Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla, 00100 Rome, Italy The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The designations employed and the presentation of material in the maps do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers. The mention or omission of specific companies, their products or brand names does not imply any endorsement or judgement by FAO. All rights reserved. Reproduction and dissemination of material in this information product for education or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to copyright@fao.org . © FAO 2005 ISBN 92-5-105384-7 Printed in Italy Photographs : From left to right on cover: FAO/19682/G. Bizzarri; FAO/17617/G. Diana; FAO/22784/G. Diana.-----http://www.fao.org/docrep/008/a0200e/a0200e00.htm]]>
Published in 2005 by the Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla, 00100 Rome, Italy The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The designations employed and the presentation of material in the maps do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers. The mention or omission of specific companies, their products or brand names does not imply any endorsement or judgement by FAO. All rights reserved. Reproduction and dissemination of material in this information product for education or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to copyright@fao.org . © FAO 2005 ISBN 92-5-105384-7 Printed in Italy Photographs : From left to right on cover: FAO/19682/G. Bizzarri; FAO/17617/G. Diana; FAO/22784/G. Diana.-----http://www.fao.org/docrep/008/a0200e/a0200e00.htm]]> Mon, 07 Sep 2009 00:35:50 GMT /slideshow/the-state-of-food-insecurity-in-the-world-2005/1961741 KCNF@slideshare.net(KCNF) The State Of Food Insecurity In The World 2005 KCNF Published in 2005 by the Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla, 00100 Rome, Italy The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The designations employed and the presentation of material in the maps do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers. The mention or omission of specific companies, their products or brand names does not imply any endorsement or judgement by FAO. All rights reserved. Reproduction and dissemination of material in this information product for education or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to copyright@fao.org . © FAO 2005 ISBN 92-5-105384-7 Printed in Italy Photographs : From left to right on cover: FAO/19682/G. Bizzarri; FAO/17617/G. Diana; FAO/22784/G. Diana.-----http://www.fao.org/docrep/008/a0200e/a0200e00.htm <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/thestateoffoodinsecurityintheworld2005-090907003553-phpapp01-thumbnail.jpg?width=120&height=120&fit=bounds" /> Published in 2005 by the Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla, 00100 Rome, Italy The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The designations employed and the presentation of material in the maps do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers. The mention or omission of specific companies, their products or brand names does not imply any endorsement or judgement by FAO. All rights reserved. Reproduction and dissemination of material in this information product for education or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to copyright@fao.org . © FAO 2005 ISBN 92-5-105384-7 Printed in Italy Photographs : From left to right on cover: FAO/19682/G. Bizzarri; FAO/17617/G. Diana; FAO/22784/G. Diana.-----http://www.fao.org/docrep/008/a0200e/a0200e00.htm

The State Of Food Insecurity In The World 2005 from Xueyang Wang

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0 The State Of Food Insecurity In The World 2006 /KCNF/the-state-of-food-insecurity-in-the-world-2006 thestateoffoodinsecurityintheworld2006-090907003214-phpapp02
Published in 2006 by the Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla, 00153 Rome, Italy The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The designations employed and the presentation of material in the maps do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Electronic Publishing Policy and Support Branch, Information Division, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy or by e-mail to copyright@fao.org . © FAO 2006 ISBN 92-5-105580-7 Printed in Italy Photographs : From left to right on cover: FAO/14800/A. Conti; FAO/17283/J. Holmes; FAO/23076/R. Grossman.-----http://www.fao.org/docrep/009/a0750e/a0750e00.htm]]>
Published in 2006 by the Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla, 00153 Rome, Italy The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The designations employed and the presentation of material in the maps do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Electronic Publishing Policy and Support Branch, Information Division, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy or by e-mail to copyright@fao.org . © FAO 2006 ISBN 92-5-105580-7 Printed in Italy Photographs : From left to right on cover: FAO/14800/A. Conti; FAO/17283/J. Holmes; FAO/23076/R. Grossman.-----http://www.fao.org/docrep/009/a0750e/a0750e00.htm]]> Mon, 07 Sep 2009 00:32:08 GMT /KCNF/the-state-of-food-insecurity-in-the-world-2006 KCNF@slideshare.net(KCNF) The State Of Food Insecurity In The World 2006 KCNF Published in 2006 by the Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla, 00153 Rome, Italy The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The designations employed and the presentation of material in the maps do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Electronic Publishing Policy and Support Branch, Information Division, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy or by e-mail to copyright@fao.org . © FAO 2006 ISBN 92-5-105580-7 Printed in Italy Photographs : From left to right on cover: FAO/14800/A. Conti; FAO/17283/J. Holmes; FAO/23076/R. Grossman.-----http://www.fao.org/docrep/009/a0750e/a0750e00.htm <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/thestateoffoodinsecurityintheworld2006-090907003214-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds" /> Published in 2006 by the Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla, 00153 Rome, Italy The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The designations employed and the presentation of material in the maps do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Electronic Publishing Policy and Support Branch, Information Division, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy or by e-mail to copyright@fao.org . © FAO 2006 ISBN 92-5-105580-7 Printed in Italy Photographs : From left to right on cover: FAO/14800/A. Conti; FAO/17283/J. Holmes; FAO/23076/R. Grossman.-----http://www.fao.org/docrep/009/a0750e/a0750e00.htm

