ºÝºÝߣshows by User: Karam2014 / http://www.slideshare.net/images/logo.gif ºÝºÝߣshows by User: Karam2014 / Mon, 04 Mar 2019 18:37:01 GMT ºÝºÝߣShare feed for ºÝºÝߣshows by User: Karam2014 Presentation iso 21001:2018 brief /slideshow/presentation-iso-21001-2018-brief/134509521 presentationiso210012018brief-190304183701
A brief about the new standard Educational Organization Management System acc. ISO 21001:2018 in Arabic.]]>
A brief about the new standard Educational Organization Management System acc. ISO 21001:2018 in Arabic.]]> Mon, 04 Mar 2019 18:37:01 GMT /slideshow/presentation-iso-21001-2018-brief/134509521 Karam2014@slideshare.net(Karam2014) Presentation iso 21001:2018 brief Karam2014 A brief about the new standard Educational Organization Management System acc. ISO 21001:2018 in Arabic. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/presentationiso210012018brief-190304183701-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> A brief about the new standard Educational Organization Management System acc. ISO 21001:2018 in Arabic.
Presentation iso 21001:2018 brief from Eng. A.karam Al Malkawi
]]> 2040 2 https://cdn.slidesharecdn.com/ss_thumbnails/presentationiso210012018brief-190304183701-thumbnail.jpg?width=120&height=120&fit=bounds presentation White http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 INTLCO ISO Standards Training Brochure 2018 /slideshow/intlco-iso-standards-training-brochure-2018/86926453 intlcoisotrainingbrochurefinal2018-180130170946
Training Company Profile / Guide 2018 International Company for ISO Services, ISO Standards Trainings. contact us at +962-6-5511186 Fax. +962-6-55111893 Email us at info@iso-jo.com ]]>
Training Company Profile / Guide 2018 International Company for ISO Services, ISO Standards Trainings. contact us at +962-6-5511186 Fax. +962-6-55111893 Email us at info@iso-jo.com ]]> Tue, 30 Jan 2018 17:09:46 GMT /slideshow/intlco-iso-standards-training-brochure-2018/86926453 Karam2014@slideshare.net(Karam2014) INTLCO ISO Standards Training Brochure 2018 Karam2014 Training Company Profile / Guide 2018 International Company for ISO Services, ISO Standards Trainings. contact us at +962-6-5511186 Fax. +962-6-55111893 Email us at info@iso-jo.com <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/intlcoisotrainingbrochurefinal2018-180130170946-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Training Company Profile / Guide 2018 International Company for ISO Services, ISO Standards Trainings. contact us at +962-6-5511186 Fax. +962-6-55111893 Email us at info@iso-jo.com
INTLCO ISO Standards Training Brochure 2018 from Eng. A.karam Al Malkawi
]]> 376 1 https://cdn.slidesharecdn.com/ss_thumbnails/intlcoisotrainingbrochurefinal2018-180130170946-thumbnail.jpg?width=120&height=120&fit=bounds document 000000 http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 INTLCO Profile Final 2018 /slideshow/intlco-profile-final-2018/86925050 intlcoprofilefinal2018halal-180130164117
Consulting - Training - Outsourcing Company Profile International Company for ISO Services Amman- Jordan ISO Consulting, Management Consulting, Business Process Management, EFQM, HALAL, HSE , Excellence Models. Email us at info@iso-jo.com or Call us on +962-6-5511186 / +962-777005757]]>
Consulting - Training - Outsourcing Company Profile International Company for ISO Services Amman- Jordan ISO Consulting, Management Consulting, Business Process Management, EFQM, HALAL, HSE , Excellence Models. Email us at info@iso-jo.com or Call us on +962-6-5511186 / +962-777005757]]> Tue, 30 Jan 2018 16:41:17 GMT /slideshow/intlco-profile-final-2018/86925050 Karam2014@slideshare.net(Karam2014) INTLCO Profile Final 2018 Karam2014 Consulting - Training - Outsourcing Company Profile International Company for ISO Services Amman- Jordan ISO Consulting, Management Consulting, Business Process Management, EFQM, HALAL, HSE , Excellence Models. Email us at info@iso-jo.com or Call us on +962-6-5511186 / +962-777005757 <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/intlcoprofilefinal2018halal-180130164117-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Consulting - Training - Outsourcing Company Profile International Company for ISO Services Amman- Jordan ISO Consulting, Management Consulting, Business Process Management, EFQM, HALAL, HSE , Excellence Models. Email us at info@iso-jo.com or Call us on +962-6-5511186 / +962-777005757
INTLCO Profile Final 2018 from Eng. A.karam Al Malkawi
]]> 316 2 https://cdn.slidesharecdn.com/ss_thumbnails/intlcoprofilefinal2018halal-180130164117-thumbnail.jpg?width=120&height=120&fit=bounds presentation White http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 HACCP Principles for Operators in Food Services and Retail Establishment. /slideshow/haccp-principles-for-operators-in-food-services-and-retail-establishment/71963345 fsms-presentation-170209144123
This presentation is specially designed for Food Safety beginners and Operators focuses of the main principles of HACCP in field of Food Services and Retail. ]]>
This presentation is specially designed for Food Safety beginners and Operators focuses of the main principles of HACCP in field of Food Services and Retail. ]]> Thu, 09 Feb 2017 14:41:23 GMT /slideshow/haccp-principles-for-operators-in-food-services-and-retail-establishment/71963345 Karam2014@slideshare.net(Karam2014) HACCP Principles for Operators in Food Services and Retail Establishment. Karam2014 This presentation is specially designed for Food Safety beginners and Operators focuses of the main principles of HACCP in field of Food Services and Retail. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fsms-presentation-170209144123-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> This presentation is specially designed for Food Safety beginners and Operators focuses of the main principles of HACCP in field of Food Services and Retail.
HACCP Principles for Operators in Food Services and Retail Establishment. from Eng. A.karam Al Malkawi
]]> 1851 8 https://cdn.slidesharecdn.com/ss_thumbnails/fsms-presentation-170209144123-thumbnail.jpg?width=120&height=120&fit=bounds presentation 000000 http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 GMX Understanding & Implementing ISO 9001:2008 /slideshow/gmx-understanding-implementing-iso-90012008/61287476 gmx-understandingimplementingiso90012008-160424135917
This Guide-Book is prepared after as a results of a years of experience and efforts. The book will help you to understand the ISO 9001:2008 standard. not that only, but also you will be able to establish as well as implement QMS within your organization and getting certified. no need for external consultations, save your money and let the whole world know how to go on with Quality Management Systems. Please do not stop sharing it. It is for FREE and not allowed to copy, edit or sell. Author: Eng. Akram Malkawi Amman-Jordan Mob. +962-781-501940 email. kmalkawi@gmx.us ]]>
This Guide-Book is prepared after as a results of a years of experience and efforts. The book will help you to understand the ISO 9001:2008 standard. not that only, but also you will be able to establish as well as implement QMS within your organization and getting certified. no need for external consultations, save your money and let the whole world know how to go on with Quality Management Systems. Please do not stop sharing it. It is for FREE and not allowed to copy, edit or sell. Author: Eng. Akram Malkawi Amman-Jordan Mob. +962-781-501940 email. kmalkawi@gmx.us ]]> Sun, 24 Apr 2016 13:59:17 GMT /slideshow/gmx-understanding-implementing-iso-90012008/61287476 Karam2014@slideshare.net(Karam2014) GMX Understanding & Implementing ISO 9001:2008 Karam2014 This Guide-Book is prepared after as a results of a years of experience and efforts. The book will help you to understand the ISO 9001:2008 standard. not that only, but also you will be able to establish as well as implement QMS within your organization and getting certified. no need for external consultations, save your money and let the whole world know how to go on with Quality Management Systems. Please do not stop sharing it. It is for FREE and not allowed to copy, edit or sell. Author: Eng. Akram Malkawi Amman-Jordan Mob. +962-781-501940 email. kmalkawi@gmx.us <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/gmx-understandingimplementingiso90012008-160424135917-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> This Guide-Book is prepared after as a results of a years of experience and efforts. The book will help you to understand the ISO 9001:2008 standard. not that only, but also you will be able to establish as well as implement QMS within your organization and getting certified. no need for external consultations, save your money and let the whole world know how to go on with Quality Management Systems. Please do not stop sharing it. It is for FREE and not allowed to copy, edit or sell. Author: Eng. Akram Malkawi Amman-Jordan Mob. +962-781-501940 email. kmalkawi@gmx.us