The State Of Food Insecurity In The World 2006 from Xueyang Wang

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0 The State Of Food Insecurity In The World 2008 /slideshow/the-state-of-food-insecurity-in-the-world-2008/1958670 thestateoffoodinsecurityintheworld2008-090906070504-phpapp02
Published in 2008 by the Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla, 00153 Rome, Italy The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The designations employed and the presentation of material in the maps do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Electronic Publishing Policy and Support Branch, Communication Division, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy or by e-mail to copyright@fao.org . © FAO 2008 ISBN 978-92-5-106049-0 Printed in Italy Photographs : From left to right on cover: FAO/22071/G. Bizzarri; FAO/24503/D. White; FAO/23283/A. Proto. -----http://www.fao.org/docrep/011/i0291e/i0291e00.htm]]>
Published in 2008 by the Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla, 00153 Rome, Italy The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The designations employed and the presentation of material in the maps do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Electronic Publishing Policy and Support Branch, Communication Division, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy or by e-mail to copyright@fao.org . © FAO 2008 ISBN 978-92-5-106049-0 Printed in Italy Photographs : From left to right on cover: FAO/22071/G. Bizzarri; FAO/24503/D. White; FAO/23283/A. Proto. -----http://www.fao.org/docrep/011/i0291e/i0291e00.htm]]> Sun, 06 Sep 2009 07:04:56 GMT /slideshow/the-state-of-food-insecurity-in-the-world-2008/1958670 KCNF@slideshare.net(KCNF) The State Of Food Insecurity In The World 2008 KCNF Published in 2008 by the Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla, 00153 Rome, Italy The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The designations employed and the presentation of material in the maps do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Electronic Publishing Policy and Support Branch, Communication Division, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy or by e-mail to copyright@fao.org . © FAO 2008 ISBN 978-92-5-106049-0 Printed in Italy Photographs : From left to right on cover: FAO/22071/G. Bizzarri; FAO/24503/D. White; FAO/23283/A. Proto. -----http://www.fao.org/docrep/011/i0291e/i0291e00.htm <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/thestateoffoodinsecurityintheworld2008-090906070504-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds" /> Published in 2008 by the Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla, 00153 Rome, Italy The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The designations employed and the presentation of material in the maps do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Electronic Publishing Policy and Support Branch, Communication Division, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy or by e-mail to copyright@fao.org . © FAO 2008 ISBN 978-92-5-106049-0 Printed in Italy Photographs : From left to right on cover: FAO/22071/G. Bizzarri; FAO/24503/D. White; FAO/23283/A. Proto. -----http://www.fao.org/docrep/011/i0291e/i0291e00.htm

The State Of Food Insecurity In The World 2008 from Xueyang Wang

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0 An Issue of a Choice /slideshow/an-issue-of-a-choicefor-people-died-of-hunger-malnutrition-and-our-indifference/1836283 anissueofachoice-forpeoplediedofhungermalnutritionandourindifference-090810091352-phpapp02
You can get the Excel files in the notes if you download this slide. This is a slide about people suffering from hunger and what we can do for them.]]>
You can get the Excel files in the notes if you download this slide. This is a slide about people suffering from hunger and what we can do for them.]]> Mon, 10 Aug 2009 09:13:48 GMT /slideshow/an-issue-of-a-choicefor-people-died-of-hunger-malnutrition-and-our-indifference/1836283 KCNF@slideshare.net(KCNF) An Issue of a Choice KCNF You can get the Excel files in the notes if you download this slide. This is a slide about people suffering from hunger and what we can do for them. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/anissueofachoice-forpeoplediedofhungermalnutritionandourindifference-090810091352-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds" /> You can get the Excel files in the notes if you download this slide. This is a slide about people suffering from hunger and what we can do for them.

An Issue of a Choice from Xueyang Wang

]]> 2334 12 https://cdn.slidesharecdn.com/ss_thumbnails/anissueofachoice-forpeoplediedofhungermalnutritionandourindifference-090810091352-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post

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0 An issue of a choice /slideshow/an-issue-of-a-choice/1832024 anissueofachoice-090809002435-phpapp02
AN UPDATE!!!!! Now there is an update of this slid with higher quality. You can click my name "Xueyang Wang" to see the update. This is a slide about people suffering from hunger and what we can do for them. ]]>
AN UPDATE!!!!! Now there is an update of this slid with higher quality. You can click my name "Xueyang Wang" to see the update. This is a slide about people suffering from hunger and what we can do for them. ]]> Sun, 09 Aug 2009 00:24:30 GMT /slideshow/an-issue-of-a-choice/1832024 KCNF@slideshare.net(KCNF) An issue of a choice KCNF AN UPDATE!!!!! Now there is an update of this slid with higher quality. You can click my name "Xueyang Wang" to see the update. This is a slide about people suffering from hunger and what we can do for them. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/anissueofachoice-090809002435-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds" /> AN UPDATE!!!!! Now there is an update of this slid with higher quality. You can click my name "Xueyang Wang" to see the update. This is a slide about people suffering from hunger and what we can do for them.

An issue of a choice from Xueyang Wang

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0 https://public.slidesharecdn.com/v2/images/profile-picture.png Help the hungry people! Go to www.thehungersite.com and click to give FREE food. www.slideshare.net/KCNF https://cdn.slidesharecdn.com/ss_thumbnails/doingbusinesswithwfp2008-090907060627-phpapp02-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/doing-business-with-the-united-nations-world-food-programme/1962517 DOING BUSINESS WITH TH... https://cdn.slidesharecdn.com/ss_thumbnails/workingtogether-090907015012-phpapp02-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/working-together-1961884/1961884 Working together https://cdn.slidesharecdn.com/ss_thumbnails/thestateoffoodinsecurityintheworld2000-090907005146-phpapp01-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/the-state-of-food-insecurity-in-the-world-2000/1961768 The State Of Food Inse...