GMX Understanding & Implementing ISO 9001:2008 from Eng. A.karam Al Malkawi
]]> 944 8 https://cdn.slidesharecdn.com/ss_thumbnails/gmx-understandingimplementingiso90012008-160424135917-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 HAZARD ANALYSIS RISK-BASED PREVENTIVE CONTROL [HARPC] & TRADITIONAL HACCP /slideshow/hazard-analysis-riskbased-preventive-control-harpc-traditional-haccp/58089005 harpc-haccp-160210082056
A new module to analyse food safety hazards using risk-based thinking to preventive hazards from being occur in food safety chain. if you find this article useful Share it and let more people know what is the new topic means. ]]>
A new module to analyse food safety hazards using risk-based thinking to preventive hazards from being occur in food safety chain. if you find this article useful Share it and let more people know what is the new topic means. ]]> Wed, 10 Feb 2016 08:20:56 GMT /slideshow/hazard-analysis-riskbased-preventive-control-harpc-traditional-haccp/58089005 Karam2014@slideshare.net(Karam2014) HAZARD ANALYSIS RISK-BASED PREVENTIVE CONTROL [HARPC] & TRADITIONAL HACCP Karam2014 A new module to analyse food safety hazards using risk-based thinking to preventive hazards from being occur in food safety chain. if you find this article useful Share it and let more people know what is the new topic means. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/harpc-haccp-160210082056-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> A new module to analyse food safety hazards using risk-based thinking to preventive hazards from being occur in food safety chain. if you find this article useful Share it and let more people know what is the new topic means.
HAZARD ANALYSIS RISK-BASED PREVENTIVE CONTROL [HARPC] & TRADITIONAL HACCP from Eng. A.karam Al Malkawi
]]> 2303 8 https://cdn.slidesharecdn.com/ss_thumbnails/harpc-haccp-160210082056-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Risk Based Thinking - RMSP "RISK MANAGEMENT SYSTEM PROCESS" /slideshow/risk-based-thinking-rmsp-risk-management-system-process/57268501 riskbasedthinking-rms-160120095725
This document will help you to understand the risk based thinking approach that has been introduced to the new revision of QMS ISO 9001:2015 as well as assist the organizations that tends to move toward implementing the new standard. the first step is to understand what is the definition of risk! when we are going to apply this term, what are things to considered? if you thinking of establishing a specially designed procedure or form related to this term what are the main categories you should considered and how? what are the modules you shall use? ... etc. Therefore, This document will answer ,at least, most of these questions. Best of luck, Eng. Akram Malkawi, Amman, eng.karam@outlook.com/Mob. +962795705076]]>
This document will help you to understand the risk based thinking approach that has been introduced to the new revision of QMS ISO 9001:2015 as well as assist the organizations that tends to move toward implementing the new standard. the first step is to understand what is the definition of risk! when we are going to apply this term, what are things to considered? if you thinking of establishing a specially designed procedure or form related to this term what are the main categories you should considered and how? what are the modules you shall use? ... etc. Therefore, This document will answer ,at least, most of these questions. Best of luck, Eng. Akram Malkawi, Amman, eng.karam@outlook.com/Mob. +962795705076]]> Wed, 20 Jan 2016 09:57:25 GMT /slideshow/risk-based-thinking-rmsp-risk-management-system-process/57268501 Karam2014@slideshare.net(Karam2014) Risk Based Thinking - RMSP "RISK MANAGEMENT SYSTEM PROCESS" Karam2014 This document will help you to understand the risk based thinking approach that has been introduced to the new revision of QMS ISO 9001:2015 as well as assist the organizations that tends to move toward implementing the new standard. the first step is to understand what is the definition of risk! when we are going to apply this term, what are things to considered? if you thinking of establishing a specially designed procedure or form related to this term what are the main categories you should considered and how? what are the modules you shall use? ... etc. Therefore, This document will answer ,at least, most of these questions. Best of luck, Eng. Akram Malkawi, Amman, eng.karam@outlook.com/Mob. +962795705076 <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/riskbasedthinking-rms-160120095725-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> This document will help you to understand the risk based thinking approach that has been introduced to the new revision of QMS ISO 9001:2015 as well as assist the organizations that tends to move toward implementing the new standard. the first step is to understand what is the definition of risk! when we are going to apply this term, what are things to considered? if you thinking of establishing a specially designed procedure or form related to this term what are the main categories you should considered and how? what are the modules you shall use? ... etc. Therefore, This document will answer ,at least, most of these questions. Best of luck, Eng. Akram Malkawi, Amman, eng.karam@outlook.com/Mob. +962795705076
Risk Based Thinking - RMSP "RISK MANAGEMENT SYSTEM PROCESS" from Eng. A.karam Al Malkawi
]]> 828 4 https://cdn.slidesharecdn.com/ss_thumbnails/riskbasedthinking-rms-160120095725-thumbnail.jpg?width=120&height=120&fit=bounds document 000000 http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Iso 9001 2015 Understanding /slideshow/iso-9001-2015-understanding/57001657 iso90012015-160113114844
The most valuable Helpful PDF file that extremely can boost your ability to understand well the New version of QMS in accordance to ISO 9001:2015 as well as ease the documentation transition process toward ISO 9001:2015]]>
The most valuable Helpful PDF file that extremely can boost your ability to understand well the New version of QMS in accordance to ISO 9001:2015 as well as ease the documentation transition process toward ISO 9001:2015]]> Wed, 13 Jan 2016 11:48:44 GMT /slideshow/iso-9001-2015-understanding/57001657 Karam2014@slideshare.net(Karam2014) Iso 9001 2015 Understanding Karam2014 The most valuable Helpful PDF file that extremely can boost your ability to understand well the New version of QMS in accordance to ISO 9001:2015 as well as ease the documentation transition process toward ISO 9001:2015 <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/iso90012015-160113114844-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> The most valuable Helpful PDF file that extremely can boost your ability to understand well the New version of QMS in accordance to ISO 9001:2015 as well as ease the documentation transition process toward ISO 9001:2015
Iso 9001 2015 Understanding from Eng. A.karam Al Malkawi
]]> 24763 18 https://cdn.slidesharecdn.com/ss_thumbnails/iso90012015-160113114844-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Awareness program iso 9001 2015 /slideshow/awareness-program-iso-9001-2015/57001521 awarenessprogramiso90012015-160113114520
Helpful presentation in Arabic can ease understanding the new revision of ISO 9001 series showing the difference between the previous version and the new one.]]>
Helpful presentation in Arabic can ease understanding the new revision of ISO 9001 series showing the difference between the previous version and the new one.]]> Wed, 13 Jan 2016 11:45:20 GMT /slideshow/awareness-program-iso-9001-2015/57001521 Karam2014@slideshare.net(Karam2014) Awareness program iso 9001 2015 Karam2014 Helpful presentation in Arabic can ease understanding the new revision of ISO 9001 series showing the difference between the previous version and the new one. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/awarenessprogramiso90012015-160113114520-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Helpful presentation in Arabic can ease understanding the new revision of ISO 9001 series showing the difference between the previous version and the new one.
Awareness program iso 9001 2015 from Eng. A.karam Al Malkawi
]]> 4653 7 https://cdn.slidesharecdn.com/ss_thumbnails/awarenessprogramiso90012015-160113114520-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 RECALL PROCEDURES // FOOD SAFETY /slideshow/recall-46904916/46904916 ucm074312-150412091423-conversion-gate01
This chapter provides policy, definitions, responsibilities, and procedures for agency components to initiate, review, classify, publish, audit and terminate recall actions. It implements 21 CFR Part 7 Subpart C – Recalls (Including Product Corrections) – Guidelines on Policy, Procedures, and Industry Responsibilities.It also discusses various FDA mandated recalls and includes a reference to the procedures for each of these authorities, including recalls of Medical Devices, Radiation Emitting Electronic, Products, Biological Products, Human Tissue, Intended for Transplantation, Infant Formula, Tobacco Products, and mandatory recall of Food Products.]]>
This chapter provides policy, definitions, responsibilities, and procedures for agency components to initiate, review, classify, publish, audit and terminate recall actions. It implements 21 CFR Part 7 Subpart C – Recalls (Including Product Corrections) – Guidelines on Policy, Procedures, and Industry Responsibilities.It also discusses various FDA mandated recalls and includes a reference to the procedures for each of these authorities, including recalls of Medical Devices, Radiation Emitting Electronic, Products, Biological Products, Human Tissue, Intended for Transplantation, Infant Formula, Tobacco Products, and mandatory recall of Food Products.]]> Sun, 12 Apr 2015 09:14:23 GMT /slideshow/recall-46904916/46904916 Karam2014@slideshare.net(Karam2014) RECALL PROCEDURES // FOOD SAFETY Karam2014 This chapter provides policy, definitions, responsibilities, and procedures for agency components to initiate, review, classify, publish, audit and terminate recall actions. It implements 21 CFR Part 7 Subpart C – Recalls (Including Product Corrections) – Guidelines on Policy, Procedures, and Industry Responsibilities.It also discusses various FDA mandated recalls and includes a reference to the procedures for each of these authorities, including recalls of Medical Devices, Radiation Emitting Electronic, Products, Biological Products, Human Tissue, Intended for Transplantation, Infant Formula, Tobacco Products, and mandatory recall of Food Products. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ucm074312-150412091423-conversion-gate01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> This chapter provides policy, definitions, responsibilities, and procedures for agency components to initiate, review, classify, publish, audit and terminate recall actions. It implements 21 CFR Part 7 Subpart C – Recalls (Including Product Corrections) – Guidelines on Policy, Procedures, and Industry Responsibilities.It also discusses various FDA mandated recalls and includes a reference to the procedures for each of these authorities, including recalls of Medical Devices, Radiation Emitting Electronic, Products, Biological Products, Human Tissue, Intended for Transplantation, Infant Formula, Tobacco Products, and mandatory recall of Food Products.
RECALL PROCEDURES // FOOD SAFETY from Eng. A.karam Al Malkawi
]]> 2993 9 https://cdn.slidesharecdn.com/ss_thumbnails/ucm074312-150412091423-conversion-gate01-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 What is FSSC 22000 /slideshow/what-is-fssc-22000/46652964 fssc22000presentation-150405050747-conversion-gate01
short description of FSSC 22000 and Certification process.]]>
short description of FSSC 22000 and Certification process.]]> Sun, 05 Apr 2015 05:07:47 GMT /slideshow/what-is-fssc-22000/46652964 Karam2014@slideshare.net(Karam2014) What is FSSC 22000 Karam2014 short description of FSSC 22000 and Certification process. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fssc22000presentation-150405050747-conversion-gate01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> short description of FSSC 22000 and Certification process.
What is FSSC 22000 from Eng. A.karam Al Malkawi
]]> 16194 10 https://cdn.slidesharecdn.com/ss_thumbnails/fssc22000presentation-150405050747-conversion-gate01-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Control points for good manufacturing practices on dairy farms /slideshow/control-points-for-good-manufacturing-practices-on-dairy-farms/46652362 controlpointsforgoodmanufacturingpracticesondairyfarms-150405041937-conversion-gate01
Control Points for Good Manufacturing Practices on Dairy Farms.]]>
Control Points for Good Manufacturing Practices on Dairy Farms.]]> Sun, 05 Apr 2015 04:19:37 GMT /slideshow/control-points-for-good-manufacturing-practices-on-dairy-farms/46652362 Karam2014@slideshare.net(Karam2014) Control points for good manufacturing practices on dairy farms Karam2014 Control Points for Good Manufacturing Practices on Dairy Farms. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/controlpointsforgoodmanufacturingpracticesondairyfarms-150405041937-conversion-gate01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> Control Points for Good Manufacturing Practices on Dairy Farms.
Control points for good manufacturing practices on dairy farms from Eng. A.karam Al Malkawi
]]> 1961 3 https://cdn.slidesharecdn.com/ss_thumbnails/controlpointsforgoodmanufacturingpracticesondairyfarms-150405041937-conversion-gate01-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 HACCP plan for pastry /slideshow/haccp-plan-for-pastry/46652281 haccpplanforpastry-150405041247-conversion-gate01
HACCP plan for Pastry]]>
HACCP plan for Pastry]]> Sun, 05 Apr 2015 04:12:47 GMT /slideshow/haccp-plan-for-pastry/46652281 Karam2014@slideshare.net(Karam2014) HACCP plan for pastry Karam2014 HACCP plan for Pastry <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/haccpplanforpastry-150405041247-conversion-gate01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> HACCP plan for Pastry
HACCP plan for pastry from Eng. A.karam Al Malkawi
]]> 5795 12 https://cdn.slidesharecdn.com/ss_thumbnails/haccpplanforpastry-150405041247-conversion-gate01-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 ICE CREAM HACCP GUIDLINES /slideshow/ice-cream-haccp-guidlines/46652173 ice-cream-haccpguidelines-150405040301-conversion-gate01
This Documents will help Ice Cream manufacturers to establish Their HACCP Plans.]]>
This Documents will help Ice Cream manufacturers to establish Their HACCP Plans.]]> Sun, 05 Apr 2015 04:03:01 GMT /slideshow/ice-cream-haccp-guidlines/46652173 Karam2014@slideshare.net(Karam2014) ICE CREAM HACCP GUIDLINES Karam2014 This Documents will help Ice Cream manufacturers to establish Their HACCP Plans. <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/ice-cream-haccpguidelines-150405040301-conversion-gate01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> This Documents will help Ice Cream manufacturers to establish Their HACCP Plans.
ICE CREAM HACCP GUIDLINES from Eng. A.karam Al Malkawi
]]> 39579 40 https://cdn.slidesharecdn.com/ss_thumbnails/ice-cream-haccpguidelines-150405040301-conversion-gate01-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 BRC ISSUE 7 DRAFT /slideshow/brc-issue-7-draft/46651965 draft-4-brc-food-7-150405034531-conversion-gate01
A draft of BRC Issue 7]]>
A draft of BRC Issue 7]]> Sun, 05 Apr 2015 03:45:31 GMT /slideshow/brc-issue-7-draft/46651965 Karam2014@slideshare.net(Karam2014) BRC ISSUE 7 DRAFT Karam2014 A draft of BRC Issue 7 <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/draft-4-brc-food-7-150405034531-conversion-gate01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> A draft of BRC Issue 7
BRC ISSUE 7 DRAFT from Eng. A.karam Al Malkawi
]]> 2047 6 https://cdn.slidesharecdn.com/ss_thumbnails/draft-4-brc-food-7-150405034531-conversion-gate01-thumbnail.jpg?width=120&height=120&fit=bounds presentation 000000 http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 QUALITY ASSURANCE SYSTEM FOR HIGHER EDUCATION (UNIVERSITY) /slideshow/quality-assurance-system-for-higher-education/46576180 importantpetra-150402074138-conversion-gate01
THIS DOCUMENT WILL HELP YOU TO UNDERSTAND THE FUNDAMENTALS OF A UNIVERSITY QUALITY ASSURANCE SYSTEM IN ACCORDANCE TO ISO 9001:2008]]>
THIS DOCUMENT WILL HELP YOU TO UNDERSTAND THE FUNDAMENTALS OF A UNIVERSITY QUALITY ASSURANCE SYSTEM IN ACCORDANCE TO ISO 9001:2008]]> Thu, 02 Apr 2015 07:41:38 GMT /slideshow/quality-assurance-system-for-higher-education/46576180 Karam2014@slideshare.net(Karam2014) QUALITY ASSURANCE SYSTEM FOR HIGHER EDUCATION (UNIVERSITY) Karam2014 THIS DOCUMENT WILL HELP YOU TO UNDERSTAND THE FUNDAMENTALS OF A UNIVERSITY QUALITY ASSURANCE SYSTEM IN ACCORDANCE TO ISO 9001:2008 <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/importantpetra-150402074138-conversion-gate01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> THIS DOCUMENT WILL HELP YOU TO UNDERSTAND THE FUNDAMENTALS OF A UNIVERSITY QUALITY ASSURANCE SYSTEM IN ACCORDANCE TO ISO 9001:2008
QUALITY ASSURANCE SYSTEM FOR HIGHER EDUCATION (UNIVERSITY) from Eng. A.karam Al Malkawi
]]> 1273 5 https://cdn.slidesharecdn.com/ss_thumbnails/importantpetra-150402074138-conversion-gate01-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 HACCP PLAN - COOKED MEAT-NOT SHELF STABLE /slideshow/haccp-plan-cooked-meatnot-shelf-stable/46574796 cookedmeathaccpplanmodel-150402065944-conversion-gate01
The Document will help you up to create a HACCP plan for cooked meat " not shelf stable" that includes all related documents with instructions to assist food safety specialist to create and establish and implement HACCP plan food catering and food products in general. Have a look, when ever you need any assistance please contact me via: Skype: Karam2013 Email: Eng.karam@outlook.com OR VIA Mobile: +962780777241]]>
The Document will help you up to create a HACCP plan for cooked meat " not shelf stable" that includes all related documents with instructions to assist food safety specialist to create and establish and implement HACCP plan food catering and food products in general. Have a look, when ever you need any assistance please contact me via: Skype: Karam2013 Email: Eng.karam@outlook.com OR VIA Mobile: +962780777241]]> Thu, 02 Apr 2015 06:59:44 GMT /slideshow/haccp-plan-cooked-meatnot-shelf-stable/46574796 Karam2014@slideshare.net(Karam2014) HACCP PLAN - COOKED MEAT-NOT SHELF STABLE Karam2014 The Document will help you up to create a HACCP plan for cooked meat " not shelf stable" that includes all related documents with instructions to assist food safety specialist to create and establish and implement HACCP plan food catering and food products in general. Have a look, when ever you need any assistance please contact me via: Skype: Karam2013 Email: Eng.karam@outlook.com OR VIA Mobile: +962780777241 <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/cookedmeathaccpplanmodel-150402065944-conversion-gate01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> The Document will help you up to create a HACCP plan for cooked meat &quot; not shelf stable&quot; that includes all related documents with instructions to assist food safety specialist to create and establish and implement HACCP plan food catering and food products in general. Have a look, when ever you need any assistance please contact me via: Skype: Karam2013 Email: Eng.karam@outlook.com OR VIA Mobile: +962780777241
HACCP PLAN - COOKED MEAT-NOT SHELF STABLE from Eng. A.karam Al Malkawi
]]> 21682 25 https://cdn.slidesharecdn.com/ss_thumbnails/cookedmeathaccpplanmodel-150402065944-conversion-gate01-thumbnail.jpg?width=120&height=120&fit=bounds document Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Introduction to Internal Auditing FSMS /slideshow/introduction-to-internal-auditing-introduction-tointernalaudits/46539523 introduction-to-internal-audits-150401090952-conversion-gate01
A document help you up to understand the basic of Auditing (ISO based systems).]]>
A document help you up to understand the basic of Auditing (ISO based systems).]]> Wed, 01 Apr 2015 09:09:52 GMT /slideshow/introduction-to-internal-auditing-introduction-tointernalaudits/46539523 Karam2014@slideshare.net(Karam2014) Introduction to Internal Auditing FSMS Karam2014 A document help you up to understand the basic of Auditing (ISO based systems). <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/introduction-to-internal-audits-150401090952-conversion-gate01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> A document help you up to understand the basic of Auditing (ISO based systems).
Introduction to Internal Auditing FSMS from Eng. A.karam Al Malkawi
]]> 1663 4 https://cdn.slidesharecdn.com/ss_thumbnails/introduction-to-internal-audits-150401090952-conversion-gate01-thumbnail.jpg?width=120&height=120&fit=bounds document 000000 http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Fssc22000 vs ISO 22000 /slideshow/fssc22000-vs-iso-22000/46414576 fssc22000vsiso22000-150329074015-conversion-gate01
ISO 22000 vs FSSC 22000 Consultancy]]>
ISO 22000 vs FSSC 22000 Consultancy]]> Sun, 29 Mar 2015 07:40:15 GMT /slideshow/fssc22000-vs-iso-22000/46414576 Karam2014@slideshare.net(Karam2014) Fssc22000 vs ISO 22000 Karam2014 ISO 22000 vs FSSC 22000 Consultancy <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/fssc22000vsiso22000-150329074015-conversion-gate01-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> ISO 22000 vs FSSC 22000 Consultancy
Fssc22000 vs ISO 22000 from Eng. A.karam Al Malkawi
]]> 3262 2 https://cdn.slidesharecdn.com/ss_thumbnails/fssc22000vsiso22000-150329074015-conversion-gate01-thumbnail.jpg?width=120&height=120&fit=bounds presentation 000000 http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 Auditing Management systems based on ISO19011 By Eng. Karam Malkawi - Jordan /slideshow/auditing-management-systems-based-on-iso19011-by-eng-karam-malkawi-jordan/26457115 internalaudit2-130923081354-phpapp02
A material summarize the ISO 19011 standard ]]>
A material summarize the ISO 19011 standard ]]> Mon, 23 Sep 2013 08:13:54 GMT /slideshow/auditing-management-systems-based-on-iso19011-by-eng-karam-malkawi-jordan/26457115 Karam2014@slideshare.net(Karam2014) Auditing Management systems based on ISO19011 By Eng. Karam Malkawi - Jordan Karam2014 A material summarize the ISO 19011 standard <img style="border:1px solid #C3E6D8;float:right;" alt="" src="https://cdn.slidesharecdn.com/ss_thumbnails/internalaudit2-130923081354-phpapp02-thumbnail.jpg?width=120&amp;height=120&amp;fit=bounds" /><br> A material summarize the ISO 19011 standard
Auditing Management systems based on ISO19011 By Eng. Karam Malkawi - Jordan from Eng. A.karam Al Malkawi
]]> 1603 4 https://cdn.slidesharecdn.com/ss_thumbnails/internalaudit2-130923081354-phpapp02-thumbnail.jpg?width=120&height=120&fit=bounds presentation Black http://activitystrea.ms/schema/1.0/post http://activitystrea.ms/schema/1.0/posted 0 https://cdn.slidesharecdn.com/profile-photo-Karam2014-48x48.jpg?cb=1599663690 Extremely motivated, clear, energetic and committed to constantly develop my and other's skills, abilities and competencies and steady grow professionally. I am confident in my ability to come up with advanced and modern ideas and solutions for unforgettable quality achievements and business development. Furthermore, I have the ability to handle multi-tasks perfectly, achieving goals as planned and leading success to achieve organization's strategies and ensure its sustainability as well as hit the intended objectives. I always strives toward perfection and performing tasks assigned to me as it is should been by focusing on details and adopting risk-based thinking approach in every step o... http://www.globalproconsultations.webstarts.com https://cdn.slidesharecdn.com/ss_thumbnails/presentationiso210012018brief-190304183701-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/presentation-iso-21001-2018-brief/134509521 Presentation iso 21001... https://cdn.slidesharecdn.com/ss_thumbnails/intlcoisotrainingbrochurefinal2018-180130170946-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/intlco-iso-standards-training-brochure-2018/86926453 INTLCO ISO Standards T... https://cdn.slidesharecdn.com/ss_thumbnails/intlcoprofilefinal2018halal-180130164117-thumbnail.jpg?width=320&height=320&fit=bounds slideshow/intlco-profile-final-2018/86925050 INTLCO Profile Final 2...